问：
馄饨哪里把一些良好的饮食酱腌菜，保留最终蔬菜是如何做到这一点？

答：
冬菜肉末

[特点]美味香味蕾下饭Piancai良好。
[材料]
猪肉（肥瘦肉为3至7肉）200克，75克四川酱腌菜，主要的石油和75克，酱油20克，料酒13克，糖，生姜各10克，味精味精，葱各3克。
[生产工艺]
（1）猪排{zh1}，保存蔬菜洗净和姜根，切成切的洋葱末葱花。 （2）晁少热油脂。油热，炒入水中，{dy}次炒肉末，并用尽，然后加入料酒下葱，姜，煎稍晚，酱油，糖和味精，搅匀，{zh1}冬菜炒炒未来几个发球。

董川蔡超新鲜豆类
[点击：370更新时间:2003 - 11 - 15文章项：管理]

菜含有蛋白质，脂肪，维生素B1，维生素B2，维生素C，烟酸和钙，磷，铁等营养物质，特别是磷，铁丰富，预防和孕妇健康菜缺铁性贫血的xx。

材料：
新鲜200克，200克腌制蔬菜，蚕豆，植物油5克，酱油25，糖5克。

生产：
1，蚕豆皮，清洗剥离，腌渍蔬菜清洗并Suimo晋级。
2，设置消防锅，把油浇热，随着蚕豆年底和焦虑的投机酱腌菜，净，熟时加入酱油，糖和其他香料，然后搅拌数鱼苗，服务。

特点：
豆招标新鲜，光。

The practice of preserved vegetables

Question:
Wonton where to put some good eating preserved vegetables, preserved vegetables in the end it is how to do it?

Answer:
preserved dried cabbage minced meat

[Features] delicious fragrant taste buds go well with rice Piancai.
[materials]
pork (fat and lean meat for 3 to 7) 200 grams, 75 grams Sichuan preserved vegetables, major oil and 75 grams, 20 grams of soy sauce, cooking wine 13 grams, sugar, ginger each 10 grams, monosodium glutamate, onion all three grams.
[production process]
(1) the pork chop at the end, preserved vegetables to wash and ginger root are cut into the end of the cut onion chopped green onion. (2) Chao Shao Heat grease. Oil heat, stir-fry minced meat into the water first, and exhausted, then add onions, ginger and fry a little later in the next cooking wine, soy sauce, sugar and MSG, stir well and finally preserved dried cabbage stir fry the next few Serve.

Chuan Dong Cai Chao fresh beans
[Hits: 370 Update Time :2003-11-15文章entry: admin]

dish containing protein, fat, vitamin B1, vitamin B2, vitamin C, niacin and calcium, phosphorus, iron and other nutrients, particularly phosphorus, iron-rich; prevention and treatment of iron deficiency anemia in pregnant women s health dishes.

Material:
fresh broad beans 200 grams, 200 grams of preserved vegetables, vegetable oil 5 grams, 25 grams of soy sauce, sugar, 5 grams.

Production:
1, stripped of broad bean skin, wash; preserved vegetables cleaned and cut into Suimo.
2, set the fire pan, put oil poured hot, with the end of the broad beans and preserved vegetables into the anxious speculation, the net, when cooked add the soy sauce, sugar and other spices, then stir fry for a few, Serve.

Features:
beans tender fresh, light.

04-12-27