问：
如何做一个好方便面吃

答：
油炸

配料：一个
成份：方便面包方便面豆芽少许，一点猪肉，青椒或红辣椒1（可根据个人喜好）
调料：盐，鸡肉，食用油，努燃烧

做法：
1。入沸水锅将方便面，软化后，丽水待用;
2。肉丝加入少许酒，盐，淀粉，搅拌均匀腌制待用;
3。青椒或红辣椒条待用;
4。的加入，直到油温度巴城镇少许食用油锅热，这将是保存好猪肉，搅拌成锅，并迅速炒炒，炸待命后坐
5。在锅中加入油，直到热时，食油少许切碎加青椒或红辣椒，豆芽炒炒，在方便面，一起加入到猪肉，贾紫然，盐继续搅拌炒，终于鸡，把锅可以被吸收。

颜色，味道和“油炸方便面”这是好味道！

虽然不是方便面！不过，从蔬菜和肉类，并添加脂肪，维生素，还可以改善口味的方便面，应在原来的好！ ！

油炸方便面，与开放的软水泡方便面风暴
！潮汕入油加热！方丛Jiangsuan尖锐结束香！在包中添加调味酱！进入油炸方便面3分钟的风暴！胜了！ ！

牛奶，方便面，方便面成小块，雍熟镊
（不能太小）！牛奶加热！开国到方便面后！糖！！泡软后食用！
夏季冷！味道更好

锅巴入油炸方便面，方便面
！到香料加开水锅汤！方便面后炒炸的鱼！趁热只用煮好突破！
与锅巴三善的效果（汤可以加入虾，鱿鱼，海参，扇贝）自己！

回锅肉炒面
回锅肉！当锅里的良好搅拌，直到把蔬菜炒开水！未来！方便面！ 3分钟盛出！四川风味！必试！

方便面条！
煮方便面水不收费！把冷水淋浴后，打捞！添加大蒜！芝麻！醋！胡萝卜咸菜！黄瓜沙拉线！口味清爽的精神出来！夏季吃！

羊肉火锅，火锅的方便面
未来五年的羔羊！未来！方便面！肉和面成一个陈堂胜碗！加香菜黑胡椒！盐！味精！醋！辣椒酱的食物后！温暖的您好！填饱肚子！谢组合的效果！

水果沙拉方：

{dy}面包熟，沥干，并喜欢吃成小的独立自己的水果切的。水果和混合的沙拉，将会被禁止的好水果沙拉面提出是一个很好的冷面。

面沙拉：

软熟冷备份后，彻底方件。添加在锅里搅拌出生后，生过豆芽炒洋葱，制成的面条与面混合。加入开水，方便面，调味品煮面条可用于调味，也可以到汤了。

油炸方便面奶酪：

方便面，用清水煮熟，沥干。准备一些蘑菇片少许焯熟的豌豆，熟火腿片，每一个小洋葱，奶酪3切碎。炒锅炒下少许色拉油炸洋葱爆香晁储，下炸蘑菇，然后下豌豆，火腿，粮食，奶酪，并在年底重复方便面，把盐，黑胡椒，直到奶酪融化，和其他材料混合在一起它。

美国预计方便面：

可选方便面，以满足您的口味。将煮打开，倒入油袋，一袋面粉，选矿到一段时间后，面包袋配料，卷，然后可以加入芥末的泡菜，蔬菜，鸡蛋，西红柿，虾皮，海带，萝卜，火腿肠，豆腐，牛肉和其他东西吃，煮3分钟就可以支付。

葱炒鸡蛋面：

应首先方便面调味料的表面，然后加入火腿片，鸡和少许水表面Paoshang。在鸡蛋，葱，一点盐和少量的酒打均匀，入热油与弗莱拒绝。由于这种鸡蛋炒好，气泡表面也更好。放入少许醋和酱油的飞机数量，{zh1}再加入葱炒鸡蛋。

答：
怎么做方便面不好吃，我不想吃。

答：
释放点，蔬菜，来到一个鸡蛋活了。或者皮蛋，好吃。

答：
我常常做方便面吃，我的食谱是：1番茄，切碎的火腿，肉丁炒鸡蛋加一个数字。如果有鸡汤，味道更好。营养和美味的另一个很好的前瞻性！

答：
煮方便面水后，下一个{zh0}的方便面。然后打破鸡蛋搅拌好，然后在按照救火锅分钟。像煮一分钟。这一次，方便面吃了非常好。

答：
添加调味料，把一个或两个鸡蛋

答：
方便面是油炸食品，虽然煮方便面很香，但不是营养，也有害胃，建议吃。
我更喜欢吃自己做的，“番茄鸡蛋面”：看炒西红柿，海带添加到适量的水，然后添加面条（粉丝），根据自己的喜好，选择是全蛋或一个破碎鸡蛋。该方法很简单，味道也可以。

答：
虾的创意不错，我的口水快流下来！我们必须努力！
只是一少“方便”。

答：
煮看，躺在两个鸡蛋更好。

答：
把东西火腿，蔬菜和一些活跃起来了。

答：
应首先块面的酱汁和与开放水泡开，在一起，然后把高火，微波，删除微波炉付诸表决，并认识到面成为直，颜色会在黑暗的时候。
原则：汤面到xx，味道{jd1}是一个好走。
ps的：如果是一碗，{dy}铝盖xx撕下了之前在微波炉放置，或会刘少奇这些知识应该知道吧！ ^ _ ^

答：
俗称方便面知名方便面（包括大米，冬芬），
但只要开水泡与热三，享受五分钟，但是，如果与烹饪，成分，可以自由地在里面添加一些蔬菜，并最终形成一个鸡蛋，那么营养就绰绰有余了。

有一点必须指出的是：方便面调味包通常油，盐，味精等成分很高，所以{zh0}不要把所有的，只要把半，然后添加香料一点更健康，不仅味道更好，也吃更为放心。

一句话提示：一般的方便面面条，都呈曲折的形状，这是因为在制造过程中，手段炒面条后，脱水，方便保存，但曲折形通心粉和面条，由于存在之间的差距，您可以均匀地脱水及Zhashu有利于保存。

一般方便面面条，都呈绉折状，这是因为在制造过程中，脱水后的手段炒面条，以便保护;并折叠绉，通心粉和面条等，由于存在之间的差距对，你甚至可以脱水及糊化（Zhashu），在保存较不会发霉或引起油脂酸败。

的方便面的保存，在夏天，一般1个月是适当的，在冬季可存放3个月。然而，在存储，也应放在阴凉，低湿度的地区，避免阳光直射，以避免脂肪氧化。在室内，方便面也要避免在轻放置，以避免脂肪快速氧化。

方便面在开封，{zh0}吃一次，免得面条（或冬芬，大米）的恶化，空气氧化或谁一直在受污染的蟑螂咀嚼。
他们的健康
，速食面的保护是很重要的，但他们的健康，而且还一千万不要作为主食方便面不吃饭，偶尔吃方便面，xx，和适当的“喂养”的立场，以确保该机构不受到威胁。

How to do a good job of instant noodles to eat

Question:
how to do a good job of instant noodles to eat

Answer:
fried instant noodles

Ingredients: a packet of instant noodles
Ingredients: bean sprout a little, a little pork, green peppers or red peppers 1 (can be adjusted according to personal taste)
seasoning: salt, chicken, edible oil, Tsutomu burning

practice:
1. will be instant noodles into the boiling water pot, soften after the Lishui READY;
2. the meat wire to join a little wine, salt, starch, stir evenly marinated READY;
3. the green pepper or red pepper strips READY;
4. the pot by adding a little cooking oil until the oil temperature Bacheng hot, it will be preserved Good pork, stir into the pot and quickly stir fry, fry a stand-by after the ride;
5. in the pot by adding a little cooking oil until the oil when hot, add chopped green pepper or red pepper, bean sprout stir fry, in the instant noodles to join together, into the pork, Jia Zi Ran, salt continue to stir fry, finally put chicken, turning pan can be absorbed.

a color, flavor and taste of “fried instant noodles” That is well!

Though it is not instant noodles! However, from the vegetables and meat, and add the fat, vitamin, but also improve the taste of instant noodles should be good in the original! !

storm fried instant noodles, instant noodles with the open blisters on the soft
!!! Chaoshao into the oil heating! Fang Cong Jiangsuan sharp end of incense!!! Add seasoning sauce in the package! into the storm fried instant noodles 3 minutes!!! Sheng out! !!

milk, instant noodles, instant noodles Yong Shounie
into small pieces (not too small)! milk heated!! Kaiguo into the instant noodle after! sugar!!!! soaked until soft after edible!
summer cold! taste Better

rice crust into the deep-fried instant noodles, instant noodles
!!! spices into the pot add boiling soup!!! be after instant noodles fried crispy fish out!! Serve hot topped with just the cooked soup!
with rice crust Sam Sun’s effects (soup can be on their own by adding shrimp, squid, sea cucumber and scallops)!

twice-cooked pork fried noodle
twice-cooked pork!!! when the pot a good stir-fry until vegetables into the boiling water!! the next instant noodles!! 3 minutes Sheng out!! Sichuan style! must-try!!

convenient noodles!
boiled water for instant noodles is not charging! into the cold water in the showers after the salvage!! Add garlic! Sesame! vinegar! carrot pickle! cucumber salad wire! taste refreshing spirit come out !! for summer eating!!

lamb hot pot hot pot of instant noodles
next five lamb! the next instant noodles!! meat and noodles into a bowl with Tangsheng! hike coriander black pepper! salt! MSG! vinegar! pepper sauce after the food!! with a warm Hello!! fill their stomachs! Xie mix of effects!

fruit salad side:

first bread cooked, drain, and like to eat their own fruit cut into small stand-by. Fruit and mix well with the salad dressing will be put on the surface of Ban Hao fruit salad is a very good cold noodles.

noodle salad:

the side pieces of soft cooked thoroughly after the cold backup. Add bean sprouts in stir fry onions in the pan after birth, Sheng-off, the noodles made from mixing with the surface. Add boiling water, instant noodles, seasoning boiled noodles can be used for seasoning, can also be made into soup.

cheese fried instant noodles:

instant noodles, cooked with water, drain. Prepare some mushroom slices cooked a little Cheuk peas, cooked ham tablets, each a little onion, cheese 3 chopped. Wok stir-fried onions under a little salad oil until fragrant Chao Chu, Lower fried mushrooms, and then under the peas, ham, grain, cheese, and instant noodles with the end of duplicating, put salt, black pepper until the cheese melted, and other materials mixed together on it.

America is expected instant noodles:

an optional instant noodles to suit your taste. Will be boiled to open, pour the oil bag, flour bag, dressing bag of ingredients, roll into the bread after a while, and then can be added to mustard, with pickled vegetables, vegetables, eggs, tomatoes, dried small shrimps, seaweed, radish, ham sausage, tofu, beef and other things you eat, simmered for three minutes can be covered.

shallot fried egg noodles:

should first instant noodle seasoning on the surface, then add sliced ham, a little chicken and water to surface Paoshang. The egg, shallot, a pinch of salt and a small amount of wine to fight uniform, turned into the hot oil with Fry. Such as the fried egg is good, bubble surface is also better. Put a little vinegar and the amount of sauce to a plane, the final then add shallot scrambled eggs.

Answer:
how to do instant noodles do not taste good, I hate to eat.

Answer:
release points, vegetables, and came alive again in an egg. Or preserved eggs, is delicious.

Answer:
I often do instant noodles to eat, my recipe is: 1 tomato, chopped ham, diced fried egg plus a number. If there is chicken soup taste even better. The nutritional and delicious with another good-looking!

Answer:
cook instant noodles after the water was the next best instant noodles. and then break the eggs stirring well and then after a minute under the pot off the fire. simmered like a minute. This time, instant noodles to eat up very good.

Answer:
add seasoning, put one or two eggs

Answer:
instant noodles are fried foods, although the cook instant noodles is very fragrant, but not nutrition, is also harmful to the stomach , it is recommended eat.
I prefer to eat their own to do, “tomato egg noodles”: look at the fried tomatoes, add appropriate amount of water, into the seaweed, and then add noodles (vermicelli), according to their interests, the choice is whole egg or a broken egg. The method is simple, the taste will do.

Answer:
shrimp is quite creative, my saliva flow faster down! We must try!
is just a little less “convenient.”

Answer:
boiled look, lying two eggs better.

Answer:
put something ham, vegetables and something came alive again.

Answer:
should first block of sauces and noodles together with the open blisters open, and then put into a microwave oven with high fire, microwave, remove and get to know until the noodles become straight, the color will be darker when the .
Principle: soup noodles go into the burn, the taste definitely good.
ps: if it is bowl, first aluminum lid was completely torn off before being placed in a microwave oven, or will come Shaoqi and this knowledge should be know the bar! ^ _ ^

Answer:
commonly known as instant noodles instant noodles (including rice or Dongfen),
though as long as the blisters to open with the hot three-, five minutes to enjoy; However, if with the cooking, the ingredients can be free to add some vegetables on the inside, and finally into an egg, then the nutrition more than sufficient.

One thing must be noted that: instant noodle seasoning packets are usually oil, salt, MSG and other ingredients is high, it is best not to put all, as long as put a half, and then add the spices a little more healthy, not only taste better, also eat more at ease.

sentence Tip: general instant noodles noodles, radiate a tortuous shape, it is because in the manufacturing process, means fried noodles after dehydration, is easy to save, but was tortuous-shaped pasta and noodles due to the gap between the existence of, you can evenly dehydration and Zhashu is conducive to preservation.

general instant noodles noodles, radiate a folded crepe-like, this is because in the manufacturing process, means fried noodles after dehydration, in order to facilitate preservation; and was folded crepe-like pasta and noodles due to the gap between the existence of, you can even to dehydration and Gelatinization (Zhashu), than during the save will not be moldy or cause fat rancidity.

the preservation of instant noodles, in summer, generally a month is appropriate; in winter can be stored for three months. However, during storage, should also be placed in a cool, low-moisture areas, avoid direct sunlight in order to avoid fat oxidation. In the room, instant noodles also need to avoid placing on the light, in order to avoid rapid oxidation of fat.

instant noodles in Kaifeng, the best to eat once, lest noodles (or Dongfen, rice) in the air oxidation of deterioration, or who have been chewing on contaminated cockroaches.

for their health, the preservation of instant noodles is indeed very important; but for their health, but also 10 million Do not instant noodles as a staple food meals; occasionally eat instant noodles, innocuous, and proper “feeding” position to ensure that the body is not endangered.
05-12-13