问：
茶水泡煮刚刚好还是80度左右的水泡更好吗？

答：
绿茶，因为它不发酵茶保鲜将烹饪水酿造80度，以反映绿茶，“鲜，嫩，甜，滑”的特点。

红茶是全发酵茶。经过长期贮存，含有一定的浪费每天都发霉，必须煮熟至100度的水酿造，不仅可以每天清理垃圾，发霉，而且还泡的茶陈女士，陈湘。

上述原则的基础上，不同的泡茶将煮熟的水在不同温度下，一般：

做饭绿茶，水酿造80度-85度（一沸水前）

适合黄茶做饭80度-85水酿造（1沸水前）

白茶适合烹调合适的水酿造85度-90度（一开水）

绿茶水做饭酿造90度-95合适度（一煮，煮沸2之间）
茶适合烹调
在开水超过95度（2水酿造）

适合用于烹饪100多度的热水，红茶酿造（三沸水前）

答：
80度的水泡好

用沸水中茶水会破坏了很多营养。如维生素C，磷等，当水温超过80℃将被销毁，但也指出了太多的单宁和其他可溶性物质，使具有苦味的茶。因此，茶叶一般应控制水温70℃?80℃。特别是绿茶，如温度过高，泡沫红茶，熟成茶，绿茶就会失去原有的香味，清凉清凉爽口。

答：
茶不同水温需要有别，与80或90度，一般可

答案相同：
不作为不同的茶一样，我喝更铁观音是（绿茶型），龙井（绿茶型），绿茶用沸水或不好吃，不香绿茶，用约80℃的水，水是过于开放，然后陡峭的茶叶将诉诸超出了糊味焦炭不好吃，也不香。

Bring to a boil with the blisters tea just good or blisters around 80 degrees better?

Question:
tea boiled with blisters just good or blisters around 80 degrees better?

Answer:
green tea, because it is not fermented tea kept fresh to be cooking water to brew 80 degrees in order to reflect the green tea, “fresh, tender, sweet, slippery” characteristics.

Black tea is fully fermented tea. After a long-term storage, containing a certain waste every day, and musty, it must be cooked to 100 degrees the water brewing, can not only clean waste every day, musty, but also soak the tea Ms Chan, Chen Xiang.

Based on the above principle, the different brewing tea to be cooked at different temperatures of water, in general:

suitable for cooking green tea, the water brewing 80 degrees -85 degrees (a boiling water before)

yellow tea suitable for cooking 80 degrees -85 of water brewing (a boiling water before)

white tea suitable for cooking the water brewing 85 degrees -90 degrees (a boiling water)

green tea suitable for cooking the water brewing 90 degrees -95 degrees (a boil and boil two between)
Tea suitable for cooking
the water brewing for more than 95 degrees (two in boiling water)

suitable for cooking 100-degree water, black tea brew (c boiling water before)

Answer:
80 degrees blisters good

use boiling water for tea will destroy a lot of nutrients. Such as vitamin C, P, etc., when the water temperature than 80 ℃ will be destroyed, but also out of too much tannin and other soluble substances, so that with the bitter taste of tea. Therefore, the tea should generally be controlled by water temperature 70 ℃ ~ 80 ℃. In particular, green tea, such as the temperature is too high, bubble tea, cooked into a tea, green tea will lose its original fragrance, cool cool taste.

Answer:
tea needs of different water temperature are not the same with the eighty or ninety degrees in general can be

Answer:
not the same as a different tea, I drink are more Tie Guan Yin is the (green tea type), and Longjing (green tea type), green tea use boiling water, or do not taste good, not fragrant; green tea, use about 80 ℃ water, the water is too open, then steep the tea will resort to a coke out of the taste of paste does not taste good nor incense.05-11-18