如果你经常注意菜单上的英文，也许你就会看到那种把夫妻肺片翻译成丈夫和妻子的肺切片的译法。这样的东西老外看了肯定是不敢吃的。为了迎接奥运，北京市人民政府外事办公室和北京市旅游局联合推出了北京市菜单英文译法的讨论稿，以后会逐步向全国推广，我们来看看这次的官方翻译吧
中餐 Chinese Food
冷菜类 Cold Dishes
白菜心拌蜇头 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette
白灵菇扣鸭掌 ：Mushrooms with Duck Feet
拌豆腐丝 ：Shredded Tofu with Sauce
白切鸡 ：Boiled Chicken with Sauce
拌双耳 ：Tossed Black and White Fungus
陈皮兔肉 ：Rabbit Meat with Tangerine Flavor
川北凉粉 ：Clear Noodles in Chili Sauce
刺身凉瓜 ：Bitter Melon with Wasabi
豆豉多春鱼 ：Shisamo in Black Bean Sauce
夫妻肺片 ：Pork Lungs in Chili Sauce
干拌牛舌 ：Ox Tongue in Chili Sauce
干拌顺风 ：Pig Ear in Chili Sauce
怪味牛腱 ：Spiced Beef Shank
红心鸭卷 ：Sliced Duck Rolls with Egg Yolk
姜汁皮蛋 ：Preserved Eggs in Ginger Sauce
酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce
酱肘花 ：Sliced Pork in Soy Sauce
金豆芥兰 ：Chinese Broccoli with Soy Beans
韭黄螺片 ：Sliced Sea Whelks with Hotbed Chives
老北京豆酱 ：Traditional Beijing Bean Paste
老醋泡花生 ：Peanuts Pickled in Aged Vinegar
凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables
凉拌西芹云耳 ：Celery with White Fungus
卤水大肠 ：Marinated Pork Intestines
卤水豆腐 ：Marinated Tofu
卤水鹅头 ：Marinated Goose Heads
卤水鹅翼 ：Marinated Goose Wings
卤水鹅掌 ：Marinated Goose Feet
卤水鹅胗 ：Marinated Goose Gizzard
卤水牛舌 ：Marinated Ox Tongue
卤水拼盘 ：Marinated Meat Combination
卤水鸭肉 ：Marinated Duck Meat
萝卜干毛豆 ：Dried Radish with Green Soybean
麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce
美味牛筋 ：Beef Tendon
蜜汁叉烧 ：Honey-Stewed BBQ Pork
明炉烧鸭 ：Roast Duck
热菜 Hot Dishes
猪肉类 Pork
白菜豆腐焖酥肉 ：Braised Pork Cubes with Tofu and Chinese Cabbage
鲍鱼红烧肉 ：Braised Pork with Abalone
鲍汁扣东坡肉 ：Braised Dongpo Pork with Abalone Sauce
百叶结烧肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce
碧绿叉烧肥肠 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
潮式椒酱肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style
潮式凉瓜排骨 ：Spare Ribs with Bitter Melon，Chaozhou Style
豉油皇咸肉 ：Steamed Preserved Pork in Black Sauce
川味小炒 ：Shredded Pork with Vegetables, Sichuan Style
地瓜烧肉 ：Stewed Diced Pork and Sweet Potatoes
东坡方肉 ：Braised Dongpo Pork
冬菜扣肉 ：Braised Pork with Preserved Vegetables
方竹笋炖肉 ：Braised Pork with Bamboo Shoots
干煸小猪腰 ：Fried Pig Kidney with Onion
干豆角回锅肉 ：Sautéed Spicy Pork with Dried Beans
干锅排骨鸡 ：Griddle Cooked Spare Ribs and Chicken
咕噜肉 ：Gulaorou (Sweet and Sour Pork with Fat)
怪味猪手 ：Braised Spicy Pig Feet
黑椒焗猪手 ：Baked Pig Feet with Black Pepper
红烧狮子头 ：Stewed Pork Ball in Brown Sauce
脆皮乳猪 ：Crispy BBQ Suckling Pig
回锅肉片 ：Sautéed Sliced Pork with Pepper and Chili
木耳肉片 ：Sautéed Sliced Pork with Black Fungus
煎猪柳 ：Pan-Fried Pork Filet
酱烧排骨 ：Braised Spare Ribs in Brown Sauce
酱猪手 ：Braised Pig Feet in Brown Sauce
椒盐肉排 ：Spare Ribs with Spicy Salt
椒盐炸排条 ：Deep-Fried Spare Ribs with Spicy Salt
金瓜东坡肉 ：Braised Dongpo Pork with Melon
京酱肉丝 ：Sautéed Shredded Pork in Sweet Bean Sauce
焗肉排 ：Baked Spare Ribs
咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce
腊八豆炒腊肉 ：Sautéed Preserved Pork with Fermented Soy Beans
腊肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices
榄菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles
萝卜干腊肉 ：Sautéed Preserved Pork with Dried Radish
毛家红烧肉 ：Braised Pork，Mao’s Family Style
米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour
蜜汁火方 ：Braised Ham in Honey Sauce
蜜汁烧小肉排 ：Stewed Spare Ribs in Honey Sauce
木须肉 ：Sautéed Sliced Pork, Eggs and Black Fungus
南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro
砂锅海带炖排骨 ：Stewed Spare Ribs with Kelp en Casserole
砂锅排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole
什菌炒红烧肉 ：Sautéed Diced Pork with Assorted Mushrooms
什菌炒双脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
手抓琵琶骨 ：Braised Spare Ribs
蒜香椒盐肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
笋干焖腩肉 ：Braised Tenderloin (Pork) with Dried Bamboo Shoots
海鲜类 Seafood
白灵菇扒鲍片 ：Braised Sliced Abalone with Mushrooms
鲍鱼海珍煲 ：Braised Abalone and Seafood en Casserole
百花鲍鱼卷 ：Steamed Abalone Rolls Stuffed with Minced Shrimps
鲍鱼烧牛头 ：Braised Abalone with Ox Head
鲍鱼珍珠鸡 ：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
碧绿香肘扣鲍片 ：Braised Sliced Abalone with Pork and Vegetables
碧绿原汁鲍鱼 ：Braised Abalone with Vegetables
锅粑鲍鱼 ：Abalone Sauce on Deep-Fried Rice Cake
蚝皇扣干鲍 ：Braised Dried Abalone in Oyster Sauce
蚝皇鲜鲍片 ：Braised Sliced Abalone in Oyster Sauce
红烧鲍翅燕 ：Braised Abalone, Shark’s Fin and Birds Nest
红烧鲍鱼 ：Braised Abalone
红烧南非鲍 ：Braised South African Abalone
金元鲍红烧肉 ：Braised Pork with Abalone
龙井金元鲍 ：Braised Abalone with Longjing Tea
美国红腰豆扣鲍片 ：Braised Sliced Abalone with American Kidney Beans
银芽炒鲍丝 ：Sautéed Shredded Abalone with Bean Sprouts
鲍汁北菇鹅掌 ：Braised Goose Feet and Black Mushrooms in Abalone Sauce
鲍汁葱烧辽参 ：Braised Sea Cucumber in Abalone Sauce
鲍汁豆腐 ：Braised Tofu in Abalone Sauce
鲍汁鹅肝 ：Braised Goose Liver in Abalone Sauce
鲍汁鹅掌扣辽参 ：Braised Sea Cucumber and Goose Feet in Abalone Sauce
鲍汁花菇烧鹅掌 ：Braised Goose Feet and Mushrooms in Abalone Sauce
鲍汁花胶扣辽参 ：Braised Sea Cucumber and Fish Maw in Abalone Sauce
鲍汁鸡腿菇 ：Braised Mushrooms in Abalone Sauce
鲍汁煎鹅肝 ：Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce
鲍汁扣白灵菇 ：Braised Mushrooms in Abalone Sauce
鲍汁扣鹅掌 ：Braised Goose Feet in Abalone Sauce
鲍汁扣花胶皇 ：Braised Fish Maw in Abalone Sauce
鲍汁扣辽参 ：Braised Sea Cucumber in Abalone Sauce
鲍汁扣三宝 ：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce
鲍汁牛肝菌 ：Braised Boletus in Abalone Sauce
白玉蒸扇贝 ：Steamed Scallops with Tofu
北极贝刺身 ：Scallops Sashimi
碧绿干烧澳带 ：Dry-Braised Scallops with Vegetables
碧绿鲜带子 ：Braised Scallops with Vegetables
宫保鲜带子 ：Kung Pao Scallops
鸽蛋烧裙边 ：Braised Turtle Rim with Pigeon Egg
果汁银元带子 ：Fried Scallops in Fresh Fruit Juice
姜葱酥炸生蠔 ：Deep-Fried Oyster with Ginger and Scallion
酱野菌炒胭脂蚌 ：Sautéed Mussel and Mushrooms in Special Sauce
金银玉带 ：Sautéed Scallops and Mushrooms
千层酥烤鲜贝 ：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）
蔬菜类 Vegetables
XO酱炒海茸百合 ：Sautéed Lily Bulbs and Seaweed in XO Sauce
百合炒南瓜 ：Sautéed Pumpkin with Lily Bulbs
板栗白菜 ：Poached Chinese Cabbage with Chestnuts
白灼时蔬 ：Scalded Seasonal Vegetable
炒芥兰 ：Sautéed Chinese Broccoli
炒生菜 ：Sautéed Lettuce
炒时蔬 ：Sautéed Seasonal Vegetable
豉汁凉瓜皮 ：Sautéed Bitter Melon Peel in Black Bean Sauce
葱香荷兰豆 ：Sautéed Snow Peas with Scallion
翠豆玉米粒 ：Sautéed Green Peas and Sweet Corn
冬菇扒菜心 ：Braised Shanghai Greens with Black Mushrooms
豆豉鲮鱼油麦菜 ：Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce
干贝扒芦笋 ：Braised Asparagus with Scallops
干煸苦瓜 ：Sautéed Bitter Melon
海茸墨鱼花 ：Sautéed Diced Cuttlefish and Seaweed
蚝皇扒双蔬 ：Braised Seasonal Vegetables in Oyster Sauce
蚝油扒时蔬 ：Braised Vegetable in Oyster Sauce
蚝油生菜 ：Sautéed Lettuce in Oyster Sauce
红烧毛芋头 ：Braised Taro in Brown Sauce
红枣蒸南瓜 ：Steamed Pumpkin with Chinese Dates
猴头蘑扒菜心 ：Braised Shanghai Greens with Mushrooms
虎皮尖椒 ：Pan-Seared Green Chili Pepper
琥珀香芹炒藕粒 ：Sautéed Diced Lotus Root with Celery and Walnuts
黄耳浸白玉条 ：Simmered White Gourd Slices with Yellow Fungus
黄金玉米 ：Sautéed Sweet Corn with Salted Egg Yolk
火腿炒蚕豆 ：Sautéed Broad Beans with Ham
鸡汤竹笙浸时蔬 ：Bamboo Fungus and Steamed Vegetable in Chicken Soup
姜汁炒时蔬 ：Sautéed Seasonal Vegetable in Ginger Sauce
椒盐茄子丁 ：Deep-Fried Diced Eggplant with Spicy Salt
煎酿鲜茄子 ：Fried Eggplant Stuffed with Pork and Shrimp
辣椒炝时蔬 ：Sautéed Vegetable with Chili Pepper
栗子扒白菜 ：Braised Chinese Cabbage with Chestnuts
萝卜干炒腊肉 ：Sautéed Preserved Pork with Dried Turnip
米汤豆苗 ：Sautéed Pea Sprouts in Rice Soup
木耳炒山药 ：Sautéed Chinese Yam with Black Fungus
木瓜炖百合 ：Stewed Papaya with Lily Bulbs
浓汤金华四宝蔬 ：Braised Four Kinds of Vegetables in Broth
浓汤娃娃菜 ：Stewed Baby Cabbage in Broth
芹香木耳 ：Sautéed Black Fungus with Celery
清炒/蒜茸各式时蔬 ：Sautéed Seasonal Vegetable with/without Garlic
清炒/蒜茸西兰花 ：Sautéed Broccoli with/without Garlic
清炒豆尖 ：Sautéed Bean Sprouts
清煎西红柿 ：Pan-Fried Tomato
肉末雪菜 ：Sautéed Potherb Mustard with Minced Pork
上汤扒娃娃菜 ：Braised Baby Cabbage in Broth
上汤鸡毛菜 ：Braised Green Vegetable in Broth
上汤芥兰 ：Braised Chinese Broccoli in Broth
上汤浸时蔬 ：Braised Seasonal Vegetable in Broth
双耳炒四季 ：Sautéed Fungus and Assorted Vegetables
松仁玉米 ：Sautéed Sweet Corn with Pine Nuts
蒜茸炒时蔬 ：Sautéed Vegetable with Chopped Garlic
田园素小炒 ：Vegetarian’s Delight
铁扒什锦 ：Grilled Assorted Vegetables
西红柿炒蛋 ：Scrambled Egg with Tomato
豆腐类 Tofu
彩虹蒸豆腐 ：Steamed Tofu with Vegetables
豉香尖椒炒豆干 ：Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce
脆皮豆腐 ：Deep-Fried Tofu
锅塌豆腐 ：Tofu Omelet
宫保豆腐 ：Kung Pao Tofu
红烧日本豆腐 ：Braised Japanese Tofu with Vegetables
家常豆腐 ：Fried Tofu, Home Style
金菇豆腐 ：Braised Tofu with Mushrooms
榄菜肉碎炖豆腐 ：Stewed Tofu with Olive Pickles and Minced Pork
两虾豆腐 ：Braised Tofu with Shrimps and Shrimp Roe
牛肝菌红烧豆腐 ：Braised Tofu with Boletus
芹菜炒香干 ：Sautéed Celery with Dried Tofu Slices
日式蒸豆腐 ：Steamed Tofu，Japanese Style
泰式豆腐 ：Braised Tofu in Thai Sauce
铁板葱烧豆腐 ：Sizzling Tofu with Scallion
西蜀豆花 ：Braised Tofu with Peanuts and Pickles
乡村小豆腐 ：Sautéed Tofu with Vegetables
香芹茶干 ：Sautéed Dried Tofu with Parsley
雪菜炒豆皮 ：Sautéed Tofu Skin with Potherb Mustard
雪菜虾仁豆腐 ：Sautéed Tofu with Shrimp and Potherb Mustard
素菜豆腐 ：Sautéed Tofu with Mixed Vegetables
豆豉豆腐 ：Sautéed Tofu with Black Bean Sauce
芝麻豆腐 ：Sesame Tofu
左宗豆腐 ：General Tsuo’s Tofu
五味豆腐 ：Five-Flavored Tofu
椒盐豆腐 ：Fried Tofu with Spicy Salt
辣子豆腐 ：Tofu in Hot Pepper Sauce
咖喱豆腐 ：Curry Tofu
肉酱豆腐 ：Braised Tofu with Minced Meat
麻婆豆腐 ：Mapo Tofu (Stir-Fried Tofu in Hot Sauce)
三鲜豆腐 ：Sautéed Tofu with Three Delicacies
虾籽炒豆腐 ：Stir-Fried Tofu with Shimp Roe
面筋百叶 ：Fried Wheat Gluten Puff and Tofu Skin
百叶包肉 ：Tofu Skin Rolls with Minced Pork
