问：
肋骨，这些都是什么措施？ 。 。谢谢你，

答：
醉排骨

[材料]

猪里脊肉400克，75克，净荸荠，葱花3克，大蒜10克，干淀粉75克，梅林番茄酱50咖喱粉（粘贴）0.5克，芝麻油0.5克克，醋15，橙汁4克，白糖2克，酱油25克，味精5克，汤50克，花生油克500克（约消耗50克）。

[系统法国(Ulric-De-Varens)]

（a）至北麂辜多娶半猪里脊，到1.5厘米厚的切片用刀子表面拍，然后重新三次击中横直刀片，那么肉刀直边轻轻点水平面终于切成3厘米长，1.5厘米的骨肉同胞，到1厘米厚片Rougu一并阅读上的碗片，加入干淀粉和少许清水切荸荠宽带抓好匀浆。

（二）葱花，蒜，酱油，糖，醋，番茄酱，咖喱粉，芝麻，味精，汤，果汁一起盛语【在，拌匀调成“醉汁”。

（3）设置一个泛至下油热巴城镇，这将是Rougu片，荸荠片一并下锅，到金黄色，拿起石油炒沥源，每个倒Xiaopen“醉汁”的Dianfan几次，超过成熟的油源，Zhuangpen发球。

梅子排骨
[材料]
一磅肉，排骨，李子2。 2葱，红辣椒1，绍酒，酱油平分汤匙，酱油，醋，冰糖，盐，味精。
[烹调]
1，肋骨占成块，粉碎梅，涂在过去骨腌料腌一个小时一方并投入沸腾两分钟后，成苗油它，然后等待油温崛起重新炸一分钟肋骨。红辣椒，洋葱切碎在一起。燃烧镬，下油两汤匙，加入香料煮，直到糖溶化，加入排骨，盖章。
2，煮两分钟，拌匀后，加入红辣椒支农煮，葱可以。

干豇豆炖排骨

在家里，做农家风格炖也是有益的。

参考食谱：

材料：干豆角，排骨，黑木耳

生产：

1，用温水，洗干豇豆看看。黑木耳浸泡。

2，用清水洗净严密看肋骨。

3，过哩仿热水，加葱，姜，桂皮，八角，水，开放，增加排骨，干豆类，木耳，加盖闷煮。锅小火40分钟。

点：

1，冷却系统的瓦罐炖{zh0}是不容易的。

2，炖各种主要材料的浮动枢纽系统的时候，才干净，所以只能xx异味，使汤戚嗯而不浊。

3，汤量应足够一次性增加。

4，无盐汤，酱油，可以突出显示的味道。当油浸菜吃。

肋排骨饭椰子椰子饭
材料：
椰子，大米，排骨，胡萝卜，香菇，芹菜，葱，姜，米酒制造步骤
椰子肋骨：
{dy}椰子要先处理，从三分之一在
一个切口，倒入椰奶，椰子杯备用。
第二步削减肋骨部分卓水，并把葱，姜，盐，烹调可口的酒腌制。
第三步将胡萝卜，香菇，芹菜切细，然后炒菜的肋骨已经好吃。
第四个步骤将是一个24小时浸泡到椰子杯盛糯米和插入肋骨内，蔬菜，谷物，椰子的保障，蒸汽锅20分钟后，椰子饭肋骨可以品尝。

四川风味排骨，土豆，

材料：排骨，土豆，胡萝卜，郫县豆瓣酱，干辣椒，胡椒，八角，盐，冰糖，酱油，醋

做法：1。在沸水排骨，然后进行水处理的鱼。

2。锅把油，不要太少，多一点并不重要，热火后提出郫县豆瓣酱，切辣椒，对辣椒，适量的一个或两个八角，定期冰糖，酱油，醋搅拌适当的鱼苗，消防一小点，不要炸糊。

3。调味油炸后，进入到肋骨肋骨好，开枪xx重复被迫国家出油。
4。排水阎过排骨，盖锅炖。
5。 Dunzhi唐贫时
6。倒入少许麻油入，然后把全炒胡萝卜和土豆。
7。再次添你还没有看到水的物质，包括锅炖。
8。如果你把多豆沙，然后不建议盐，Kouchong，如果再决定权。在Henla喜欢吃，然后提出多干辣椒，因为豆瓣酱不是Henla。喜欢吃的多点发布的辣椒辣味。总之，根据自己的口味一样享有调味发挥吧！

答：
糖醋，炖，煮盐，盐和胡椒，蒸。 Luandun。
汤

答：
油炸行，酒后行，糖醋排排的汤，萝卜汤的汤品种的{zh1}一行。

答：
红烧排骨，酱油肋骨，肋骨豆类，

What is the practice of pork ribs? . . Thank you, the

Question:
ribs, what practice? . . Thank you, the

Answer:
drunk ribs

[materials]

pork tenderloin 400 grams, 75 grams of net water chestnuts, diced green onion 3 grams, 10 grams of garlic, dry starch, 75 grams, Maling tomato sauce 50 grams of curry powder (paste) 0.5 grams, sesame 0.5 gram, 15 grams of vinegar, orange juice 4 grams, 2 grams sugar, soy sauce 25 grams, monosodium glutamate 5 grams, 50 grams of soup, peanut oil 500 grams (about consumption 50 grams).

[system of France]

(a) to the Beiji Gu Duoqu half pig loin, cut into 1.5 cm thick slices with a knife surface pat, and then re-hit three times straight horizontal knife blade, then the meat knife-edge straight horizontal surface gently point it finally cut into 3 cm long, 1.5 cm wide band of flesh and blood, water chestnuts cut into 1 cm thick slices Rougu be read together with the fillet on the bowl, add dry starch and a little fresh water a good grasp homogenate.

(b) of the diced green onion, garlic, soy sauce, sugar, vinegar, tomato sauce, curry powder, sesame, MSG, the soup, orange juice together Sheng Yu Xiao Pen, mix well tune into drunk juice.

(3) set each on a pan, till the next oil source Bacheng hot, it will be Rougu fillet, water chestnuts piece together the pot, fry until golden brown, picked up the Lek to oil, poured Xiaopen Drunken juice , the Dianfan several times, topped with mature oil source, Zhuangpen Serve.

plum spare ribs
[of material]
pound of meat, ribs, plums 2. 2 green onions, red peppers 1, Shaoxing wine, soy sauce evenly divided spoon, soy sauce, vinegar, rock sugar, salt, monosodium glutamate.
[cooking]
1, the ribs Zhancheng chunks, crushed plum, coated one side with in the last bone Marinade marinate for an hour and put it into boiling oil in the fry two minutes after the Shing, the then wait for the oil temperature rise re-fry the ribs for a minute. Red peppers, onions shred together. Burning wok, the next two spoonfuls of oil, add spices simmered until sugar dissolves, add ribs, stamped.
2, cook two minutes, mix well after the boil Zhinong adding red chilli, spring onion can be.

dry cowpea Jimgalbi

at home, doing the farmhouse style stew is also useful.

reference recipe:

Materials: dry beans, ribs, black fungus

Production:

1, dry cowpea look with warm water, wash. Black fungus soaked.

2, ribs washed with water tight look.

3, Guo Lifang hot water, add spring onion, ginger, cinnamon, aniseed, water, open, add ribs, dried beans, edible fungus, stamped stuffy cook. Small fire pan 40 minutes.

points:

1, preferably in the crock stew cooling system is not easy.

2, all kinds of main materials stew floating hub system before it will clean, so can only remove the odor, so that Tang Qing is not muddy.

3, Tang volume should be enough for a one-time increase.

4, the soup without salt, soy sauce, you can highlight the flavor. When the oil dipping dish to eat.

coconut rib ribs rice Coconut rice
materials:
coconut, rice, ribs, carrots, mushrooms, celery, onion, ginger, rice wine making steps
Coconut Ribs:
first coconut to first deal with , from the one-third of the
an incision, pour coconut milk, coconut cup stand-by.
The second step to cut sections of the ribs Zhuo water, and put onion, ginger, salt, cooking wine marinated tasty.
The third step would be carrots, mushrooms, celery and cut fine, and then stir-fry the ribs have been tasty.
fourth step will be a 24-hour soaked sticky rice into the coconut cup Sheng, within and inserting ribs and vegetables, grains, covered with coconut cover, the steam pot 20 minutes later, coconut rice ribs can be tasted.

Sichuan style pork ribs, potatoes,

Ingredients: pork ribs, potatoes, carrots, Pixian bean paste, dried chili, pepper, aniseed, salt, rock sugar, soy sauce, vinegar

practices: 1. spareribs over boiling water, and then fish out water treatment.

2. wok put oil, not too little, a little more does not matter, after the Heat put Pixian bean paste, cut chillies, the right amount of pepper, one or two aniseed, regular rock sugar, soy sauce and appropriate vinegar stir fry, fire a small point, do not fry the paste.

3. seasoning after frying a good, open fire into the ribs to the ribs to fully duplicating the oil forced out of state.
4. Drainage Yan Guo ribs, cover pot stew.
5. Dunzhi Tang depleted when
6. Pour some sesame oil into, and then put the full Stir-fry carrots and potatoes.
7. again Tim you have not seen material of water, cover pot stew.
8. If you put the multi-bean paste, then do not recommend salt, Kouchong again if their discretion. The Henla like to eat, then put on the multi-dried peppers, because the bean paste is not Henla. Like to eat spicy taste of pepper on the multi-point release. In short, according to their own tastes enjoy seasonings like to play a bar!

Answer:
sweet and sour, stewed, salt boiling, salt and pepper, steamed. Luandun.
soup

Answer:
fried row, drunken row, sweet and sour row, the row of stew , radish soup last row of a variety of soup.

Answer:
stewed pork ribs, soy sauce ribs, ribs beans,04-12-15