Category:catering food

Question:
depressed, I like to eat ham in ah, but I do not see sodium nitrate to the Well ~

Answer:
sodium nitrite is generally used for anti-corrosion and preservation. For the human body is definitely harmful, but a small amount there is no problem.
Since you like to eat, usually take note of the quality’s good enough. to buy reputable, brand better, the quality will be guaranteed number.
If yes we should eat more sausage, because it was high levels of sodium nitrite, especially in bright colors, and buy time to pay attention Oh …

In fact, I also like to eat ham for ~ ~ ~ ~呵呵….

Answer:
the one hand, because of its role in inhibiting the bacteria, so it can be anti-corrosion. In addition, it can restore the filling of the hemoglobin, so that the color of ham is particularly fresh and tempting, therefore, was again used as a coloring agent. China’s food hygiene standards to allow the use of a small amount of sodium nitrate in the ham, but strictly limited to usage.

Chinese:火腿肠中为什么要加入硝酸纳呢？

类别: 餐饮食品

问题:
郁闷，我很喜欢吃火腿肠地呀，可是我看到硝酸钠对人不好啊~

回答:
一般是亚硝酸钠,用于防腐和保鲜.对人体是{jd1}有害的,但是少量没有问题.
既然你喜欢吃,平常注意一下质量就好了.买信誉好的,牌子好一点的,质量会有保证一些.
要是是腊肠就要少吃些,因为里面亚硝酸钠含量高,特别是颜色鲜艳的,买的时候要注意哦…

其实我也很喜欢吃火腿肠的~~~~呵呵 ….

回答:
一方面,因为它有抑制xx的作用,所以可以防腐.另外,它可以还原馅料中的血红蛋白,使火腿肠的颜色显得特别新鲜诱人,所以,又被作为着色剂来使用.我国的食品卫生标准中允许少量地在火腿肠使用硝酸钠,但是严格限定使用量.