为了规范河南省酒类的有序流动，根据中华人民共和国商务部中国共和国“酒类流通管理办法”([2005]第25号法令)，是河南省实施酒类流通企业登记管理的有关事宜公告如下：一，河南省从记录开始全面展开，9月1日在河南省行政区域内从事酒类批发，零售的单位或个人登记酒类流通(以下简称酒类经营者)应该是90天(新收购的60天许可)，向商业行政管理部门登记的席位。二，本通知所称酒类是指酒精(乙醇含量)大于0.5％(体积分数的含酒精饮料，包括葡萄酒，蒸馏酒)，酒的筹备工作，饮酒，以及其他酒精饮料的成分。由国家行政部门按照与有关的葡萄酒，保健食品生产批准法律含酒精饮料除外。三，按照酒精登记，属地管理，一个机构，填写“酒类流通备案登记表的原则经营。”售酒场所经营者应该是企业管理的法定代表人或业主签字，营业执照，卫生许可证，税务登记证，复印件业主各封口部门提交身份证地点，作者，“酒精流在备案登记表“一式两份(”登记表“可到商业部门接收位置)。市，县(市，区)工商行政管理部门应接受酒类经营者提交的5个工作日内办结登记记录日期上述材料。第四，“对酒流动登记表的记录，”任何变更登记，酒类经营者应改为30天的行政部门所在地申请更改业务流程，企业管理接收书面材料，酒类经营者，应当提交在5个工作日内办结变更手续。五，“酒类流通备案登记表，在工商行政管理部门”自酒类经营者取消该自动失效之日起登记或营业执照。 6，酗酒者不得伪造，篡改，出租，出借，转让，出售或欺诈“酒类流通备案登记表”。七，酒类经营者的商品采购，供应商必须先取得营业执照，卫生许可证，税务登记证，生产许可证(xx于制造商)，登记表的流量酒，酒类商品经销授权书(限生产商)，如一份。每批货物的购买的酒类产品应得到有效的质量检测和认证副本加盖酒类经营者印章“随附单”。对进口酒类产品，还应该从美国国家出入境检验检疫局下发了“进口食品卫生证书”，检疫部门和“进口食品标签审核证书”副本。八，酒类经营者应提交不能按照登记的业务主管部门的第25号法令的规定，将受到惩罚。 06.9.5

Henan liquor circulation register starting September 1 in full swing

In order to regulate the orderly flow of liquor in Henan Province, according to People’s Republic of China Ministry of Commerce, “alcohol circulation management approach” ([2005] No. 25 Decree), the Henan Province, the implementation of liquor circulation now register management matters relating to Notice is as follows: First, Henan liquor flow from the record registration starting September 1 in full swing, where the administrative regions in Henan Province to engage in alcohol wholesale, retail unit or individual (hereinafter referred to liquor operators)should be 90 days (newly acquired licenses in 60 days), to the seat of the administrative departments for business registration. Second, the Notice alleged liquor means alcohol (ethanol content)is greater than 0.5% (volume fraction)of alcoholic beverages, including wine, distilled spirits, the preparation of wine, consumption of alcohol, as well as other constituents of alcoholic beverages . By the State administrative department in accordance with the law relating to the approval of the production of wine, health foods, except alcoholic beverages. Three, alcohol register operators in accordance with the principle of territorial management, a establishments to fill out a “liquor circulation filing registration forms.” Liquor establishments operator should be the location of the business administration departments submitted by the legal representative or owners signature, seal of business license, health permit, tax registration certificate, a photocopy of each of the owners ID card, the author, “alcohol the flow of the record registration form “in duplicate (the” Registration Form “available at the location of the commercial sector to receive). Cities and counties (cities, districts)commercial administrative departments shall receive liquor operators to submit the above materials from the date of 5 working days办结registration record. Fourth, “the record flow of liquor registration form,” any registration changes, liquor operators should be changed from 30 days to apply for the seat of the executive branch to change business procedures, business administration Receive liquor submitted by the operators written materials, should be five working days办结change procedures. V. “liquor circulation record registration form” self-liquor operators in the industrial and commercial administration departments cancel the registration or business license from the date of expire automatically. 6, alcohol operator is not forgery, alteration, lease, lend, transfer, sale or fraud “liquor circulation record registration form.” VII, alcoholic liquor operators procurement of goods, the supplier should first obtain the business license, health permit, tax registration certificate, production license (limited to manufacturers), the flow registration table wine, liquor Distribution of goods authorization (limited to manufacturers), such as a copy. Each batch of goods purchased alcoholic products should be effective to obtain certified copies of quality testing and stamping liquor operators seal “the accompanying single.” On imported alcoholic products should also be obtained from the National Entry-Exit Inspection and quarantine departments issued “imported food hygiene certificate” and “imported food audit tag certificate” copy. Eight, liquor operator shall be filed not register by the business administration departments in accordance with the provisions of Decree No. 25 will be punished. (06-9-5)