问：
孜然牛肉，为什么这个名字
所持的态度？

答：
因为这样的孜然粉末香料的风味独特的使用。

孜然牛肉（3分）

原料，香料：牛里脊肉400克，洋葱30克，青椒30克，10辣椒粉，孜然粉10克，盐5克，味精5克，成品油，蛋，1。
做法：
1，牛肉片，青椒片，洋葱切碎。
第二，新鲜鱼片与蛋清，面粉上浆腌制牛肉。
第三，消防镬，下成品油，然后将其粘贴在肉没油了好鱼。
4，炒锅放油后，下洋葱丝，青椒丝炒炒，加肉，然后加入香料，搅匀可以。
特点：孜然味突出，肉类融化，美味可口。
（以上食谱提供的陕西面）

答：
孜然是一种香料。
的做法，是牛肉和小茴香一起复制它。看到你不想要了，而熟悉的种类，你可以多拷贝。不要复制较不熟悉的话一分钟。味精可以在加拿大。

答：
孜然是一种调味品的孜然牛肉撒上一种，所以叫孜然牛肉。

Cumin beef, why is it called “cumin”?

Question:
cumin beef, why does that name
its approach for that?

Answer:
since the use of such a unique flavor of cumin powder spices.

cumin beef (three points)

raw materials, spices: fillet of beef 400 grams, onions 30 grams, Green pepper 30 grams, 10 grams of chili powder, cumin powder 10 grams, salt 5 grams, five grams of MSG, refined oil, eggs, 1.
practice:
1, the fillet of beef slices, green peppers, onions shred.
second, fresh fillet of beef marinated with egg white, flour sizing.
Third, fire wok, the next refined oil, then paste over the meat a good fish out of oil.
4, wok after the oil discharge, the next onion silk, silk green pepper stir fry, add meat, then add spices, stir well can be.
Characteristics: cumin flavor prominent, meat melted and delicious.
(above recipe provided by the Shaanxi noodle)

Answer:
cumin is a spice.
practice, is to beef and cumin together copied on it. See you not want the kind of familiar, you can multi-copy for a while. Do not copy the less familiar words a minute. MSG can be had in Canada.

Answer:
cumin is a kind of seasoning to sprinkle on the cumin beef, so they are called cumin beef.04-12-13