最近指出，中国对实施一个为期10年之久的“买新鲜牛奶，”修订版预计将在近期推出新国标将原料奶的强制性检测项目将“xxx残留”。有论者指出，趋势显示，奶制品的国家安全管理，以进一步提升中国的乳品行业即将进入“无反年龄。”

最近，光明乳业，是中国乳品行业的{ldz}之一，在业界出版的{dy}不抵抗“所有产品”的战略，正式承诺全国消费者承诺，所有的乳制品，{zx1}进展xx实现“无抗”生产，严格执行国际标准和其他安全标准，以建立一个更全面，更有效地保障了奶制品消费安全。同时，光还提请欧盟“农产品标识”制度，对级联“不抵抗”标识2绿叶开放的新包装。

“这是一件浅绿色的叶子，对消费型图案，使国家承诺的光线在所有类别的各个部件的生产，是’没有反牛奶’，让人们明白消费，方便消费。“光明乳业质量章佛，副总裁表示，光明不敢在行业内xx的“不抵抗所有产品”的承诺是在4年的基础，因为“就没有进行抵抗，{zh1}指出：”积累了管理经验的过程，不断提高，重点大型维持的奶源牧场的建设水平，不断采用国际标准和控制更加严格的测试。

分析家指出，由于中国的生效仍然没有在“”测试项目，乳制品缺乏“不抵抗”的外部压力产生的xxx残留国家标准。同时，持续的价格战和原材料，物流和其他费用的双重打击下，在“不抵抗推行校本”生产还要增加更多的测试成本，购置成本和管理成本，生产更多的企业缺乏主动“无抗奶”的动力。同时，中国的零售奶牛饲养模式的70对奶牛养殖方面的滥用xxx牛％没有改善。相反，奶制品的阻力增加，以及后续xx不得不增加剂量，因此，在原料奶中xxx残留浓度增加的恶性循环，导致市场“有抗奶”的现象仍然突出。据一位业内不愿透露姓名的xx人士透露，在2006年上半年显示，目前中国的市场仍然有大约50牛奶存在xxx残留超过％。

分析人士指出，有关调查数据显示，中国的奶制品仍然是值得关注的安全问题。目前，中国“有抗奶”和“反牛奶，同时公司”，在市场存在，甚至在不同地区，不同品种，不同批次的乳制品同一品牌也“有抗”和“反”混合动力，这无疑使消费者很可能会混淆，甚至误解，从而产生混乱的现象。随着“不抵抗”离开日期的临近新国标，对中国的乳品生产现状，从没有杀伤“部分产品”升级不抵抗“，”所有的产品，这是在全国市场上同一品牌内所有批次，所有类别的范围都知道“不抵抗”。为此，乳品行业应为GB的时间先于新的加强“培训”，否则，我们可能已经在市场准入门槛实施封锁，竞争将逐步淘汰。 06.9.1

“No resistance” standard dairy upgrade the competitiveness of enterprises

Recently noted that China’s implementation of a 10-year-long “buy fresh milk,” revised edition is expected to the recent introduction of the new GB will “antibiotic residues” into the raw milk compulsory test items. Commentators have pointed out that the trends show that the dairy country of safety management to further upgrade China’s dairy industry is about to enter the “no anti-age.”

Recently, Bright Dairy, one of China’s dairy industry leader in the industry to publish its first “all products without resistance,” the latest progress of the strategy, a formal commitment to the nation of consumers, promising that all its dairy products have been fully achieved ” without anti-”of production, and strictly implement international standards and other safety standards, and thus a more comprehensive, more effectively protect the safety of dairy consumption. At the same time, light also draw the EU’s “farm identification” system, in the new packaging on the opening of the two green leaves cascading “no resistance” logo.

“This is a bright green leaf-shaped logo on the consumer to make a national commitment to the production of light in various parts of all the category is’ no anti-milk ‘, so that people understand the consumption, ease of consumption.” Bright Dairy Quality Zhang Fu, vice president, said the bright dare make in the industry’s first “all products without resistance,” the commitment is based on the 4 years since “there will be no resistance to carry out in the end,” accumulated in the course of management experience, and continuously improve and focus on large-scale ranch keeping the level of the milk collection building, and constantly using more rigorous testing with the international standards and control.

analysts pointed out that since China’s entry into force is still no national standard in the “antibiotic residues” test items, dairy products lack “no resistance” produced by external pressure. At the same time, continuous price war and raw materials, logistics and other costs under the double attack, based on the implementation of “no resistance” production would also like to add more testing costs, acquisition costs and management costs, enterprises producing more lack of initiative “without anti-milk, “the driving force. At the same time, China’s retail dairy farming mode about 70% of dairy cattle breeding aspect of abuse of antibiotics has not been improved. In contrast, dairy-based resistance increased, and follow-up treatment had to increase the dosage, thus the vicious circle of antibiotic residues in raw milk increasing concentration, leading to market “has anti-milk” phenomenon is still prominent . According to one industry do not want to be named an authoritative source, a first half of 2006 showed that at present China’s market still has about 50% of milk antibiotic residues exceeding exist.

analysts point out that the relevant survey data show that China’s dairy products are still worthy of attention to security issues. At present, China “has anti-milk” and “anti-milk” At the same time co-exist in the market, or even the same brand in different regions, different varieties, different batches of dairy products also “have anti-” and “anti” the phenomenon of hybrid This is undoubtedly so that consumers are likely to confuse or even misunderstanding, resulting in confusion. With the “no resistance” new GB out date draws near, the status quo of China’s dairy production to be from the “partial products without anti-” upgraded to “all products without resistance”, that is the same brand in the national market within the scope of all batches and all category all realize “no resistance.” To this end, the dairy industry should be in time for the GB prior to the implementation of the new step up “training”, or else we may have been blocked in the market access threshold, the competition will be gradually eliminated. (06-9-1)