几天前，“白沙绿茶种苗标准”，“绿茶叶栽培技术，白沙秩序”，“白绿茶叶质量分级标准”，“白沙绿茶加工技术规程”等4企业标准，通过一个专家小组审查。

审评组来自中国，首席科学家，中国工程陈宗帽，茶叶研究所中国农业科学院研究员杨亚军，农业科学院茶叶加工工程实验室主任博士遴支，南中国农业科学院茶叶中国科学院茶大学教授王登良主任，海南省农业部门和林业厅农垦农艺师王健民，如茶专家。专家审评组

认为，企业标准系列，分别为白沙绿茶种子质量要求，试验方法，检验规则，起苗，出圃，标志，包装，运输和存储要求，以及白沙绿茶建设，选择种茶叶种植，树冠管理，土壤改良，施肥管理，病虫害综合管理和种植其他技术要求，但对绿茶叶年级也白沙原材料，加工技术，如技术规格，发了言。

专家组建议，农场白沙的意见，专家小组提出的修订和完善，及时批准和发布实施。

据了解，1991年绿茶通过国家绿色食品白色的沙滩在2004年审定通过原产地域产品，省质量技术监督局和保护的国家，将“白沙绿色”领域确定为全省“{gjj}农业标准化示范区。“农业，茶叶质量监督检验测试中心，食品质量监督检验测试中心，分别对白沙绿茶产品检测部，结果表明，绿茶，白色沙滩符合国家标准和国家无公害绿茶标准。

专家和农民的同意后，企业标准，白绿色产业的经济效益和社会效益的通过，将大大增加。 06.9.5

With the enterprise standards of green tea baisha

A few days ago, “green tea seedlings baisha standards”, “green tea cultivation techniques baisha order”, “Pak green tea leaf quality classification standards”, “Pak green tea processing technology point of order”, etc. 4 enterprise standards, through an expert panel review.

ERTs tea from China, Chief Scientist, Chinese Academy of Engineering Chen Zongmao, Tea Research Institute Chinese Academy of Agricultural Sciences researcher Ya-Jun Yang, the Chinese Academy of Agricultural Sciences Tea Processing Engineering Laboratory Director Dr. Lin Zhi, South China Agricultural University Tea Head Professor Wang Dengliang, Hainan Province Department of Agriculture and Forestry Office Nongken agronomist Wang Jian-min, such as tea experts. ERTs

think that the series enterprise standards, respectively, green tea provides baisha seed quality requirements, test methods, test rules and起苗,出圃, logos, packaging, transport and storage requirements, as well as Pak green tea building, selection of species, tea planting, canopy management, soil improvement, fertilization management, integrated pest management and other technical requirements for cultivation, but also on the white sands of green tea leaf grade raw materials, processing technology, such as technical specifications were made.

The Expert Group recommended that the farm baisha the views put forward by the Group of Experts to revise and improve, the timely ratification and implementation of releases.

It is learned that the white sands of green tea in 1991 through the National Green Food audited in 2004, through the country of origin protection of geographical Products, provincial Quality & Technical Supervision Bureau will “baisha green” areas identified as the province’s “state-level agricultural Standardization of the demonstration zone. ” Ministry of Agriculture, Tea Quality Supervision, Inspection and Testing Center, Food Quality Supervision, Inspection and Testing Center, respectively, green tea products on the White Sands testing, results showed that green tea, white sands meet the state standards and national pollution-free green tea standards.

experts and farmers agree that after the adoption of enterprise standards, Pak green industry economic and social benefits, would have greatly increased. (06-9-5)