问：
见过一面的文章，说是没有鸡和鸡肉任何关系。
但现在很多人说，鸡是提取鸡，是否
答：
鸡，当然还有鸡，这种关系是一个复杂的
鸡肉调味料，其含有的基本组成部分有40％的味精基础，加入新的援助剂，盐，糖，鸡精，香料，鸡精和其他成分的味道处理，但也包含许多氨基酸。主要由谷氨酸钠，味道核苷酸，钠盐，鸡肉，鸡骨粉，或作为基本原料浓缩提取，添加风味（或不添加），复型剂，使后一混合，制粒，干燥调味复合材料产品。
答：
我认为，还是为什么称为鸡，而不是叫鸭罚款。
答：
代表的选民鸡
答：
和鸡，我想确认的关系，这是我不知道如何提取出
答：
鸡用鲜鸡，现代生物制品氨基酸，鸡具有以下特点：原料，因为他是先有鸡还是先有蛋复合代，无论是鸡…
鸡是不是纯粹的味精，它的成分非常复杂。鸡是鸡，鸡，鸡蛋实物为基本原料，烹饪，减压，提汁，以盐，糖，味精，鸡精，香料，肌苷酸，鸟苷酸，鸡味风味化合物的陪同下物质，提出了增加新的香味调料。
鸡包含大约40％的纯度，谷氨酸钠，而在80％以上纯度的味精谷氨酸钠。在具体的使用，鸡肉消费量根据案件的具体情况，您可以添加到美味可口;而味精比较纯净，用量保持稳定。
答：
内的鸡精，鸡蛋成分一点鸡。
答：
有点关系，这是内部鸡粉，鸡味一点点。
Chicken and chicken has a relationship to do
Question:
before seen side of the article, saying that there is no connection whatsoever with chicken and chicken.
but now a lot of people say that chicken is extracted from the chicken, is it true
Answer:
chicken and chicken of course, a relationship is a complex
chicken seasoning, and its containing the basic components are based on 40% of the MSG by adding fresh aid agent, salt, sugar, chicken powder, spice, chicken essence and other ingredients taste processed, but also contains many amino acids. Mainly by sodium glutamate, flavor nucleotides, disodium salt, chicken, chicken bone meal, or condensed Abstraction as the basic raw material, to add flavor (or not added), Fu-type agent, after mixing, granulation, drying seasoning made of a composite product.
Answer:
I think it is, or why is it called chicken, rather than call it duck fine.
Answer:
chicken on behalf of constituents
Answer:
and chicken I wish to confirm a relationship, and that is I do not know how to extract out
Answer:
chicken is used fresh chicken and amino acids in modern biological products, chicken has the following features: raw materials for he is a chicken-and-egg compound generation, both the chicken …
chicken is not a pure MSG, and its composition very complex. Chicken is a kind of chicken, chicken, eggs, as the basic raw material, cooking, stress reduction, to mention juice, accompanied by salt, sugar, monosodium glutamate, chicken powder, spices, inosine monophosphate, guanosine monophosphate, chicken flavor flavor compound made of substances such as increasing fresh aroma seasoning.
chicken contains about 40% purity sodium glutamate, while the purity of sodium glutamate monosodium glutamate in more than 80%. In the specific use, the consumption of chicken based on the individual circumstances of the case, you can add up to the tasty and delicious; while MSG is relatively pure, the dosage remained stable.
Answer:
chicken inside a little bit of chicken powder, egg ingredients.
Answer:
a little relationship, it is inside chicken powder, chicken flavor a little bit.05-11-18
