现在国内很多面包店也都有法棍出售了。不过童鞋们大都觉得它又硬又难啃，不知道老外为何迷恋它？今天【我爱卡路里】就给大家介绍一道法棍料理，简单美味，很适合在初夏的季节里当xx早午饭。其实用对的烹饪方法，法棍真的可以变的很美味哦！
1. Prepare the tomatoes first. the tomatoes for one minute in boiling water that has just been removed from the burner. Drain. Using a sharp small knife, remove the skins of the tomatoes. (If the tomatoes are too hot, you can protect your finger tips by rubbing them with an ice cube between tomatoes.) Once the tomatoes are peeled, cut them in halves or quarters and remove the seeds and juice from their centers. Also cut out and discard the stem area. Why use plum tomatoes instead of regular tomatoes? The skins are much thicker and there are fewer seeds and less juice.
4 Slice the baguette on a diagonal about 1/2 inch thick slices. Coat one side of each slice with olive oil using a pastry brush. Place on a cooking sheet, olive oil side down. You will want to toast them in the top rack in your oven, so you may need to do these in batches depending on the size of your oven. Once the oven has reached 450°F, place a tray of bread slices in the oven on the top rack. Toast for 5-6 minutes, until the bread just begins to turn golden brown.
5. Align the bread on a serving platter, olive oil side up. Either place the tomato topping in a bowl separately with a spoon for people to serve themselves over the bread, or place some topping on each slice of bread and serve. If you top each slice with the tomatoes, do it right before serving or the bread may get soggy.
小编提醒：如果你没有烤箱也没关系，这道菜xx可以用平底锅完成，只要把面包蘸上橄榄油，放入平底锅里煎，效果和烤箱一样！另外如果你喜欢芝士，也可以在吃的时候加上一点，味道会很棒哦！ |
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