Category:catering food

Question:
Japanese sake brewing process and characteristics of flavor?

Answer:
Sake of the most representative of Japan, which is made from high quality large Mega Japanese mountain spring water is made usually in the 13-15 degree Celsius degrees, the height of his transparent, taste Gan, Xin mouth of the points. Gan Gan mouth in order to cool down-Lie, and light-Xiang Yi were famous for; Sim mouth Zeyi wine rich taste of infinity and reflexes. Compared with shochu, fruit-bin wine, as well as foreign whiskey, it’s biggest feature is the tasteless and clear, with low degree is not easy on top, you can drink slowly goods aftertaste.
sake can be hot drinks, but also suitable for cold drinks. Winter season in Japan, when, it will be to 45 degrees Celsius with hot sake, with a small porcelain vase filled with one hand while drinking Talk, the alcohol is not easy divergence. During the summer many young people like to drink cold sake, there is a special cold wine, glass system, the middle of Au into the hole, into the ice, alcohol will not be watered into, whilst maintaining a low temperature. Pairs of Japanese cuisine, the sake is not only a companion, but also even more special effects; it can remove the fish smell, so food tastes more fragrant and more tender.

Chinese:日本清酒的酿造工艺和特色风味?

类别: 餐饮食品

问题:
日本清酒的酿造工艺和特色风味?

回答:
清酒{zj1}有日本代表性，它是由优质的大米加日本山区的泉水制成，度数一般在13-15度左右，酒色透明，味道有甘、辛口之分。甘口以酒味清爽甘洌、淡香怡人而著称；辛口则以酒香浓郁，品味无穷而见长。相比烧酒，果宾酒、以及外国威士忌酒来说，它{zd0}的特色是味淡而清、度数低、不易上头、可以小酌慢品、回味悠长。
清酒可以热饮，也适合凉饮。在日本隆冬季节的时候，大家将清酒烫热到45摄氏度左右，用小瓷瓶装着，一边喝一边漫谈，酒气又不易发散。在夏季则许多年轻人喜欢喝冷酒,有专门的冷酒具，玻璃制，中间有凹进去的洞,放入冰块，酒进去不会掺水，又能保持低温。对日本料理来说，清酒不仅是良伴，还更不特别的功效；它可以去除鱼的腥味，使食物吃起来更香，更嫩。