茶的简单分类_北京2008_新浪博客

            

 

绿茶 
       主要制作过程:采摘,萎凋,揉捻,杀青,干燥
      品质特征:清汤绿叶,新鲜为关键,不发酵茶
按杀青不同分四类:
1) 炒青:代表品牌:龙井,碧螺春, 金眉
2) 烘青:闽烘青, 浙烘青为主,代表品牌:黄山毛峰
3) 晒青:云南,四川,陕西地为主
4) 蒸青:日本为主,代表品牌: 玉露
Green Tea
Main process of manufacture: plucking, withering, twisting, fixation (inactivation), backing
Main characters: Green leaf and light soap, the key point is fresh, non-fermented tea
Divided to four kinds by different ways of fixation (inactivation):
1) Roasted ----- Representative Tea: Long jing, Bi luo chun, Jin mei.
2) Backed ----- Representative Tea: Huangshan maofong
3) Sun withering: ----- Mainly in Yunnang, Shichuan, Shangxi provinces
4) Steamed: ----- Mainly in Japan, representative Tea: YuLu 

 

红茶
      主要制作过程:萎凋,揉捻,发酵,干燥
     品质特征:红汤红叶,香味甜醇,纯发酵茶
      种类:
1) 工夫红茶: 代表有:滇红, 祁红, 闽红
2) 小种红茶:正山小种, 烟小种
3) 红碎茶
Black Tea
Main process of manufacture: plucking, withering, twisting, fermentation, backing
Main characters: Red leaf and red soap, deep flavor, fully fermented.
Different kinds:
1) Congou ----- Representative Tea: Yunnan red tea, Keemum tea (Qihong), Minghong
2) Souchong ----- Representative Tea: Lapsang (拉普山), Smoked Lapsang
3) Broken Black 
     

乌龙茶(青茶)
       主要制作过程:晒青,做青,杀青,揉捻,干燥
       品质特征:汤色金黄,绿叶红边,半发酵茶(做青属发酵步骤)
       种类:
1) 闽南乌龙:铁观音,色种
2) 闽北乌龙:武夷岩茶(大红袍,水仙,肉桂),建欧水仙
3) 广东乌龙:凤凰水仙,单枞
4) 台湾乌龙:冻顶乌龙
Oolong Tea
Main process of manufacture: plucking, rolling, fixation, twisting, backing
Main characters: Golden soap, Green leaf with red sides, half fermented
Different kinds:
1) Southern Fujian oolong ----- Representative Tea: Tikuanyin, Shezhong
2) Northern Fujian oolong ----- Representative Tea: Wuyi Rock-essence Tea (Including ShuiXin, RouGui, DaHongPao), Jinou Shui Xin
3) Gangdong oolong ----- Representative Tea: Phoenix ShuiXin, DangChong
4) Taiwan oolong ----- Representative Tea:Dongding tea 
      

白茶
      主要制作过程:萎凋,干燥
      品质特征:汤色呈黄亮,半发酵茶
       种类:
1) 白茶芽:银针
2) 白叶茶:白牡丹
White Tea
Main Process of manufacture: plucking, withering, backing
Main Characters: Yellow soap, half fermented
Different kinds:
1) White buds tea ----- Representative Tea:silver needle
2) White leaf tea ----- Representative Tea: white peony 
      

黄茶
       主要制作过程:杀青,闷黄,杀青,干燥
       品质特征:黄色黄汤,半发酵茶(闷黄步骤算发酵步骤)
      种类:
1) 蒙顶黄芽,君山银针
2) 黄小茶:北港银针,沩山银针
3) 黄大茶:霍山黄大茶,广东大叶茶
Yellow Tea
Main Process of manufacture: plucking, fixation, over brewing, fixation, backing
1) Mengding yellow buds, JunShan silver needle
2) Small yellow tea ----- Representative Tea: Beigang silver needle, WeiShan silver needle
3) Large yellow tea ----- Representative Tea: HuoShan large yellow tea, Guandong large leaf tea 
      

黑茶
       主要制作过程:杀青,揉捻,渥堆,干燥
        品质特征:干茶油黑,汤色呈黄,后发酵茶(渥堆步骤算发酵步骤)
       种类
1) 湖南黑茶:安氏
2) 湖北:老青茶
3) 四川边茶
4) 滇桂黑茶:普洱
Dark Tea
Main process of manufacture: plucking, fixation, twisting, pile-fermentation, backing
Main Characters: Dry tea is very dark, yellow soap, afterwards fermented
1) Hunang dark tea ----- Representative Tea: Anshi
2) Hunang dark tea ----- Representative Tea: Dark green tea
3) Sichuan brick tea
4) Yuannang&GuanXi dark tea ----- Representative Tea: Puer 
      

再加工茶
1)花茶:茉莉花茶,桂花茶
2) 紧压茶:茶饼,茶砖
3) 萃取茶:速溶茶,浓缩茶
4) 果味茶:奶茶
5) 药用保健茶
6) 含茶饮料:冰红茶
Re-manufactured tea:
1 ) Flower tea: Jasmine Tea, Osmanthus scented tea
2) Pressed tea: Caky Tea, Brick Tea
3) Extracted tea: Easy dissolve tea, concentrated tea
4) Fruit flavor tea: Milk tea
5) Medical Tea
6) Tea Beverage

 

 

已投稿到:
郑重声明:资讯 【茶的简单分类_北京2008_新浪博客】由 发布,版权归原作者及其所在单位,其原创性以及文中陈述文字和内容未经(企业库qiyeku.com)证实,请读者仅作参考,并请自行核实相关内容。若本文有侵犯到您的版权, 请你提供相关证明及申请并与我们联系(qiyeku # qq.com)或【在线投诉】,我们审核后将会尽快处理。
—— 相关资讯 ——