一般四川省政府办公厅日前发出“关于粮食生产和加工，加强对小作坊监管的意见”（以下简称“意见”），加强问责制，对小作坊的产品后，食品质量要求产品问题有义务召回。

据了解，小作坊为四川粮食生产和88.6％，总人数占食品加工企业。许多食品小作坊生产条件简陋，生产工艺落后，管理制度，产品质量得不到有效保证了粮食安全存在的{zy}质的。在这方面，四川省将进一步加强食品小作坊的监管。

“意见”说，粮食小作坊应建立产品标准，（包括加工助剂，包装材料等），添加剂索票和采购索证制度，以及添加剂的台账记录，高质量的原料集产品质量管理体系认证方法和产品销售台账，添加剂使用过的记录，台账采购和产品销售与法律台账应当保存2年，因此，质量和安全的可追溯。

“意见”还指出，食物可能不是没有记录的婴幼儿配方奶粉，乳制品，饮料，矿泉水，纯净水，方便面，冷冻食品，罐头制品，小作坊生产的白酒（液态），葡萄酒和啤酒高风险食品，产品销售不得超过了质量监督部门规定的销售区域的位置，不得进入商场，超市和餐馆销售他们的产品。一旦在小作坊的产品质量，食品上的义务召回产品中的问题。食物对违反有关规定和事故造成的食品安全要求的小作坊业主，必须承担法律责任。

Sichuan food in small workshops to implement the issue of product recall system

General Office of Sichuan Provincial Government recently issued “about food production and processing strengthen regulation of the views of small workshops” (hereinafter referred to as “views”), request for strengthening accountability, once the quality of products, food in small workshops on the issue of products under an obligation to call Back.

It is understood that food accounts for a small workshop Sichuan food production and processing enterprises of the total number of 88.6%. Many food production conditions in small workshops primitive, backward production technology, management systems, product quality is not effectively guarantee the quality of most of the existence of food security. In this regard, in Sichuan Province will further strengthen the regulation of food in small workshops.

“opinions” that the food should be small workshop set up product standards, raw materials (including processing aids, packaging materials, etc.), additives Sok Sok ticket and purchase card system, as well as additives used台账records, quality management system product quality authentication method and product sales台账, additives used records,台账purchasing and product sales in accordance with the law台账should be preserved for 2 years, so the quality and safety can be traced back.

“opinions” also pointed out that the food may not be undocumented small workshop production of infant formula milk, dairy products, beverages, mineral water, purified water, instant noodles, frozen food, canned products, liquor (liquid), wine and beer high-risk food, product sales may not exceed the provisions of the location of quality supervision departments sales region, not be allowed to enter shopping malls, supermarkets and restaurants sell their products. Once the quality of products, food in small workshops on the issue of the obligation to recall products. Food small workshop owners for violating the relevant provisions and requirements of food safety caused by the accident, it is necessary to assume legal responsibility. (07-11-20)