问：
紫菜包饭怎么办？
答：
答： 韩国紫菜，您可以品尝的做法！ ? 一个不太热饭和一锅将热也不太冷，也太辛苦味道（可以是混合米饭和糯米吃起来会更香） 两家韩国紫菜数卡（在薄薄的，在韩国大型一类的大片有很多，但很少有买不到的中国，这是更难！） 3香肠，一个数字最xx的方法是添加到此，但也可以添加根据自己的口味牙线或香肠?? 4适量的鸡蛋不能浪费-事实上，我喜欢吃煎鸡蛋 5胡萝卜1 - 2与日本腌萝卜— —太咸的建议，如果不买，则可以省略，但是不要吃到{zx1}鲜的 6青翠的菠菜，必须无论你是否喜欢吃，因为我不喜欢胡萝卜但他们必须要提出??所以我们可以吃xx的紫菜包饭 7少许盐，白芝麻芝麻紫菜包饭 做步骤： 在温暖的米，盐，把白芝麻放在{dy}湘乡麻油搅拌，把{zh0}的梁朝右边 有点被瓦解后，两个鸡蛋，盐和调味料入煎盘，使丹丕后切长条???而锅还是热降低油炸条火腿和炒胡萝卜要注意炉，不要做焦炭一个没有煮熟的僵硬 三包所有准备开始显示两个薄紫菜躺在大米倒在上述三个，四分之三四分之三覆盖Nongsan的每一个角落，紫菜饭手不要太这种印刷机武力±扁±扁?? 4紫菜卷起来 热轧带钢的起飞紫菜包饭切成1.5cm的可以是小片 韩国紫菜 *您可以享受4实践饭碗（如热哦）（如果在家里有几个米，可以大米，糯米混煮，吃了会更香） Laver You can enjoy how to do? Question: Answer: Answer: South Korean seaweed You can enjoy the practice! ~ a not too hot rice and a pot will be hot nor too cold nor too hard taste (which can be mixed with boiled rice and glutinous rice to eat together will be more fragrant) two South Korean seaweed number of cards (the kind of thin, large tracts of a large one in South Korea there are many, but very few can not buy in China, which is harder!) three sausages, a number of the most authentic way is added to this but can also be added according to their own taste floss or sausage ~ ~ four moderate number of eggs must not wasted - in fact, I liked to eat fried eggs 5 carrots 1-2 with with a Japanese pickled radish — — too salty recommendations, if not buy, then it can be omitted, but do not taste fresh six verdant spinach must be Whether you love to eat as I do not like carrots but they must To put ~ ~ so we can eat authentic laver Ssambap 7 a little salt, white sesame sesame seaweed Ssambap to do the steps: a first in the warm rice, salt and white sesame seeds put into the Xiangxiang Stir in sesame oil and put the best hand side of Liang Zhao a little after being broken up two eggs, salt and seasonings into the fry pan to make long strips of cut after Dan Pi ~ ~ ~ while the pan is still warm to cut Article fried ham and a fried carrot must pay attention to the furnace and do not do coke a stiff with no cooked three packages all ready to start a show two thin laver lay down on the rice and pour in the above three-quarters of three-quarters covered with seaweed hand Nongsan every corner of the rice should not be too force of such presses ± a ± a ~ ~ 4 nori roll up rolled strip of seaweed Ssambap cut into 1.5cm can be a small piece of the Korean laver * You can enjoy the practice of four bowls of rice (if hot oh) (if at home there are several meters, can be rice, glutinous rice mixed with boiled, eat up will be more fragrant)
步骤：
1。放在热饭到糖，白醋，盐，哦，啊数额，然后搅拌搅拌，搅拌均匀，放在一边梁着。 （闲置的麻烦可能会或不会混淆，吃只有馅味道）
2。经过破碎的鸡蛋，添加到煎锅少许盐和调味料，皮后，丹，成正方形，然后作为条裁截。实际上是一个Danpi啦）
3。紫菜半分钟使用微波炉干燥，在家庭微波炉没有什么做，我一定会从袋子上的口袋。所不同的是不一样的大米的要求相同。
烤过紫菜包梁亮的大米，大米在包装上直接只挂了一段时间，不太上线热。
4。海藻，然后蔓延到大米倒在顶部，用勺获得单位，附在海藻的顶部，然后以一个喜欢吃蔬菜和肉类覆盖，然后卷起海藻，我们必须回滚紧张，想怎样很多吃的卷，然后一把小刀切成1.5厘米的块就OK了（哦，因为1.5cm的，易入井思考，多可分为粗切吃一口啊）
紫菜包饭准备好了，吃当谈到詹姆斯芥末和酱油（酱油是{zh0}的选择酱油，味道可口厚）
不好意思，有点多，但真诚地希望它能够帮助你… …
现在提交必要的材料做紫菜包饭：
的好看，然后放入火腿，鸡蛋，胡萝卜条为了{zh1}，日本腌萝卜条菠菜
必须xx这个量是最重要的，因为如果卷不紧，切断的时间将松散过去五年再用刀柄
*紫菜4（这是一种薄，不要把这种汤，买错了，他们只能做海带汤）
*牙线1 / 2碗（可以更换一样好吃，我喜欢香肠或脆肠）
*蛋3（这是用于丹皮，和他们自己的其他美味佐贤是相同的，不喜欢吃鸡蛋不来加不）
*胡萝卜4长条（也可以是黄瓜）
*糖，白醋3汤匙，盐各
*小
步骤：
1。放在热饭到糖，白醋，盐，温和哦，啊，然后搅拌搅拌搅拌，放在一边梁照。 （闲置的麻烦可能会或不会混淆，吃只有馅味道）
2。经过破碎的鸡蛋，添加到煎锅少许盐和调味料，皮后，丹，成正方形，然后作为条裁截。实际上是一个Danpi啦）
3。紫菜半分钟使用微波炉干燥，在家庭微波炉没有什么做，我一定会从袋子上的口袋。所不同的是不一样的大米的要求相同。
烤过紫菜包梁亮的大米，大米在包装上直接只挂了一段时间，不太上线热。
4。海藻，然后蔓延到大米倒在顶部，用勺获得单位，附在海藻的顶部，然后以一个喜欢吃蔬菜和肉类覆盖，然后卷起海藻，我们必须回滚紧张，想怎样很多吃的卷，然后一把小刀来切成1.5厘米的玉片?1.5厘米，是那么容易的进口，认为可以再切成厚吃点东西更多?
紫菜包饭准备好了，吃时谈到詹姆斯绿白介素钼，日式酱油，口味由大家啊??
laver Ssambap how to do?
Step:
1. put in the hot rice into the sugar, white vinegar, salt, amount of oh, ah and then stir stir Stir well, and put aside Liang Zhao. (Idle troubles may or may not mix them, and eat only the taste of stuffing)
2. After the eggs broken up, add a little salt and seasoning into the fry pan, after Dan Pi, cut into square, then cut as strips. Is actually a one Danpi啦)
3. The laver half a minute using microwave oven drying, microwave ovens in the homes do not have nothing to do, I’ll come out from the pocket on the bag. The difference is not the same as the requirements of rice.
bake-off seaweed pack Liang Liang’s rice, rice directly on the package is only hanging on for a while, not too hot on the line.
4. and then spread seaweed to rice fell on the top, with a spoon get flat, attached to seaweed top, and then covered with a one to like to eat vegetables and meat, then rolled up seaweed, we must roll tight, would like to how much to eat volume, and then a small knife to cut into 1.5cm pieces on ok the (Oh, because of 1.5cm, easy entry Well, think more can be cut into thick bite to eat ah)
Laver Ssambap ready, and eat when it comes to James mustard and soy sauce (soy sauce is best to elect soy sauce, taste was delicious thick)
Reference: http://www.fgav.com/shop/ productdetail/CAC9C8C5.html
embarrassed, a little more, but the sincere hope that it can help you … …
Now introduce the necessary materials to do Laver Ssambap:
of the good-looking and then placed in order of ham, eggs, carrot article Finally, Japanese pickled spinach Article Radish
must be concerned about this volume is the most important because if the volume is not tight, cut off from the time it will loose the last five re-use knife handle
* Laver 4 (which is kind of a thin one, not to make the kind of soup, bought the wrong, they can only do a seaweed soup)
* Floss 1 / 2 bowl (can be replaced by their own like tasty, I like sausage or crispy intestines)
* Egg 3 (which is used for the Dan Pi, and other delicious Zuoxian the same, and do not like eating eggs do not come plus)
* Carrot 4 long strips (can also be a cucumber)
* sugar, white vinegar 3 tablespoons each of salt
* little
steps:
1. put in the hot rice into the sugar, white vinegar, salt, moderate Oh, and then stir ah Stir stir, and put aside Liang Zhao. (Idle troubles may or may not mix them, and eat only the taste of stuffing)
2. After the eggs broken up, add a little salt and seasoning into the fry pan, after Dan Pi, cut into square, then cut as strips. Is actually a one Danpi啦)
3. The laver half a minute using microwave oven drying, microwave ovens in the homes do not have nothing to do, I’ll come out from the pocket on the bag. The difference is not the same as the requirements of rice.
bake-off seaweed pack Liang Liang’s rice, rice directly on the package is only hanging on for a while, not too hot on the line.
4. and then spread seaweed to rice fell on the top, with a spoon get flat, attached to seaweed top, and then covered with a one to like to eat vegetables and meat, then rolled up seaweed, we must roll tight, would like to how much to eat volume, and then a small knife to cut into 1.5cm pieces on the ok of ~ 1.5cm is easy to import Well, think more can be cut into thick bite to eat more ~
Laver Ssambap ready, and eat when it comes to James Green IL Mo and Japanese-style soy sauce, taste by everyone ah ~ ~06-01-21
