问：
将是他一生微波辐射？

答：对微波食品加工
危害人类健康的网上看到的报纸报道说，这些报告再次提出，已成为“微波炉有害论陈词滥调”：1，微波炉会造成电磁泄漏辐射和微波;其次，利用微波加热，会导致食品的营养价值严重流失; 3，当你吃微波食物，身体会产生有害的变化的一定浓度。有关专家认为，这些论点是毫无根据的。
生物物理，中国科学院研究员，辐射生物学专家曹恩华学院认为，可广泛应用于微波通信，遥感等领域，为造福人类;及微波在20世纪，一个微波炉的发明主要发明，食品加工是否对人体有害，仍然是缺乏令人信服的证据之前，严格胡说八道“微波食品对人体有害的科学试验，”显然是不负责任的。
国务院官员说，目前尚未接到任何有关微波食品的投诉是对人体有害的报告。有人说，苏联在1976年禁止使用微波炉，并发表了全球警告。它是世界上{zd0}的微波炉制造商格兰仕的海外部门的调查，前苏联没有发出警告，对微波炉，但翻译曲解了原来是说，我们要注意防止泄漏的原意微波炉，现在的前苏联格兰仕每年出口超过30万台微波炉，显示上升势头。
据中国家电产品，该研究所副所长，国家质量监督检验中心，家电和全国家用电器进出口商品检验局副局长张Tieyan认可中心实验室介绍微波辐射产生的工作更比普通荧光灯管的也较少。微波炉微波泄漏电流的国际标准是不超过每平方厘米5毫瓦，不会产生任何危害人体健康。我国微波炉泄漏占不超过1毫瓦每平方厘米，比小于5毫瓦的国际标准更严格的标准平方厘米。在欧洲和美国，日本等发达地区，而且人人都有微波炉，但从来没有缺乏营养听说他们出现的现象。
威斯康星大学戴尔对小动物和人类的超过25年的影响，对微波辐射物理学教授的研究，她不得不把松鼠微波室猴子和其他动物接受照射，而那些小动物在室内一个非常兴奋，当我还是有点依依不舍了微波性能。代尔本人已进入微波室外，还邀请了年龄，性别，不同的志愿者，做同样的测试结果，他们的感觉和享受明媚的阳光差不多。她解释，虽然微波与X射线和伽玛射线辐射等属于同一，但能量量子是一个数百万的差异倍。她指出，微波杀死细胞的{wy}途径是让自己“热死”，而微波辐射泄漏不能达到这个水平。
，根据检测和食品卫生监督部门，由微波炉，维生素C的损失率4.76％，白菜烹饪分析，而传统烹饪方法导致损失率19.04％。此外，微波炉烹煮食物矿物质，氨基酸有率远远高于其他烹调方法。由于微波烹调Tibang，8必需的氨基酸微波加热前，这种98.6％。培根，腌肉，咸鱼和熏鸭加工过程中和其他食品会产生亚硝胺，亚硝酸盐作为防腐剂，这是一个与食物化学反应会产生亚硝胺，亚硝胺，可导致细胞癌。研究发现，美国药理学家将在熏肉放在微波炉，烤45分钟，取一出，气味和脆，美味可口，而且化学分析，也有说亚肖胺的痕迹。
认为为微波炉有害于中国的陈刚，副秘书长家用电器协会新兴的理论，这是家电行业，不公平竞争的体现。他说，近年来，中国家电业一直处于供大于求的状况，是记者，竞争是非常激烈的。为争夺市场，仅次于中国的家电市场，有一个机会贬低同行的不公平竞争的做法很多，但这么多的批评微波炉制造商，使整个行业销售下滑明显，在实践中是{dy}个时间看到的。 “中国家用电器协会将发表严正声明：微波炉不会影响市民的健康，”陈水扁总统钢。
问题的症结在于，谁是这些参数及其传播的责任。中国的家电业，类似微波炉已超过遇到这样一份名单，在去年4月分发的“变频空调有害论”已经引起业内的眉毛，但这种现象最终会不了了之。格兰仕公司官员说，有关方面应共同努力，维护中国的微波烤箱市场稳定，有序，健康的产业发展和保护中国xx的健康发展的缔约国。

答：
我可以准确地告诉你。

微波辐射的工作，甚至比普通荧光灯管的生成，甚至更少。微波炉微波泄漏电流的国际标准是不超过每平方厘米5毫瓦，不会产生任何危害人体健康。我国微波炉泄漏占不超过1毫瓦每平方厘米，比小于5毫瓦的国际标准更严格的标准平方厘米。在欧洲和美国，日本等发达地区，而且人人都有微波炉，但从来没有缺乏营养听说他们出现的现象。
微波烹调，食品矿物质，氨基酸有率远远高于其他烹调方法。如微波煮食Tibang，8为微波加热种必需氨基酸前，98.6％
。
但总是检查是否损坏微波炉可以购买在市场的辐射测试，测试辐射泄漏的程度。如果需要更换，否则我们一定会吃的食物含有辐射，影响到下一代。

答：
不过，我听说是不小，所以当你购买{zh0}的一种辐射相对较小的品牌选择。

答：
正常厂生产的是没有人受伤，放心，使用好（我不生产微波炉呀）

答：
品牌微波炉，辐射指数显着低于GB的，只要正常使用，不会影响身体健康！

答：
放射性。但良好的产品辐射会在安全范围内。

答：
符合条件的小型

答：
日常工作时，小一米，远离它可以是一个

Will the microwave radiation of his life?

Question:
Will the microwave radiation of his life?

Answer:
on microwave processing of food hazards to human health have seen online and newspaper reports, these reports raised once again has become a cliche of “harmful microwave theory”: 1, microwave ovens can cause leakage of electromagnetic radiation and microwave; Second, the use of microwave heating, can cause serious loss of nutritional value of food; 3, when you eat microwave food, the body will produce a certain concentration of the harmful changes. Relevant experts believe that these arguments are unfounded.
Biological Physics, Chinese Academy of Sciences Fellow, radiation biology experts, CAO En-hua believes that can be widely used in microwave communications, remote sensing and other areas, for the benefit of mankind; and microwave oven invention of the 20th century, one of the major inventions, whether the food processing on the human body harmful, is still a lack of convincing evidence, in the strict scientific testing before nonsense “Microwave foods are harmful to human beings,” is clearly irresponsible.
state department official said, has not yet received any complaint in relation microwave foods are harmful to human beings reported. Some people say that the Soviet Union in 1976 banned the use of microwave ovens, and issued a global warning. It is the world’s largest microwave oven manufacturer Galanz’s overseas department of the investigation, the former Soviet Union had not issued a warning against microwave ovens, but the translator misinterpreted the original meaning of the original is say that we must pay attention to preventing the leakage of microwave ovens, and now Glanz annual exports to the former Soviet Union more than 30 million units in the microwave and showed rising momentum.
According to China’s household electrical appliances, deputy director of the Institute, the National Quality Supervision and Testing Center, home appliances and the National Household Appliances Import and Export Commodity Inspection Bureau Deputy Director Zhang Tieyan recognized central laboratory introduced microwave radiation generated by working even more than an ordinary fluorescent tube is also less. Microwave ovens microwave leakage current international standard is not more than 5 per square centimeter milliwatts, will not produce any harm to human health. My microwave oven leakage per square centimeter of the standard of not more than 1 mW per square centimeter than the less than 5 milliwatts more stringent international standards. In Europe and the United States, Japan and other developed areas, and everyone had a microwave oven, but never heard of lack of nutrition they emerged phenomenon.
University of Wisconsin Dell A study of female professors of physics of microwave radiation on the impact of small animals and humans for more than 25 years, she had to squirrel monkeys and other animals into the microwave chamber to accept irradiation, while those of small animals indoors in the microwave performance of a very excited, when I was a bit reluctant to part out. Adair himself has access to microwave outdoors, also invited the age, gender, different volunteers, to do the same test result, they feel and enjoy the bright sunshine almost. She explained that although the microwave and X-ray and gamma ray radiation, etc. belong to the same, but the quantum of energy is a difference of several million-fold. She pointed out that microwaves kill the cells, the only way is to make its own “hot death”, while the microwave radiation leakage can never reach this level.
, according to Detection and analysis of food hygiene supervision departments, cabbage cooking by microwave oven, vitamin C loss rate of 4.76%, while the traditional cooking methods result in the loss rate of 19.04%. In addition, the microwave oven cooking, the food minerals, amino acids there rate is much higher than other cooking methods. Such as microwave cooking Tibang, eight essential amino acids for the microwave heating prior to 98.6%. Bacon, bacon, salted fish and smoked duck and other food products during processing will produce nitrosamines; nitrite as a preservative, it is a chemical reaction with food will produce nitrosamines, which can cause nitrosamine cell cancer. The study found the U.S. pharmacologist will be placed in the microwave bacon, baked 45 minutes, whichever came out, it smells and crisp, delicious and tasty, but also chemically analyzed, there are no traces of that Yasho amines.
for the emerging theory of microwave ovens harmful to China’s Chen Gang, Deputy Secretary-General Household Electrical Appliances Association think this is a home appliance industry, a manifestation of unfair competition. He told reporters that in recent years, China’s household electrical appliance industry has been in a situation of supply exceeding demand, competition is very intense. To vie for the market, after China’s home appliance market, there have been a lot of opportunity to denigrate the practice of unfair competition counterparts, but so many detractors microwave oven manufacturers, so that the whole industry sales fell sharply in the practice was the first time to see. “China Household Electrical Appliances Association will be issued a solemn statement: microwave ovens will not affect people’s health,” said Chen Gang.
crux of the matter lies, whoever is responsible for these arguments and its dissemination. China’s home appliance industry, similar to the microwave oven which has more than encountered in such a list, circulated in April last year, “inverter air conditioner harmful theory” has raised eyebrows in the industry, but this phenomenon will ultimately let the matter rest. Glanz company official said, the parties concerned should make concerted efforts to safeguard the stability of China’s microwave oven market, orderly and healthy development of the industry and protect the healthy development of China’s famous brand.

Answer:
I can accurately tell you.

microwave radiation generated by the work even more than an ordinary fluorescent tube is even less. Microwave ovens microwave leakage current international standard is not more than 5 per square centimeter milliwatts, will not produce any harm to human health. My microwave oven leakage per square centimeter of the standard of not more than 1 mW per square centimeter than the less than 5 milliwatts more stringent international standards. In Europe and the United States, Japan and other developed areas, and everyone had a microwave oven, but never heard of lack of nutrition they emerged phenomenon.
microwave cooking, the food minerals, amino acids there rate is much higher than other cooking methods. Such as microwave cooking Tibang, eight kinds of essential amino acids for the microwave heating prior to 98.6%
.
but always check whether the damaged microwave oven can be purchased in the market radiation tests, test the extent of radiation leakage. If need to be replaced, otherwise we will be eating food containing radiation, affecting the next generation.

Answer:
Anyway, I heard that it is not small, so when you purchase the best kind of radiation is relatively small selection of the brand.

Answer:
normal factory produced no human was hurt, and rest assured that the use of good (I am not produced microwave ovens呀)

Answer:
brand microwave oven, radiation index, significantly lower in GB, as long as normal use, does not affect the physical health!

Answer:
radioactive. but a good product radiation will be within safety limits.

Answer:
qualified small

Answer:
little routine work When one meter far away from it can be a05-12-06