Category:catering food

Question:
would like to learn how to do tiramisu cake?

Answer:
tiramisu cake
cake at the end of Materials: Finger cake or cake, butter

Material: cream, soft cheese, coffee, wine, egg yolk, fish powder, sugar, green lemon juice

steps: first in Cake mold on the paper with butter
coffee liquor sprinkle evenly on the cake at the end of the full tasty for about 30 minutes sealed the bottom of the cake evenly laid out at the end of
have added egg yolk in the cream, then sugar, green lemon juice, salt and water to fight the fish powder leveling
open dilute , and then with hot water-soluble open, pour cheese mixture inside
have added playing in the cheese slurry of cream, playing even
the already mixed cheese filling added to pre-make the cake at the end, the came alive again in the refrigerator about six hours
add cocoa powder and powdered sugar for decoration and you’re done
chef to guide

1, cream Yaoda affordable, containers and tools should be clean, that is, without the excess oil and水.

2, time to put the material evenly, do not look at all into the.

3, the fish with cold water soluble powder first opened, before dissolving into hot water in the open.

4, pay attention to the order of plus materials.

5, preferably a finger cake, the kind of domestic Yingying not work. or to suction a good cake.

6, if it did taste of green tea or coffee flavor; simply by adding 2 level tablespoons of cornstarch and flour together with the Screening can be absorbed.

Answer:
forgot where to see this romantic story.

a time when war and chaos, an Italian soldier to leave their homes, go to the front war. His wife kept the house with bread, cookies have cream and butter are peremptorily broken mix together作成bring this dessert to her husband. TIRAMISU Italian meaning is “take me away.”

matter of fact, not difficult to make a tiramisu, not to mention make their own hands-on. “Coke Life” invites Patricklau President, teach self-made tiramisu, a professional guide with their own ideas, fun to death.

real tiramisu is characterized by soft Mian Mian, because it is the main raw material is a soft cheese, this cheese is designed for the production of dessert, and when cooking with raw cheese are different; the bottom and middle must have a cake, authentic tiramisu cake is to use your fingers; have a very strong coffee flavor of wine, because the fingers soaked in coffee cake must taste the wine; also have to sprinkle a thick layer of cocoa powder.

but may have a certain raw materials for the domestic difficulties.

tiramisu cake
cake at the end of Materials: finger pie or cake, butter

Material: cream, soft cheese, coffee, wine, egg yolk, fish powder, sugar, green lemon juice

steps : first Cake mold on the paper with butter coffee wine
sprinkle evenly on the cake at the end of the full tasty for about 30 minutes sealed the bottom of the cake evenly laid out at the end of
have added egg yolk in the cream, then sugar, green lemon juice, salt water fish playing uniform
open dilute powder, and then with hot water-soluble open, pour cheese mixture inside
have added playing in the cheese slurry of cream, playing the already mixed evenly
cheese filling added to make the cake at the end of the advance, came alive again in the refrigerator about six hours
add cocoa powder and powdered sugar for decoration and you’re done
chef to guide

1, cream should be played onwards, containers and tools should be clean, that is, without excess oil and water.

2, time to put the material evenly, do not look at all into the.

3, the fish with cold water soluble powder first opened, before dissolving into hot water in the open.

4, pay attention to the order of plus materials.

5, preferably a finger cake, the kind of domestic Yingying not work. or to suction a good cake.

6, if it did taste of green tea or coffee flavor; simply by adding 2 level tablespoons of cornstarch and flour together with the Screening can be absorbed.

Chinese:想学学提拉米苏蛋糕怎么做?

类别: 餐饮食品

问题:
想学学提拉米苏蛋糕怎么做?

回答:
提拉米苏蛋糕
饼底材料：手指饼或者蛋糕、牛油

　　材料：忌廉、软芝士、咖啡酒、蛋黄、鱼胶粉、砂糖、青柠檬汁

步骤：先在蛋糕模上用牛油纸
将咖啡酒均匀地洒在饼底上，充分入味约30分钟封好底部，均匀铺好饼底
在忌廉里加入蛋黄，然后加糖、青柠檬汁、盐打匀
用水将鱼胶粉开稀，再以热水溶开，倒进芝士里
混合后在芝士浆里加入打起的忌廉，打均匀
将已经混合的芝士馅料加进预先做好的饼底上，再放上雪柜约六小时
加上可可粉及糖粉作装饰就大功告成
大厨指导

　　1、忌廉要打得起，容器及工具要干净，即无多余的油和水。

　　2、放材料的时候要均匀，不要一下全部倒入。

　　3、鱼胶粉要先用冻水溶开，才放进热水中溶开。

　　4、要注意加材料时的顺序。

　　5、{zh0}是用手指饼,国内硬硬的那种不行.或者要吸水好的蛋糕.

　　6、若做绿茶味或咖啡味；只需加入2平汤匙与粟粉和面粉一起筛匀便可。

回答:
忘记了在哪里看见这个浪漫的故事了。

正值战乱，一个意大利士兵要离开自己的家，去前线参战。他的妻子把家里存着的面包、饼干还有奶油、黄油都一股脑儿地打碎拌在一起，作成这种点心给丈夫带去。TIRAMISU的意大利语意就是“带我走”。

其实，做一个提拉米苏并不难，何况能够自己亲手操作。《可乐生活》邀请Patricklau先生，教大家自制提拉米苏，专业的指导加上自己的创意，好玩得要死。

真正的提拉米苏特点是软棉棉，因为它的主要原料是软芝士，这种芝士是专门用于制作甜品的，与做菜时用的生芝士不同；底部和中间必须有蛋糕，xx的提拉米苏是用手指饼；还有很浓的咖啡酒的味道，因为手指饼一定要浸透咖啡酒的味道；还必须撒一层厚厚的可可粉。

但是可能原料对于国内的人有些难度。

提拉米苏蛋糕
饼底材料：手指饼或者蛋糕、牛油

　　材料：忌廉、软芝士、咖啡酒、蛋黄、鱼胶粉、砂糖、青柠檬汁

步骤：先在蛋糕模上用牛油纸
将咖啡酒均匀地洒在饼底上，充分入味约30分钟封好底部，均匀铺好饼底
在忌廉里加入蛋黄，然后加糖、青柠檬汁、盐打匀
用水将鱼胶粉开稀，再以热水溶开，倒进芝士里
混合后在芝士浆里加入打起的忌廉，打均匀
将已经混合的芝士馅料加进预先做好的饼底上，再放上雪柜约六小时
加上可可粉及糖粉作装饰就大功告成
大厨指导

　　1、忌廉要打得起，容器及工具要干净，即无多余的油和水。

　　2、放材料的时候要均匀，不要一下全部倒入。

　　3、鱼胶粉要先用冻水溶开，才放进热水中溶开。

　　4、要注意加材料时的顺序。

　　5、{zh0}是用手指饼,国内硬硬的那种不行.或者要吸水好的蛋糕.

　　6、若做绿茶味或咖啡味；只需加入2平汤匙与粟粉和面粉一起筛匀便可。