问：
梦游症，有时喝，请告知我们。

答：
之间的红茶和绿茶的区别在于不同的处理方法。红茶没有曲柄的处理时间，

但枯萎，使该鲜叶失去一部分水，然后卷成节或成颗粒切（磨），

，然后发酵，使中多酚类物质氧化到红色的化合物。

的这种化合物一部分溶于水，一些不溶于水，在叶片积累，形成红唐，红叶。

红茶是红茶主要是小品种，红茶和红碎茶三大类工作。

之间的红茶和绿茶
绿茶-绿茶的区别是不发酵茶
醒脑独特的香气和保健功能广泛，因为在中国，日本和北非的古代，人们喜欢。法律制度是个大铁板绿茶提取物置于干燥脱水后，立即作出深橄榄绿色，可以保存，避免进一步发酵，深化晒黑。

乌龙茶-半发酵茶
根据陆羽“茶”（茶书）在上面，乌龙茶能像“绉类似马靴鞑靼人折叠卷曲如挂皮肤牛阉割，，，进行，如早晨上升薄雾谷“。乌龙茶的特点是大叶，以擦掉整个叶片卷曲。就在短短的乌龙茶发酵过程中，绿茶香，味均顺利红茶。

茶-全发酵的绿茶，红茶
{zd0}的差别是不是不同类型的茶使用，而在于通过发酵过程茶。至于为什么要让茶叶发酵？测距的各种传说。据传说在17世纪，重视从中国（武夷）进行绿茶英国，由于长距离运输，使因意外发酵的茶，西方商人的氧化，但是，英国东印度公司的船只之一是这样的重口味立场，颜色较深，气味芳香“茶”（红茶）深深吸引！从那时起，中国将开始铸造这样一个外国人的“新”茶批量生产。今天，发酵的茶叶产量占世界红茶约90％
（注：中国发酵的红茶，早在13世纪宋朝，已出现10）。

之间的茶和茶的关系
xxx发酵时间较长，更xxx含量。未经发酵的绿茶，xxx只有一个，总发酵红茶的三分之一。半发酵的乌龙茶和红茶的xxx含量大约只有一半。
当然，时间也会影响泡茶的xxx含量，冲泡的时间越长，提取的多，反之亦然减少xxx。一般来说，4分钟红茶发酵，释放40毫克至100毫克xxx，如果只提取了3分钟，只有20毫克到茶至40毫克xxx的集成。
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答：
出黑色泡沫橙，绿茶叶泡出来的颜色一点点绿色。

How to distinguish between black tea and green tea

Question:
sleepwalk sometimes drink, please enlighten us.

Answer:
difference between black tea and green tea lies in the different processing methods. Black tea processing time without crank,

but with withering, so that part of the fresh leaves to lose water, and then rolled (rub into a section or cut into particles),

and then fermented, so that oxidation of polyphenols contained into the red compounds.

A part of this compound is soluble in water, some do not dissolve in water, and accumulate in the leaves, thus forming hong TANG, autumn leaves.

black tea are mainly small species of black tea, black tea, and broken black tea three categories of work.

the difference between black tea and green tea
green tea - green tea is not fermented tea
Xingnao unique aroma and health care functions, widely since ancient times in China, Japan and North Africa, people love. The system of law is a green tea extract in large iron plate placed immediately after the drying dehydration, making deep olive green color can be preserved, to avoid further fermentation, and deepen the tan.

Oolong tea - semi-fermented tea
according to Lu Yu’s “Tea” (Book of Tea) in the above, oolong tea to be something like “crepe folded like Tartars riding boots, curling, such as castration of cattle hanging skin, to carry out such as the Valley of the morning mist rising. “Oolong tea is characterized by large leaves, in order to rub off the whole leaf rolling. Just a short fermentation process of oolong tea, green tea fragrance and flavor both smooth black tea.

tea - fully fermented black tea with green tea
biggest difference is not the use of different types of tea, but rather whether the tea through the fermentation process. As for why let the tea fermentation? Ranging variety of legends. According to legend, in the 17th century, one attached to the British East India Company’s ships from China (Wuyi) carrying green tea to Britain, because of long-distance sailing so unexpectedly due to oxidation of tea fermentation, Western businessmen, however, been such a stand by the heavy flavor , the deeper the color, smell aromatic “tea” (black tea) deeply attracted! Since then, China will begin mass production of such a casting foreigner’s “new” tea. Today, fermented black tea in the world tea production accounts for about 90%
(Note: The Chinese fermented black tea as early as the 13th century Song dynasty, with 10 already appear).

the relationship between tea and caffeine tea
longer fermentation time, the more caffeine content. Without the unfermented green tea, caffeine is only one-third of total fermented black tea. The semi-fermented oolong tea and black tea caffeine content of about only half the battle.
Of course, time will also affect the brewing tea caffeine content, the longer the brew, was extracted caffeine on the more, and vice versa less. In general, black tea brew for four minutes, releasing 40 mg to 100 mg of caffeine; if only the extraction of three minutes, only 20 mg to 40 mg of caffeine integration into the tea.
switched http://zhidao.baidu.com/question/1659619.html

Answer:
out of black foam is orange, and green tea bubble colors come out a little bit green.06-01-11