问：
火锅方法本身就是这样一个问题会影响健康，我吃火锅菜（非辣），总统的包后牙痛潮热，以及是否是烹饪本身有问题

答：
锅而好吃，但所造成的锅真的是Gesanciwu很多“的疾病如”吃，如安静的上半身受伤引起痛风，寄生虫病，口腔黏膜疾病。

据介绍，三种严重的寄生虫病—旋毛虫，绦虫和囊虫病可通过火锅传播。猪肉和牛肉片肮脏，电影很可能含有这三类寄生虫。目前，虽然不能确定是否含有旋毛虫羊肉里，绦虫和囊虫病，据报道，这是因为吃得涮羊肉，得到旋毛虫病的事件。如果你有寄生虫，将全身乏力，肌肉酸痛，身体浮肿，有时脚踏实地将有刺痛的感觉。因此，当您吃火锅，但也注意到，肉类卫生，特别是涮猪肉片，牛肉片，一定要冲洗熟吃。同时，取决于白色肉类，粮食等材料供应，如果有的话，它可能是卵囊。

在秋季和冬季，人们谁喜欢吃火锅，会增加口腔疾病。吃火锅主要是由口腔粘膜引起口腔疾病。由于非常高的火锅汤的温度，热量食品仍然是较高的温度，必然会破坏口腔黏膜，引发口腔溃疡等口腔疾病。如果人吃火锅
发现自己经常有扭伤脚，肢体麻木等现象，应免疫到医院检查是否患有痛风科目。据了解，每到秋季和冬季吃的急性痛风性关节炎发作造成的火锅，今年少数患者。许多球迷喜欢吃火锅，火锅时贪食美味海鲜，动物内脏，蘑菇等，有大量的酒精加上在血液中的尿酸沉积，导致痛风病跟进。特别是病变关节周围会反复发热，肿胀，疼痛等现象，如果不加以制止，将导致进一步的关节变形，直至引起肾脏损害，失败。

痛风是“富贵病”，脑力劳动者，老年人，肥胖者的高风险。近年来，痛风患者在先进年龄从50到30岁以下的年轻新兴发病率趋势岁，高收入的多少，少运动，娱乐等方面的白领上班族经常火锅晚餐突然发病在急性痛风性关节严。因此，当这一群人吃火锅要注意。

答：
尽量少吃，尤其是肝脏谁慢，它不应该吃的，健康的人应少吃辛辣的东西，这东西我也喜欢吃，但我吃一，{dy}准樟斗两天。

答：
重庆，四川，可以说是一个“锅王国”的各种火锅，无处不在。辣，营养……一切完成后，能够炒锅热，冲洗，沸腾的是充满了奇迹。有句话来形容两者的火锅菜去，广泛呼吁：“一只脚凳子不要吃，有飞机的翅膀，不要吃，别人吃任何东西。”一些xx的连锁锅业，不仅开创了北方，而且也打开了国外。然而，迄今为止，没有因吃火锅引起的疾病的报告，但也没有长远的重庆火锅，在短暂的四川人！相反，长寿，很多人。因此，不要因为“担心吃火锅，会影响身体健康”和怀念美味的食物。当然，不同的人士对个人的人身注：例如，如何那些谁不吃营养补品型锅，一个“三高”谁不去热内脏疾病，脑食品,….. ..像花卉等等。此外，这些是不是“有罪”锅啊！
吃你想要的，像热铁。这是我回答一个朋友，你满意吗？

答：
火锅需要防止痛风和其他疾病，
天气逐渐变冷，越来越多的和更多的人开始吃火锅的东西。每年这个时候，总费用是由于吃火锅，如一氧化碳中毒。专家提醒，吃火锅，{zh0}选择通风良好的房间的人，为了避免不幸事件。同样，虽然美味火锅，但是当从口心脏病。

■日式火锅，还需要掌握的要点

吃涮锅的压力，特别是肉类，腹部等。许多人喜欢把羽绒壶所有这一切，艰苦的事情很多，煮，以及火锅菜的直接侵犯。正确的方法是使用泛用筷子夹住涮，涮好据称3秒，是最温柔的羔羊。涮涮锅的肉最多削减非常薄，只有猪肉必须厚，但不生猪肉，但熟齐巴氛煮熟，然后在锅煮熟。

很多人说，吃火锅吃不饱，吃吃不动了一段时间，但回家挨饿，这是因为吃的权利的速度。吃火锅不能操之过急，无论你更饿了，我们不能暴饮暴食，以统一的，以冲洗一吃不急于不要等待，不能做饭的锅火锅这是原因之一。

■涮锅支付足够的粮食，xx“问题”
在正常情况下
，大多数人喜欢吃白，白鸭，鱿鱼，黄喉，玉兰片一倍胃口的人看。然而，有关部门的检查揭示了在市场上大量此类食品竟然禁用该国的工业基础，双氧水，福尔马林等有毒物质的使用泡沫。随着工业碱，双氧水，福尔马林进出其他食物泡沫，似乎白色的水灵，吃新鲜，脆，而且还可以增加食物的数量和重量，经营者的利润，但对人体极为有害体大。据报道，黑褐色鸭70℃-80℃的热水起飞后皮肤热，暴露了奶黄色的衬里。鸭火锅店，而另一些耀眼的白，吃起来脆的头发可能是使用漂白剂，防腐剂的结果，其中双氧水能腐蚀人的胃部，导致溃疡，福尔马林，硫磺可致癌。据了解，即使这些不法分子，“毒药”会被腐败发臭的鱿鱼，鸭，黄喉和其他待遇，使他们是水灵灵的出售给消费者。

■吃着火锅，以防止寄生虫病，痛风

虽然美味火锅，但这种疾病所造成的锅真的是Gesanchaiwu很多“喜欢”吃，如上半身引起痛风，寄生虫病，口腔粘膜损伤的疾病安静的。

据介绍，三种严重的寄生虫病—旋毛虫，绦虫和囊虫病可通过火锅传播。猪肉和牛肉片肮脏，电影很可能含有这三类寄生虫。目前，虽然不能确定是否含有旋毛虫羊肉里，绦虫和囊虫病，据报道，这是因为吃得涮羊肉，得到旋毛虫病的事件。如果你有寄生虫，将全身乏力，肌肉酸痛，身体浮肿，有时脚踏实地将有刺痛的感觉。因此，当您吃火锅，但也注意到，肉类卫生，特别是涮猪肉片，牛肉片，一定要冲洗熟吃。同时，取决于白色肉类，粮食等材料供应，如果有的话，它可能是卵囊。

在秋季和冬季，人们谁喜欢吃火锅，会增加口腔疾病。吃火锅主要是由口腔粘膜引起口腔疾病。由于非常高的火锅汤的温度，热量食品仍然是较高的温度，必然会破坏口腔黏膜，引发口腔溃疡等口腔疾病。

吃火锅的人发现自己的脚趾，如果经常扭伤，麻木等现象，应免疫到医院检查是否患有痛风科目。据了解，每到秋季和冬季吃的急性痛风性关节炎发作造成的火锅，今年少数患者。许多球迷喜欢吃火锅，火锅时贪食美味海鲜，动物内脏，蘑菇等，有大量的酒精加上在血液中的尿酸沉积，导致痛风病跟进。特别是病变关节周围会反复发热，肿胀，疼痛等现象，如果不加以制止，将导致进一步的关节变形，直至引起肾脏损害，失败。

痛风是“富贵病”，脑力劳动者，老年人，肥胖者的高风险。近年来，痛风患者在先进年龄从50到30岁以下的年轻新兴发病率趋势岁，高收入的多少，少运动，娱乐等方面的白领上班族经常火锅晚餐突然发病在急性痛风性关节严。因此，这些人吃火锅，更应

Eat hot pot is harmful to health

Question:
pot cooking method itself is of such a problem will affect the health, I eat shabu dish (non-spicy), president of packets after toothache hot flashes, and whether it is cooking itself has a problem

Answer :
pot while tasty, but the disease caused by a pot really a lot of Gesanciwu to “like” to eat cause gout, parasitic diseases, oral mucosal diseases such as quiet upper body injury.

According to reports, three kinds of serious parasitic diseases — Trichinella, tapeworm, and cysticercosis may be spread through the pot. Dirty piece of pork and beef, the film was likely to contain these three types of parasites. At present, although not sure whether they contain Trichinella Mutton Lane, tapeworm, and cysticercosis, it has been reported it was a result of eating boiled mutton and got trichinosis events. If you got parasites, will be whole body fatigue, muscle aches, body swelling, and sometimes feet on the ground will have a tingling feeling. Therefore, when you eat hot pot, but also note that meat hygiene, particularly shabu pork pieces, beef films, be sure to rinse cooked eat. At the same time, depends on the availability of a white meat, grain-like material, and if so, it may be egg sac.

during autumn and winter, oral disease in people who love to eat hot pot will increase. Eat hot pot oral diseases mainly caused by the oral mucosa. Because of very high temperature of hot pot soup, heat the food is still higher temperatures, will inevitably undermine the oral mucosa and trigger mouth ulcers and other oral diseases. If the person eat hot pot
find themselves often have a sprained toe, numbness and other phenomena, it should be immune to the hospital to check whether subjects suffering from gout. It is understood that each year into the autumn and winter, caused by eating hot pot of acute gouty arthritis attack a minority of patients. Many fans tend to eat hot pot hot pot when the bulimia delicious seafood, animal offal, mushrooms, etc., coupled with a large number of alcohol, resulting in deposition of uric acid in the blood, gout disease follow. In particular, lesions around the joint will be repeated fever, swelling, pain and other phenomena, if unchecked, will lead to further joint deformity, until the cause kidney damage, failure.

gout are “rich man’s disease,” mental workers, the elderly, obese people are at high risk. In recent years, gout patients younger emerging trends in incidence after the age of advanced age from 50 to 30-year-old, a number of high income, exercise less, entertainment and more white-collar office workers often hot pot dinner sudden onset of acute gouty joints after Yan. Therefore, when such a crowd a hotpot should pay attention.

Answer:
try to eat less, especially those who slow the liver, it should not eat, healthy people should eat less spicy things, that thing I also like to eat, but I eat one, the first quasi-two days to Zhangdou.

Answer:
Chongqing, Sichuan, can be described as a “pot kingdom,” all kinds of hot pot, everywhere. Spicy, nutritious …… everything is complete, be able to wok hot, rinse, boiling thing is full of wonders. There is a saying to describe a wide range of both hot pot cuisine goes, called: “a foot stool do not eat, there are wings of the aircraft, do not eat, others eat anything.” Some well-known chain pot industry, not only opened to the north, but also open to a foreign country. However, to date there is no due to reports of illness caused by eating hot pot, but also no long-term Chongqing hot pot, Sichuanese on the short-lived! On the contrary, longevity has a lot of people. Therefore, Do not due to “worry about eating hot pot will affect their health” and miss the delicious food. Of course, different people have to the individual physical Note: For instance, how can those who do not eat nutritious tonic type pot; a “three high” those who do not go to hot visceral disease, brain food ,……. like flowers, etc. and so on. Moreover, these are not a pot of “guilty” ah!
eat all you want, like the hot iron. This is my answer to a friend, are you satisfied?

Answer:
hot pot need to prevent gout and other diseases,
the weather gradually cools, and more and more and more people started to eat something hot pot. This time every year, the total was incurred due to eating hot pot, such as carbon monoxide poisoning. Experts remind people that eating hot pot, the best choice a well-ventilated room, in order to avoid unfortunate incidents. Again, although the delicious hot pot, but when the heart disease from the mouth.

■ Shabu-shabu is also required to master the essentials

eat shabu shabu stress, especially meat, belly and so on. Many people like to put all of these things down pot, a lot of things hard-boiled, and a direct violation of the hot pot dishes. The correct way is to use chopsticks clamped in the pan shabu, shabu allegedly a good three seconds, the most tender lamb. Most of shabu shabu meat cut very thin, only the pork should be thick, but not raw pork, but have cooked Qi Bafen cooked and then cooked in the pot.

a lot of people say that eating hot pot enough to eat, eat eat not move for a while, but would go home hungry, it is because the speed of eating right. Eat hot pot can not be rushed, no matter you more hungry, we can not overeating, to uniform, one with a rinse to eat, in no hurry do not wait, can not cook a pot of hot pot which is one of the reasons.

■ shabu-shabu to pay attention to “issue” out of food

Under normal circumstances, most people like to eat white, white Duck, squid, yellow throat, soaked bamboo slices doubled appetite people watching. However, the relevant departments examination revealed a large number of these foods on the market went so far as to disable the use of the country’s industrial base, hydrogen peroxide, formalin and other toxic substances foam. With industrial alkali, hydrogen peroxide, formalin and other foam out of the food, it appears white, Shui Ling, eat them fresh, crisp, but also can increase the volume and weight of food, the operator a profit, but extremely harmful to human body Great. According to reports, the black-brown Duck with 70 ℃ -80 ℃ hot off the hot water, after skin, exposing the milk yellow lining. Duck hot pot shop while others were dazzling white, eat up and brittle hair may be is the use of bleaching agents, preservatives results, in which hydrogen peroxide can corrode the people’s stomach, leading to ulcers, formalin, sulfur can cause cancer. It is understood that even with these lawless elements, “poison” would have been corrupt smelly squid, Duck, Yellow-throated and other treatment, so that they are water Lingling’s sold to consumers.

■ eat hot pot to prevent parasitic diseases and gout

pot though tasty, but the disease caused by a pot really a lot of Gesanchaiwu to “like” to eat cause gout, parasitic diseases, oral mucosal injury diseases such as upper body quiet.

According to reports, three kinds of serious parasitic diseases — Trichinella, tapeworm, and cysticercosis may be spread through the pot. Dirty piece of pork and beef, the film was likely to contain these three types of parasites. At present, although not sure whether they contain Trichinella Mutton Lane, tapeworm, and cysticercosis, it has been reported it was a result of eating boiled mutton and got trichinosis events. If you got parasites, will be whole body fatigue, muscle aches, body swelling, and sometimes feet on the ground will have a tingling feeling. Therefore, when you eat hot pot, but also note that meat hygiene, particularly shabu pork pieces, beef films, be sure to rinse cooked eat. At the same time, depends on the availability of a white meat, grain-like material, and if so, it may be egg sac.

during autumn and winter, oral disease in people who love to eat hot pot will increase. Eat hot pot oral diseases mainly caused by the oral mucosa. Because of very high temperature of hot pot soup, heat the food is still higher temperatures, will inevitably undermine the oral mucosa and trigger mouth ulcers and other oral diseases.

eat hot pot of people found their toes, if often sprain, numbness and other phenomena, it should be immune to the hospital to check whether subjects suffering from gout. It is understood that each year into the autumn and winter, caused by eating hot pot of acute gouty arthritis attack a minority of patients. Many fans tend to eat hot pot hot pot when the bulimia delicious seafood, animal offal, mushrooms, etc., coupled with a large number of alcohol, resulting in deposition of uric acid in the blood, gout disease follow. In particular, lesions around the joint will be repeated fever, swelling, pain and other phenomena, if unchecked, will lead to further joint deformity, until the cause kidney damage, failure.

gout are “rich man’s disease,” mental workers, the elderly, obese people are at high risk. In recent years, gout patients younger emerging trends in incidence after the age of advanced age from 50 to 30-year-old, a number of high income, exercise less, entertainment and more white-collar office workers often hot pot dinner sudden onset of acute gouty joints after Yan. Therefore, such people eating hot pot more, it should05-12-21