问：
我的亲戚是一个农业人，种植了很多很好的柿子树每年都在收获后的迫切需要处理，处理柿子除外当然，如果有要处理的其他方式！

答：
的涩柿和加工
2004年8月10号八时31分06秒

9本月晚些时候至11月份是柿子成熟的收获季节。柿子丰收回除了甜柿，甜柿的单宁多含可溶性物质，涩味不能接受的，所以必须手动收敛，使单宁硬化成不溶性的物质和凝血状态，涩味消失，为了吃。现在，涩柿和加工方法介绍如下。

1，涩

1石灰水脱涩：坦克或水50公斤，5石灰生石灰的比例准备公斤桶，而温和的石灰水将被放置在柿子，柿子和淹没轻轻搅拌，然后关闭港口或桶口，经过3到4天，可收敛。

2温涩：将柿子增值税，70％的能力度，并把温水，然后50℃左右，将柿淹没，包括港口，如厚草或破旧的毯子，或在火炉旁的投入绝缘，经过15个小时以上，可制成软甜柿。

3乙烯利脱涩：柿子有500?1000毫克/升乙烯利溶液浸泡，在室内进行，经过3到4天，可收敛。这是因为后乙烯释放乙烯利水果吸收，分子的促销的收敛呼吸的影响。这种方法的优点是没有专用设备的需要，也是不密封，但处理后的果实熟了非常迅速，这是要注意。

4叶果收敛：一种野生梨，苹果(Apple)，xx桃，或松针柏叶等，并储存在与柿子，分层白色的分泌物，密封钢扣，坦克在4至5天，可日-收敛。这是强烈气息其它水果的使用，使氧集装箱，呼吸之间的柿子分子力量来实现的德目的涩。

2，加工柿饼

1系统：首先用小刀除去柿子的皮肤。然后放在通风良好的地方半透明脚手架挂出，翻转2或3倍，每天，在遮荫傍晚，经过良好的干燥，使堆积出来的奶油。

2酒：将煮熟或切碎的熟柿子缺陷粉碎，然后将瓦岗或池中，每增加50公斤的柿子?2.5公斤酵母混合均匀的歌曲，2，使发酵。室内温度应维持在22?24℃，{zh0}在地下室或半地下室放置，发酵后，把存储在冷却桶分离，可以汁果汁残留。密封罐蒸馏成汁，冷却到蒸馏酒的气体。柿子每50公斤可制酒精的5公斤内也可以变成酒的。

答：
，首次使柿饼柿子必须硬，并切断在树荫下的柿子鱼皮，直到皮肤干燥和霜冻后进行通风。如果你正在处理量大，您可以购买剥皮机，山西不得不卖掉。此外，可减少皮肤表面下的处理也很好吃柿子。

How processed dried persimmons?

Question:
my relatives was a farming people, planted a lot of good persimmon trees every year to harvest in urgent need of post-processing, processing persimmons except, of course if there are other ways to be processed!

Answer:
of astringent persimmon and processing
2004-08-10 08:31:06

9 later this month to 11 month is ripe persimmon harvesting season. Harvest back Persimmon, in addition to sweet persimmon, the more astringent persimmon tannin-containing soluble substances, astringent taste unpalatable, so must manually astringent, so that hardening of tannin into insoluble material and coagulation status, astringency disappeared, in order to eat . Now the astringent persimmon and processing methods are described below.

1, astringent

1  limewater astringent: A tank or barrel by water 50 kg, 5 kg of the proportion of quicklime preparation of lime, while a moderate limewater will be placed in Persimmon, submerged Persimmon and gently stirring, and then closed Gangkou or barrels of mouth, after 3 to 4 days can be astringent.

2  warm astringent: A vat into Persimmon, up 70% of capacity degrees, and then into the warm water around 50 ℃, will Persimmon inundation, Gangkou thick cover such as grass or worn-out blankets or put in stove next to the insulation, after more than 15 hours, can be made of soft astringent persimmon.

3  ethephon astringent: Persimmon with 500 ~ 1000 mg / l ethephon solution soaked, place indoors, after 3 to 4 days can be astringent. This is due to absorption of ethephon fruit after the release of ethylene, the promotion of molecules to achieve astringent respiratory effects. Advantage of this method is no need for special equipment, but also do not seal, but the treated fruit had cooked very quickly, which is to be noted.

4  leaf fruit astringent: A wild pear, apple, kiwi fruit, or pine needles, Boye etc. and stored in a tank with Persimmon, the tiered white discharge, sealed Gang Kou, after 4 to 5 days can be de - astringent. This is the use of other fruits of the strong breath, so that containers of oxygen, the force between molecules of the respiratory Persimmon to achieve the purpose of De-astringent.

2, processed dried persimmons

1  system: first to use a knife to get rid of persimmon skin. And then placed in translucent ventilated place scaffolding hanging out, flip 2 or 3 times a day, in the evening covered seats, after a good drying stacked to make it out of cream.

2  wine: to be cooked or chopped cooked defective Persimmon smashed, and then put Wagang or in the pool, adding 2 per 50 kg of persimmon ~ 2.5 kg of yeast songs, mixing evenly, so that fermentation. Indoor temperature should be maintained at 22 ~ 24 ℃, would be better placed in the basement or semi-basement, fermenting juice residue after the separation, you can juice into barrels stored in a chiller. Sealing the juice into the pot distillation, the distillation of gas cooling out into the wine. Per 50 kg of persimmon can be prepared out of 5 kilograms of alcohol can also be made into wine.

Answer:
the first to make dried persimmons persimmon must be hard and will cut off the skin of persimmons in the shade where the ventilation until the skin is well dried out after frost. If you are processing a large quantity you can buy peeling machine, Shanxi have to sell. In addition, the cut can be processed under the skin surface is also very good to eat persimmons.04-12-30