问：
如何煮栗子好剥皮？

答：
板栗很难皮和皮革。现在，我的办法：吃生板栗在太阳下晒{yt}一套，板栗壳将采取严厉措施，那么无论生吃或熟的，很容易被剥夺的外壳和内部的薄薄的一层皮肤。当然，准备工作都无法存储在板栗干燥，开裂，由于干燥的栗子不能长期保存。
和合

答：
您好！首先应该板栗泛用热一下，等和皮肤的栗子，和烹饪等燃烧的剥削。

答：
烹调前的切割刀的栗子，更深一些刀。

How to cook a good peeling chestnuts?

Question:
How to cook a good peeling chestnuts?

Answer:
chestnut is difficult to peel and leather. Now about my approach: to eat raw chestnut drying under the sun set one day, chestnut shell would crack, then either eaten raw or cooked, are easily stripped shell and inside that layer of thin-skinned. Of course, the preparation can not be stored in chestnut drying, cracking due to drying of the chestnuts can not be long-term preservation.
Hehe

Answer:
Hello! Should first chestnut pan heat it up with, so on and skin from the chestnuts, and burning in the cooking like the exploitation.

Answer:
a knife before cooking the chestnuts on the cutting knife, a bit deeper.04-12-13