问：
我是问小吃焖子。该如何使用草编的果冻淀粉，并添加明矾做实践的开始？增加多少？最能够说明。

答：
焖子是由淀粉，加水蒸发，一般需要加点明矾，以增加硬度和透明度，通常干淀粉而言，明矾加入量每千1-2手可以。红烧儿子
是与选择的马铃薯淀粉，马铃薯淀粉为好，固化灵活，易于结街时，见智。
酿造：淀粉500克，加水稀释放置片刻，淀粉沉积，上述水的杂质Daoqu浮动。根据成品硬度预计2.5-3公斤水，加1-2千分之明矾，搅拌均匀，火到冷酿造锅，注重混合保持火灾，酿制的淀粉从白色变成透明状时，停火锅，盛到一个干净的锅，放在阴凉处，固化固化后实际和吃，可在冷水中暂时在家中。
建志：切成滚刀块，水和燃料消耗在火灾中见智，待焖儿子是透明的一样（结镓更好）当锅。
调料：大蒜，虾酱，xx，辣椒油，炒煮剑浩在儿童主食
：蛋糕，米粥加上配菜数2月2日
请品尝美味吧！

Braised child how to do

Question:
I was asking snacks simmered child. The beginning of the practice of how to use starch made of grass jelly, and add alum to do? Increase the number? The best position to elaborate.

Answer:
Braised child is made of starch, add water evaporation, the general need to add a little alum in order to increase the hardness and transparency, which usually dry starch terms, the amount of alum to join the hands of 1-2 per thousand can be. Braised son
to do with choice of potato starch, potato starch as well, solidified agile, easy to knot when Jianzhi ga.
brewed: starch 500 g, diluted with water to place a moment, starch deposition, the Daoqu float above the impurities with water. According to hardness of the finished product is expected to 2.5-3 kg of water, add 1-2 thousandths of alum, stirring evenly, to fire into the cold-brewed pot, pay attention to mixing to keep the fire, brewed to the starch from white into a transparent-like When the cease-fire pan, Sheng into a clean pot, cool place to place, solidified after curing for practical and eat that can be temporarily stored in cold water home.
Jianzhi: cut into pieces hob, drain water and fuel in the fire Jianzhi, pending Braised son was transparent like (junction Ga better) when the pan.
spices: garlic, shrimp sauce, mahjong, chili oil, stir Jian Hao staple food of simmered child in
: cake, rice porridge plus a number of side dishes February 2
Please enjoy delicious bar!05-12-27