问：
冷前菜，水面清洁蘑菇，蘑菇可以去除根柄，然后鳃页“，”放下壶温水中浸泡，直到蘑菇软化，“吉尔页“后打开，然后手旋转搅拌在一个方向轻轻，使沉积物盆底慢慢下沉。香菇浸泡的水也可用于后xx沉积物。如果您在温水中浸泡香菇加少许糖，味道更美味烹调后。

（摘自“北京晚报”）

答：
感谢您提供这么好的小把戏

回答你：
将蘑菇成为一个封闭的容器中，加水，盖盖约1分钟摇晃，可以用好。

答：
入温水的蘑菇，并把少许盐，为在泡沫小时更好。

答：
迅速作出一个好的蘑菇泡沫。做得很好。是采取密封瓶。然后把用温水，蘑菇，让他们成为瓶再次关闭好。然后上下摇晃一分钟左右，可取得良好的蘑菇。这是来自反复实践，啊！

答：
你有一个非常好的点，

答：
谢谢

The bubble-fat dried mushrooms

Question:
cooking before the surface with cold water to clean the mushrooms, the mushrooms can be the root stalk removed, and then “gill Page” put down the pot soak in warm water until the mushrooms soften, “Gill page “after the open, and then hand rotary stirring gently in one direction, so that sediment slowly sink pelvic floor. Mushroom soaking water can also be used after the removal of sediment. If you soak mushrooms in warm water adding a little sugar, the flavor is more delicious after cooking.

(taken from the “Beijing Evening News”)

Answer:
Thank you for providing such a good little trick

Answer:
will mushroom into a closed container, add water, cover the cover, about 1 minute shaking, you can soak good.

Answer:
the mushrooms into the warm water, and put a little salt, for an hour on the bubble better.

Answer:
quick to make a good mushroom foam. well done. is to take a sealed bottle to. and then put the bottle with warm water, the mushrooms and let them be closed again good. and then the rocking up and down a minute or so can be the mushrooms made good. This is derived from repeated practice, ah!

Answer:
you have a very good point of,

Answer:
Thank you,05-12-16