问：
如何xx羊肉臭味呢？

答：
羊肉进入全油门的好主意

1。萝卜萝卜羊肉法律的气味一对夫妇戳洞，放入冷水中和羊肉同煮，羊肉煮沸后的鱼，那么厨师分别，您可以删除的羊肉味道的气味。

2。米醋的羊肉和入水法羊肉削减气味会增加，直到煮沸后捞出羊肉一点醋，然后再继续烹调，也xx羊肉和羊肉味道的气味。

3。绿豆的方法煮羊肉膻味，如果在一个小绿豆放置也可以xx或减少羊肉羊肉味道的气味。

4。法国烧毁的羊肉和羊肉的气味时，加入咖喱咖喱粉，一般羔羊1000咖喱粉合适的地方，半包，厨师熟透克适量后不羊肉和羊肉咖喱的气味。

5。料酒的生羊肉用冷水浸泡几次羊肉法气味，裁片，丝或小介绍，当时的羊肉每500克酒50克，25小苏打，盐10克，糖克10克，味精，直到xx吸收后，羔羊的调味料，然后采取蛋清3，淀粉50克，上浆站5克，250克和水混合。一段时间后，酒，小苏打可以xxxx羊肉和羊肉味道的气味。

6。医学是有望在法国，全油门，烹调羊肉时，用纱布包碎丁香，砂仁，豆蔻，紫苏等同煮，不但可以全油门，而且还使羊肉具有独特的风味。

7。除了与冷水浸泡浸泡方法2羊肉羊肉味道?3天换水2次，每天，使氨浸物质的肉浆蛋白还可以减少羊肉羊肉味道的气味。

8。橘皮的羊肉炖羊肉，当法国在泛放了几个陈皮气味，煮沸后一段时间删除并丢弃，然后再继续烹调补充一些陈皮也可以xx膻羊肉味道。

9。核桃的羊肉味道当选法国一些优质核桃，纳入与羊肉同煮罐破裂，而且对羊肉的气味。

10。由山楂山楂的羊肉和羊肉的气味通住法国xx很好的羊肉羊肉气味的影响。

答：
{zd0}的是单间的橘皮，生姜，草果增加，大型大蒜很香，并首次提出了Rouchao炸

答：
释放点干的奇妙橙色皮革及茶叶

答：
聪明除了羊肉膻味
每到冬天将是一个很多人吃肉的选择。羊肉是营养丰富，是冬季滋补佳品驱寒。不过，羊肉和羊肉风味的气味，很多人不喜欢吃。其实，只要适当的烹调方法，使用正确的香料，您可以删除的羊肉味道的气味。在这里，您介绍一些煮羊肉和羊肉去全速爆炸，我希望几分钟节日假期增加功能。
将是一个萝卜钻到与羊肉同煮，或在锅不新鲜青豆，可以xx异味羊肉风味锅一些漏洞。
羊肉与水煮沸，当您添加吃大蒜和稀释辣椒（辣椒油或者辣椒面和水搅拌至薄糊）少许，羊肉味道的气味可以减少。
烧，煮羊肉，到一壶沸腾的水，或倒入一些醋加上咖喱粉，煮启过一定数额，负空气会被删除。羊肉炒，直到半羊肉
爆炸时，加入醋，然后加入葱，姜，酱油，糖，料酒等香料干燥，洁净的锅中添加大蒜或大蒜当你能xx异味羊肉羊肉味。
油热，先用姜，蒜末，炝锅，然后进入到半决赛倒入煮熟的羊肉炒时，放大葱，酱油，醋，酒和其他炒一，几次干净炒锅当加入少许香油。这样做不仅没有膻羊肉出的味道，但味道鲜美。

How can I remove the foul smell it mutton?

Question:
How can I remove the foul smell of mutton do?

Answer:
lamb to go full throttle good ideas

1. Radish radish to the smell of mutton law will poke a couple holes and put it into cold water and Tongzhu lamb, mutton fish out after boiling, then cook separately, you can remove the smell of mutton flavor.

2. Rice vinegar to the smell of mutton and mutton cuts into the water law will add a little vinegar until the fish out after boiling mutton, and then continue cooking, but also remove the smell of mutton and mutton flavor.

3. Mung bean method to the smell of mutton boiled mutton, if placed in a little green bean can also remove or reduce the smell of mutton lamb flavor.

4. France burned to the smell of mutton and mutton curry when adding proper amount of curry powder, 1,000 grams of generally lamb curry powder suitable place half a pack, cook fully cooked after that do not smell of mutton and mutton curry.

5. Cooking wine to the smell of mutton Act of raw lamb several times with cold water immersion, the cut pieces, silk or a small presentation, then every 500 grams of lamb with wine 50 grams, 25 grams of baking soda, salt 10 grams, sugar 10 grams MSG 5 grams, 250 grams of water mix well until fully absorb the seasoning after the lamb, and then take egg white 3, 50 grams of starch, sizing stand. After some time, wine, and baking soda can be fully remove the smell of mutton and mutton flavor.

6. Medicine is expected to go full throttle in France, when cooking lamb, with gauze wrap crushed clove, Amomum villosum, cardamom, basil, etc. Tongzhu, not only can go full throttle, but also to make lamb has a unique flavor.

7. In addition to the smell of mutton lamb soaked with cold water immersion method 2 ~ 3 days, changing the water two times a day, so that meat sarcoplasmic proteins of ammonia leaching substances can also reduce the smell of mutton lamb flavor.

8. Orange peel to the smell of mutton lamb stew, when France, in the pan put a few dried orange peel, boil remove and discard after a period of time, and then continue cooking add a few dried orange peel can also remove the smell of mutton lamb flavor .

9. Walnut to the smell of mutton France elected a few good quality walnut, be broken into the pot with the lamb Tongzhu, but also to the smell of mutton.

10. Hawthorn by Hawthorn to the smell of mutton and lamb Tongzhu France to remove the effect of very good lamb smell of mutton.

Answer:
the most is the increase between the single orange peel, ginger, grass and fruit, large garlic is very fragrant, and the first to raise Rouchao fried

Answer:
release point dried orange leather and tea on the marvelous

Answer:
clever addition to mutton smell of mutton taste
every winter will be a lot of people eat meat choice. Lamb is rich in nutrition, is a tonic in winter Jiapin Qu-han. However, there is smell of mutton and mutton flavor that many people do not like to eat. In fact, as long as proper cooking methods, using the right spices, you can remove the smell of mutton flavor. Here you introduce some boiled mutton and lamb to go full throttle blast, and I hope your holiday feast for a few minutes to add features.
will be a turnip drill some holes into the pot with the lamb Tongzhu, or in a pot not fresh green beans, can remove the smell of mutton flavor.
the mutton boiled with water, eat when you add garlic and diluted pepper (chili oil or red pepper powder and water and stir to thin paste) a little, smell of mutton flavor can be reduced.
burned, boiled mutton, to the boiling water pot, or pour some vinegar plus a certain amount of curry powder, cook to Kai Guo, Negative air would be removed. Lamb stir-fry until half-cooked lamb
explosion when the drying by adding vinegar, then add onions, ginger, soy sauce, sugar, cooking wine and other spices, clean wok add garlic or garlic when you can remove the smell of mutton lamb flavor.
oil heat, the first with ginger, minced garlic, cook in soy pan, then poured into to the semi-cooked lamb stir-time, amplification onions, soy sauce, vinegar, wine and other stir-fry a few times, clean wok, when adding a little sesame oil. Doing so not only did not smell of mutton lamb out of taste, but taste delicious.
05-12-04