问：
要求冰糖和糖的原料，生产过程中有什么不同？

答：
1。在白糖生产
中国是世界上蔗糖，最早的国家之一两千多年的历史。白砂糖，几乎是从糖和白糖的蔗糖成分含量一般都高于95％的单一成分。凡组成，其中载有高糖的植物，可以成为对糖的原料。
世界的主要原料是甘蔗和甜菜。虽然糖原料不同，甘蔗糖和甜菜糖，也没有在品质上的差异，白糖，分别申请国家标准。
植物煮沸后集中使用甘蔗，甜菜提取汁，对糖晶体的形成中心的分离，这种晶体称为粗糖（或原糖），浅棕色。原糖之后是提炼成白糖的日常消费。除甘蔗，甜菜，糖也可能原糖，原糖和其他高糖含蔗糖类处理。
世界各国通过法律或糖澄清，主要是石灰，亚硫酸法和碳酸法三大类。石灰可产生较深原糖，而亚硫酸法能够使用糖直接消费的系统进行（称为固化的食糖生产白糖）。当使用比与糖的白生产碳酸和糖的比例等，必须是不好的这种方法，但由于亚硫酸盐法是一种短流程，设备，并澄清比全省等量少。，在国内大，中，小型甘蔗糖等仍被广泛采用。在其他国家，过去十年中，有适当提高精制糖的消费，许多撒哈拉硫酸使用方法，先后糖所取代石灰，原材料食糖生产恢复溶剂精制。然而，在广大发展中国家，撒哈拉硫酸法仍占有重要地位。用石灰作为澄清剂，澄清果汁的方法称为二氧化碳碳酸法（所谓的碳糖葡萄糖生产）。此外在硫酸法的非糖苷赞比亚碳酸法，总回收率较高，成品糖所获得的高纯度，低的颜色值可以存储很长一段时间不会改变颜色。不过，也有碳酸盐方法，如过程更复杂，更需要使用的机械设备有一些缺点，，但也是一个石灰和大量二氧化碳，因而生产成本较高。特别是在从遥远的地方食糖石灰石的起源，碳酸法受到一定的限制推广。白色结晶糖溶解
通过净化白糖，然后作出了xx水晶。肺部有甜白冰糖，晶莹剔透特征，炖品，滋补饮料等，与使用

应答适合：
这样的事啊？看来两者没有本质上的不同井

答：
与南方北方甜菜糖甘蔗。生产方式基本相同。

Will the crystal sugar and sugar of raw materials, production process any different?

Question:
ask the crystal sugar and sugar of raw materials, production process any different?

Answer:
1. the production of white sugar
China is the world’s cane sugar, one of the earliest countries, more than 2,000 years of history. White granulated sugar is almost the single ingredient from the composition of sugar and white sugar in sucrose content generally above 95%. Where the composition containing a high sugar plants, can become raw material for sugar.
the world’s main raw material is sugar cane and sugar beet. Although the sugar raw materials are different, cane sugar and beet sugar, there is no difference in terms of quality, white sugar, the national standards for both apply.
plant using sugar cane, sugar beet extract juice, after boiling concentrated, the center separation of the formation of sugar crystals, this crystal is called raw sugar (or raw sugar), pale brown. After the raw sugar is refined into white sugar daily consumption. In addition to sugar cane, sugar beet, the sugar may also be raw sugar, raw sugar and other high sugar-containing sucrose class processed.
world countries to adopt laws or Clarification of sugar, mainly lime, sub-sulfuric acid method and carbonate law three categories. Lime can produce darker raw sugar, while the sub-sulfuric acid method was able to use the system out of the direct consumption of sugar (called curing the production of white sugar sugar). While using this method than with the Production of carbonic acid in the whiteness of the sugar and the sugar ratio and so on must be bad, but because sulfite method is a shorter process, equipment, and clarify the dosage of less than the province, etc., so in domestic large, medium and small-scale sugar cane sugar are still being widely adopted. In other countries, the past decade, with the right to increase the consumption of refined sugar, and many sub-sulfuric acid method using sugar are successively replaced by lime, the production of raw sugar to return to solvent refined. However, in the vast developing countries, sub-sulfuric acid method still occupies an important position. With lime and carbon dioxide as a clarifying agent to clarify juice method called carbonic acid method (production of carbon sugar called glucose). In addition to the non-carbonated law glucoside Zambia over sulfuric acid method, the total recovery rate is relatively high, and the finished product obtained by the purity of sugar high, low color value can be stored a long time will not change color. However, the carbonate method also has some disadvantages, such as the process more complicated, more need to use mechanical equipment; but also a considerable amount of lime and carbon dioxide, and thus the higher cost of production. Particularly in the sugar limestone origin from distant areas, the promotion of carbonated law subject to certain restrictions. White crystal sugar is dissolved
white sugar through purification, and then made a natural crystal. Lungs with a sweet white crystal sugar, crystal clear characteristics, suitable for Dunpin, tonic drinks and so on with using

Answer:
something like this ah? It seems the two are not fundamentally different from Well

Answer:
the North with the South beet sugar cane. Produced much the same way.05-11-19