罐头食品的{zd0}的中国出口« oursolo.net

据新华社北京11月21日-进入新世纪,中国的生产和罐装呈现快速增长趋势,出口。目前,中国的罐头食品已经出口到日本,美国和欧洲的150多个国家和地区。

据21日在北京举行的2007年中国罐头工业协会透露,2006年中国的四百零七点零万吨罐头的产量,三五五○○○○○○○○元产值,出口二百二十八点○○○万吨和二十三万四千点零零零万美元出口,产量和出口增加了一倍多,比2000年。今年,中国的生产和罐头食品出口保持增长势头,中国{zd0}的食品出口产品。

中国罐头工业协会梁仲康说,中国罐头工业是在20世纪创立,在五十年代初,当中国的食品工业也开始早,基本的,快速的工业发展。几十年来,中国的罐头食品工业的质量,以适应国际市场的安全要求,在标准,检测与进口国进行了成功对接,已成为一个系统的质量,稳定和安全产业。

梁仲康认为,中国罐头虽然高品质,低价格继续保持在国际市场的竞争力,而且还增加了出口市场的风险和成本压力,面临着产品。他说,中国罐头工业将实施更严格的食品安全管理的实施,并坚持技术,产品,市场创新,不断增强可持续发展能力,在进一步扩大国外市场的同时,大力扩大国内市场。

China’s exports of canned food products the largest

According to Xinhua News Agency, Beijing, November 21 - Entering the new century, China’s production and export of canned showed rapid growth trend. Currently, China’s canned food has been exported to Japan, the United States and Europe more than 150 countries and regions.

According to 21, held in Beijing in 2007 China Canned Food Industry Association revealed that in 2006 China’s output of 4,070,000 tons of canned, 35.5 billion yuan output value, export 2.28 million tons and exports of 2.34 billion U.S. dollars, in both output and exports more than doubled compared to 2000. This year, China’s production and export of canned food to maintain growth momentum, China’s largest food export products.

China Canned Food Industry Association said梁仲康, China Canned Food Industry was founded in the 20th century, the early 50s, once China’s food industry are starting early, basic, and quick development of industries. For decades, China’s canned food industry to adapt to the international market for quality, safety requirements, in terms of standards, testing successful docking with the importing country, has become a system, the quality, stability and security industries.

think梁仲康, China Canned Products Although high quality and low price continue to maintain the competitiveness of the international market, but also faced with increased export market risks and cost pressures. He said that China Canned Food Industry will be the implementation of more stringent food safety management, and insist on technology, products, market innovations, and constantly enhance their capacity for sustainable development, in the further expansion of foreign markets at the same time, vigorously expanding the domestic market. (07-11-22)

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