问：
冰箱里的食物储存知识

答：
■水果和蔬菜应洗净，在冰箱底层，或在水果和蔬菜中流失的水分保存。不要把他们裹在塑料袋密封，这样会影响呼吸，但容易恶化和腐烂。

■生姜放进胶袋，挂在冰箱脚手架，可以防腐蚀。

■豆腐直接放入冰箱，水分会逃跑，味道也差，可泡在装水的容器，然后放入冰箱。其他豆类制品，塑料包装，可再次使用的冰箱。

■选择和新鲜韭菜洗净，切成3-4厘米长，流失，进入塑料袋，将冷冻室另一货架寿命可达水至2个月，而其新鲜的口味都相同。

■面包，{zh0}使用放入冰箱冷冻室或容易变成面包很好的食品包装袋，然后和干燥。

■鲜香菇，要及时清洗，切片，排水水很快炒，直到半充填后熟，然后撒上少许盐和胡椒，代亮后，放入容器或塑料袋，包装的冷冻室内保存，烹调时间可以拿起。

■香蕉，菠萝等水果，不应存放在冰箱，因为寒冷会果皮黑色，果肉变质。

答：
方炳湘很多的水果，而不是适宜的储存，特别是芒果，柿子，香蕉等水果果酱。所谓浆果，水果是那些能够剥皮，果肉是酱油类水果，浆果在低温条件下的果实，气味就会逐渐消退，皮肤会变质。例如，我们都知道香蕉放在12℃以下易黑腐病，以及在0℃的环境中发生的新鲜荔枝{yt}，果皮会变黑，肉体的味道。如橙子，柠檬，桔子和其他柑橘类水果在低温下，皮肤油脂很容易渗透到肉，肉很容易寒冷，不适宜Fangbing项，柑橘类水果，围绕在室温15度的{zj0}地点存储。由于这种草莓，杨梅，如即时桑水果，{zh0}是买现成的是，冰箱不仅会影响口味，而且还容易发霉。苹果，西瓜，你可以短期暂住冰箱，延长保质期。

答：
权

答：
煮熟的蔬菜和生水果和蔬菜应分开放！

答：
霜不应存放在食品：
（1）香蕉：在下面的存储环境12℃，会使黑腐病。

（2）鲜荔枝：在0度的环境中提出的第二天，他们的皮肤会是黑色，肉的味道。

（3）黄瓜：℃的O提出了3天，冰箱，皮肤将提交水金庄，失去了其持有的味道。

（4）西红柿：经冷冻，在部分或软烂水果都将提交庄水金，显示出圆形褐色斑点。
冰箱有一定的差距，不要储存太多食物
■冰箱保存食品有压力

祖医生还告诉你，任何在冰箱中贮存的时间不太长的食品，它是{zj0}的买进做食品，因为贮存时间太长，会影响食物的美味，而且也容易产生异味，再污染其他食品，特别是一些剩的食品，以及一些水果如香蕉，苹果等，如果你把一个长期时间可以很容易堕落一旦恶化的一种将有害气体排放。

食物储存冰箱也是一定的压力，根据冰箱不容易受到污染，清洁的原则上可在各种食品类，冷饮等食品放在能够得到直接入口的冰箱上层，冻鱼冻肉可以放在较低，由于较低的冷冻温度高，鱼，肉和其他动物性食品应放在上面，而水果，蔬菜等以下;原料和熟食品食物分为公开，以防止交叉污染，不要生熟混合，在一个袋子热量食品包装之前，{zh0}使用塑料包装，以防止冷冻干燥相互污染，气味，水果之前，你把{zh0}的{dy}个清洁，不要让食物储存了更多的，这将使内食物的外部温度低，高温导致恶化。{zh1}，祖医生还强调，剩余的食物{zh0}吃的下一顿饭，不要重复在吃饭或过夜，然后吃你吃的时候，必须彻底煮熟烧。 “”

Refrigerator storage of food knowledge

Question:
refrigerator food storage knowledge

Answer:
■ fruit and vegetables should be washed, drain moisture on the freezer bottom, or fruits and vegetables in the box to save. Do not put them wrapped in plastic bag sealed, so that it will affect the respiration, but easy to deterioration and decay.

■ ginger into a plastic bag, hanging scaffolding in the refrigerator, it can be anti-corrosion.

■ tofu directly into the refrigerator, moisture will escape, flavor is also poor, can be soaked in water containers, and then into the refrigerator. Other soy products, plastic packaging can be used again in the refrigerator.

■ selected and washed by fresh chives, cut into 3-4 cm length, drain the water into plastic bags, another into the freezer room, shelf life of up to 2 months while its fresh taste the same.

■ bread is best to use good food bags, and then into the refrigerator freezer rooms, or easy to become a bread and dried.

■ fresh mushrooms should be promptly washed, sliced, drain water quickly stir-fry until half cooked after filling, then sprinkled a little salt and pepper, Dailiang later, placed in containers or plastic bags, packaging, on the frozen interior preservation, cooking time can pick up.

■ bananas, pineapples and other fruits should not be stored in the refrigerator because the cold would peel black, pulp degeneration.

Answer:
Fang Bingxiang a lot of fruit, not suitable for storage, in particular, mangoes, persimmons, bananas and other fruit fruit sauce. The so-called berries, fruits are those capable of peeling, pulp was sauce-like fruit, berries fruit at low temperature conditions, the smell will subside, skin will be degenerate. For example, we all know that bananas placed in 12 ℃ the following easy to black rot, as well as fresh lychee at 0 ℃ environment in place one day, peel will turn black, the flesh will taste. Such as oranges, lemons, oranges and other citrus fruit, at low temperatures, the skin oils easily infiltrated the flesh, and flesh it is easy to bitter, so it inappropriate Fangbing Xiang, citrus fruits, the best place around 15 degrees at room temperature storage. Such as strawberries, red bayberry, mulberry fruits such as instant, it is best to buy ready-that is, the refrigerator will not only affect taste, but also easy to mildew. Apple, watermelon, you can short-term temporary residence refrigerator, to extend shelf life.

Answer:
right

Answer:
cooked vegetables and raw fruits and vegetables should be sub-opening!

Answer:
frost should not be stored in food:
(1) Banana: In the 12 ℃ below the storage environment, will make it black rot.

(2) Fresh Litchi: In the 0-degree environment put the following day, their skin would be black, flesh would taste.

(3) Cucumber: The O ℃ put the refrigerator for three days, skin will be presented Shuijin Zhuang, lost its hold flavor.

(4) Tomatoes: After freezing, in part or all of the soft rotten fruit will be presented Shuijin Zhuang, showing round brown spots.
refrigerator to have a certain gap, do not store too much food
■ refrigerator keep foods are stress

ancestral physicians also tell you that any food in the refrigerator storage time not too long, it is best to do with the buy with the food because the storage time is too long, it will affect food delicious, but also easy to produce odor, re-contamination of other foods, especially some leftover food, and some fruits, like bananas, apples, etc. If you put a long time can easily degenerate Once a kind of deterioration would emit harmful gases.

refrigerator for storage of food is also a certain stress, according to the refrigerator lower vulnerability to pollution, the principle of the upper cleaner can be placed on various food categories, cold drinks and other food products can be put directly to the entrance of the upper freezer, frozen fish frozen meat can be placed lower, due to the lower freezer temperature is high, fish, meat and other animal foods should be placed above, while the fruits, vegetables, etc. on the following; raw food and cooked food to be divided into open, to prevent cross-contamination, Never mix raw and cooked; heat food in a bag before the wrap is best to use plastic wrap to prevent freeze-drying each other pollution, odor; fruit before you put the best first cleaned; do not let the food stored over more, which would allow food inside the external temperature is low and high temperature lead to deterioration. Finally, the ancestral physicians also emphasized that leftover food is best to eat the next meal, do not repeat it at meals or overnight, and then eat when you eat must be cooked thoroughly burned. “”

05-11-14