问：
{zh0}的，您可以炸毁像麦当劳或肯德基的炸鸡?怎么做啊?
答：
{dy}淀粉（{zh0}是土豆淀粉），香料和鸡蛋调成的湿干黄包鸡，我记得不是太细，太细不能完成鸡，油炸对前再作干淀粉的厚厚的锅（前加好的辣椒粉或辣椒调味粉，等等），你可以吹了一个美丽的鸡。
答：
称为香炒面粉，到市场买去。良好的调整也可以购买外胶面包屑
答：
炸鸡粉是在超市中出售。
答：
淀粉，鸡蛋，香料成浓汁钩，将使用一个好的酱腌鸡的果汁后，可以炒滚动。祝你如意。
答：
淀粉，鸡蛋，香料到肉汁钩将是一个很好的鸡在果汁香料腌制后，可以滚动
炸答：
淀粉可以，炸结果是出了
答类型：
渣结束对油炸
答面包外：
必须使用缩短
答：
的主要超市出售的脆皮面粉[油炸面粉]，200多包，它可以多次使用。
温水，然后用它来禁止转让浩[和一些手工程度]有鸡，还是肉块放在里面的东西与其他材料良好的调染，把锅里面的美好！
我希望你幸福！
答：
淹没后，系统会在进入发夹弯，另一包面包干淀粉和鸡蛋鸡肉可以是锅Zhashu结束。 （油炸鱼出来时，巴城镇，至金油热油炸，可以是复杂的，撒上一些其他口味盐和辣椒粉。）
Who knows wrapped in a layer of chicken outside of how to do it?
Question:
the best you can blow up like a McDonald’s or KFC’s chicken ~ how to do ah ~
Answer:
first starch (preferably potato starch), spices and eggs tune into the wet-qian Huang wrapped chicken, I remember not too thin, too thin can not wrap chicken, fried the pot on the former make another thick layer of dry starch (pre-plus good chili powder or pepper seasoning powder, etc.), you can blow out a beautiful chicken.
Answer:
is called the fragrant fried flour, go to the market to buy to go. Good tune can also be purchased outside of the glue Breadcrumbs
Answer:
fried chicken powder are sold in supermarkets.
Answer:
starch, eggs, spices hook into a thick juice, will use a good sauce marinated chicken fried after rolling in the juice can be. I wish you a wishful.
Answer:
starch, eggs, spices hook into the gravy would be a good chicken marinated with spices in the juice can be fried after rolling
Answer:
starch can be, deep-fried is the kind of results out of the
Answer:
slag wrapped on the outside of bread fried
Answer:
have to use shortening
Answer:
to the major supermarkets have sold Crispy flour [deep-fried flour], more than 2 a bag, it can be used several times.
warm water and then use it to transfer Ban Hao, [and some degree of manual] the chicken or the Meat Loaf put something else inside the material stained with a good tune, put the pan inside the OK of the!
I wish you happy!
Answer:
flooded the system will come after the chicken into the eggs in the hairpin, another coated dry starch and bread can be the end of the pot Zhashu. (deep fry fish out when Bacheng, deep fry until golden oil heat, can be complex, sprinkle some salt and pepper powder with the other flavors.)05-12-06
