Category:catering food

Question:
tell us what is brandy?

Answer:
brandy, at the beginning is a white wine. As early as the eighteenth century, the French Charentais regions due to geographical condition is superior, as is well known white wine import and export. At that time, white wine with low alcohol content, long-distance transport perishable, the French people will use the dual-evaporation, to increase alcohol content, suitable for longer storage and transportation.
original brandy wine colorless, transparent as water, due to an accidental cause, only to become today’s amber. That was the year 1701, due to French involvement in the war against Spain, the war often to keep traffic disruption, transportation disruption, in order to extend the storage time, people had to be sealed in the system a good brandy oak barrels, the stored in the cellar, the stand-by shot. However, since the war ended, people were happy to find that: brandy into a crystal transparent amber, a more mellow flavor, color and more splendid luxury. From then on, with the oak Chen storage brandy, will become the brewing process there must be a key process. Tongchuan City, Shaanxi Province in China
someone put cider in oak, made by the store after a very good color and taste of apple brandy. I wish good!

Chinese:介绍一下什么是白兰地？

类别: 餐饮食品

问题:
介绍一下什么是白兰地？

回答:
白兰地，开始时是白葡萄酒。早在十八世纪，法国查伦泰地区由于地理条件优越，成为遐迩闻名的白葡萄酒出入口。当时由于白葡萄酒酒精含量低，长途运输容易变质，法国人便使用双蒸发，以提高酒精含量，适宜较长时间贮运。
最初的白兰地葡萄酒无色透明，像水一样，由于一个偶然的原因，才变成如今的琥珀色。那是公元1701年，因法国卷入了对西班牙的战争，战争经常使交通中断，运输受阻，为了延长保存时间，人们只得将制好的白兰地封存在橡木酒桶里，存放在地窖中，待机出手。但战争结束以后，人们惊喜地发现：白兰地变成了晶莹透明的琥珀色，香味更加醇美，颜色也更加华贵富丽。从此，用橡木桶陈贮白兰地，便成为酿制工艺中必有的关键工序。
我国陕西铜川市有人将橡木放在苹果酒中，经储藏后也取得了非常好的颜色和味道的苹果白兰地酒。祝好！