Category:catering food

Question:
coffee, cocoa chocolate does the connection between these three do? I think the taste is almost always not tell. Is the same thing through different processing made do? If not, how is it made of?

Answer:
is not a thing I used to think that almost everyone was a little bitter taste, there is a kind of incense, but in fact not the same. The use made of coffee beans that contain caffeine. Chocolate to make cocoa beans. You can easily distinguish them, because the coffee beans when picked a little one looks (sorry, that bad jargon), cocoa beans are Zhang fruit on the tree where a large oval-shaped, opened inside the is one of a cocoa.

Answer:
Coffee and cocoa are two different kinds of plants, for the Chinese, cocoa and better eating. Chocolate inside the main ingredient should be cocoa, and now on behalf of the majority of chocolate fat chocolate, chocolate is actually fake. Because it was not cocoa butter.

Chinese:一个咖啡 可可 巧克力的问题

类别: 餐饮食品

问题:
请问咖啡 可可 巧克力这三者之间有什么关联吗？我觉得味道差不多，总分不清。是同一种东西经过不同的加工制成的吗？如果不是都是怎么制成的呢？

回答:
不是一种东西，以前我以为味道差不多都有些苦，还有一种香，但其实不一样。咖啡使用咖啡豆制成的，含有xxx。巧克力使可可豆制成的。你可以很容易区分它们，因为咖啡豆采摘的时候就很小一粒一粒长得（不好意思，说不好专业术语），可可豆是张在树上的一种大果子里椭圆形，打开后里面一粒一粒的才是可可。

回答:
咖啡与可可属两种不同的植物，对中国人来讲可可更好吃些。巧克力里面的成分应以可可为主，现在大多数巧克力是代脂巧克力，实际上是赝品巧克力。因为里面没有可可脂。