Category:catering food

Question:
Nanjing盐水鸭simple approach?

Answer:
Nanjing盐水鸭new approach

material: Health and duck and a half, with salt 20g, pepper 5g, five-spice powder 3g, white soy sauce 30g, white vinegar 20g, scallion 50g, ginger 20g, Aberdeen 6
garlic production:
1. With salt, pepper, allspice, white soy sauce to duck inside and outside Ma Yun, placed in the container marinated 1 hour. The middle can flip several times.
2. And then placed in brine marinate 2 hours in the middle can flip several times.
3. Yan Hao duck into the pot by adding vinegar, ginger, garlic, onions, combined with warm water and cover the lid, small fires burned stew 40 minutes. Midway need to flip the duck once.
4. After cooling the cooked duck meat can be cut a good transfer to a plate, like spicy food can be accompanied by a friend pepper.

Note: Due to the use of white soy sauce, so that finished the color has not changed, but the taste is rich, and particularly suitable for the North.

Chinese:南京盐水鸭

类别: 餐饮食品

问题:
南京盐水鸭的简单做法？

回答:
南京盐水鸭新做法

材料：生鸭肉半只，精盐20g，花椒5g，五香粉3g，白酱油30g，白醋20g，葱段50g、姜片20g、蒜仔6粒
制作：
1．用精盐、花椒、五香粉、白酱油将鸭肉里外抹匀，放入容器中腌制1个小时。中间可以翻动几次。
2．再放入盐水中腌2小时，中间可以翻动几次。
3．将腌好的鸭肉放入锅中加入醋、姜、蒜、葱，加上温水盖上锅盖，小火焖烧40分钟。中途需将鸭肉翻动一次即可。
4．将煮好的鸭肉冷却后切好装盘即可，喜欢吃辣的朋友可以佐以辣椒。

注：由于使用了白酱油，使成品颜色没有变，但味道却浓郁了，特别适合北方。