Category:catering food

Question:
organic food and green What is the difference

Answer:
organic foods is China’s agricultural sector to promote the certification of food, divided into A level and AA-grade. A grade green food production, which allows limited use of chemical synthesis of the means of production, AA grade green food is more strictly required in the production process does not use synthetic fertilizers, pesticides, veterinary drugs, feed additives, food additives and other harmful to the environment and healthy substances. In essence, organic foods from ordinary food to organic food development in a transitional product.
organic food refers to the organic production and processing methods, and comply with the relevant standards and certification body accredited by the specialized agricultural and sideline products, including food, vegetables, dairy products, livestock products. Organic food and other food products the distinction between three main areas:
first organic food processing in the production of the absolute prohibition of the use of pesticides, chemical fertilizers, hormones and other synthetic substances, and does not allow the use of genetic engineering technology; other foods are limited to allow the use of of these substances, and does not prohibit the use of genetic engineering.
second, organic food production restructuring in the land there are strict requirements. Taking into account of certain substances in the environment will be left for quite some time, land from the production of other food and non-polluted food there is no transition period requirements.
Thirdly, organic food in quantity on the strict control requirements set block, will be output, the production of other foods are not so strict requirements.
Conceptually, green means determined by the specialized agencies, licensing the use of clean green food mark the safety, quality, nutritious food.

It is divided into two grades, namely A-and AA-level.

A grade green food refers to the eco-environment quality standards in line with the provisions of the origin, production process, to allow limited use of qualified synthetic substances, according to certain rules to the production, processing, product quality and packaging after testing, inspection and meet specific criteria , and determined by the specialized agencies, licensing the use of A grade green food logo products.

AA grade green food refers to the required standards of quality in the environment of the place of origin, production process does not use any harmful synthetic substances, according to certain rules to the production, processing, product quality and packaging after testing, inspection and meet specific standards, and determined by the specialized agencies, licensing the use of AA grade green food logo products are
foods should have the following four conditions:

1. Products or product raw materials must comply with green food ecological environment quality standards.

primary agricultural products or food the main raw material, its growth of industrial enterprises within the region there is no direct pollution, water upstream, the draft did not pose a threat of pollution sources in the region. In the region of the atmosphere, soil and water quality standards are in line with green food ecological environment, and a set of assurance measures to ensure that the region’s production process in the future environmental quality did not decline.

2. Crop cultivation, animal feed, aquaculture and food processing, green food production must comply with operating procedures.

pesticides, fertilizers, veterinary drugs, food additives, the use of means of production must meet the “guidelines for the use of pesticides to produce green food”, “guidelines for the use of fertilizer to produce green food”, “production of green food guidelines for the use of food additives,” ” guidelines for the use of veterinary drugs to produce green food. “

3. Products must meet the green food product standards.

4. Products, packaging, storage and transportation must meet the standards of green food packaging & storage.

product packaging must conform to common standards of national food labeling, but also must meet the green food packaging and labeling standards.

organic food

organic food is from organic agricultural production systems, in accordance with international organic agriculture production requirements and the corresponding standard production processing, and through an independent certification body certified organic foods of all agricultural products, including food, vegetables, fruits, dairy products, livestock products, honey, seafood, spices and so on.

organic food must meet the following four conditions:

1. Raw material must come from the established or being established in organic agricultural production systems, or using organic methods natural products collected from the wild.
2. Products throughout the production process in strict compliance with organic food processing, packaging, storage and transportation standards.
3. Producers of organic food production and distribution process, a perfect quality control and follow-up review of systems, there is a complete production and sales records archives.
4. Must be through an independent certification body of organic food certification.

of organic food is really from a class of natural, nutritious, high-quality environmentally safe food.

Chinese:有机食品和绿色食品有什么区别

类别: 餐饮食品

问题:
有机食品和绿色食品有什么区别

回答:
绿色食品是我国农业部门推广的认证食品，分为A级和AA级两种。其中A级绿色食品生产中允许限量使用化学合成生产资料，AA级绿色食品则较为严格地要求在生产过程中不使用化学合成的肥料、农药、兽药、饲料添加剂、食品添加剂和其他有害于环境和健康的物质。从本质上讲，绿色食品是从普通食品向有机食品发展的一种过渡性产品。
有机食品是指以有机方式生产加工的，符合有关标准并通过专门认证机构认证的农副产品及其加工品，包括粮食、蔬菜、奶制品、禽畜产品等。有机食品与其他食品的区别主要有三个方面：
{dy}、有机食品在生产加工过程中{jd1}禁止使用农药、化肥、xx等人工合成物质，并且不允许使用基因工程技术；其它食品则有限允许使用这些物质，并且不禁止使用基因工程技术。
第二、有机食品在土地生产转型方面有严格规定。考虑到某些物质在环境中会残留相当一段时间，土地从生产其他食品和无公害食品则没有转换期的要求。
第三、有机食品在数量上进行严格控制，要求定地块、定产量，生产其他食品没有如此严格的要求。
从概念上讲，绿色食品系指经专门机构认定，许可使用绿色食品标志的无污染的安全、优质、营养食品。

它分为两个等级，即A级和AA级。

A级绿色食品系指在生态环境质量符合规定标准的产地，生产过程中允许限量使用限定的化学合成物质，按特定的操作规程生产、加工，产品质量及包装经检测、检验符合特定标准，并经专门机构认定，许可使用A级绿色食品标志的产品。

AA级绿色食品系指在环境质量符合规定标准的产地，生产过程中不使用任何有害化学合成物质，按特定的操作规程生产、加工，产品质量及包装经检测、检验符合特定标准，并经专门机构认定，许可使用AA级有绿色食品标志的产品
绿色食品应具备以下四个条件：

1．产品或产品原料产地必须符合绿色食品生态环境质量标准。

农业初级产品或食品的主要原料，其生长区域内没有工业企业的直接污染，水域上游、上风口没有污染源对该区域构成污染威胁。该区域内的大气、土壤、水质均符合绿色食品生态环境标准，并有一套保证措施，确保该区域在今后的生产过程中环境质量不下降。

2．农作物种植、畜禽饲料、水产养殖及食品加工必须符合绿色食品生产操作规程。

农药、肥料、兽药、食品添加剂等生产资料的使用必须符合《生产绿色食品的农药使用准则》、《生产绿色食品的肥料使用准则》、《生产绿色食品的食品添加剂使用准则》、《生产绿色食品的兽药使用准则》。

3．产品必须符合绿色食品产品标准。

4．产品的包装、贮运必须符合绿色食品包装贮运标准。

产品的外包装必须符合国家食品标签通用标准外，还必须符合绿色食品包装和标签标准。

有机食品

有机食品是指来自于有机农业生产体系，根据国际有机农业生产要求和相应的标准生产加工的，并通过独立的有机食品认证机构认证的一切农副产品，包括粮食、蔬菜、水果、奶制品、禽畜产品、蜂蜜、水产品、调料等。

有机食品需要符合以下四个条件：

1．原料必须来自于已建立的或正在建立的有机农业生产体系，或采用有机方式采集的野生xx产品。
2．产品在整个生产过程中严格遵循有机食品的加工、包装、贮藏、运输标准。
3．生产者在有机食品生产和流通过程中，有完善的质量控制和跟踪审查体系，有完整的生产和销售记录档案。
4．必须通过独立的有机食品认证机构的认证。

有机食品是一类真正源于自然、富营养、高品质的环保型安全食品。