问：
谁牛肉干

答：
材料：
鲜牛肉500克（数量并不重要，但首先告诉你，500克牛肉和干好工作仅400克）
酱油（酱油的所有不同的房地产，现在没有办法介绍，希望对自己毫米许多尝试，并选择{zj0}的味道）
糖，盐，胡椒，酱油，八角肉桂丁香有点大香
另：芝麻50克
方法：
1。牛肉，切块，不削减行过小和分散,1 - 2厘米见方。混合胡椒，八角肉桂油香丁香等香料，腌制2小时，避免大的盐
2。锅加水，燃烧热，水，把牛肉后，小型和大型热混合香料煮炖后，在Huodun 20分钟10分钟。其目的是去除脂肪的牛肉和谷物。
3。另一锅食油（不能太小，牛肉丁石油是非常强大，否则沾锅）热，加3茶匙糖改善。添加牛肉和D，新的八角，丁香（我说，这不仅是一个新的浸泡在一起），以及中国花椒粉，油炸后一点酱油，辣椒酱..转然后保持不变，炒炒炒炒停啊，感觉真正把盐和多一点干燥，洁净炒锅。
注：整个过程不应该从牛肉干鱼的水，从水质管制干水后，密封罐清洁铁锅多少参与多少吃在阴凉处。

Who would make beef jerky

Question:
Who do beef jerky

Answer:
Material:
fresh beef 500 grams (the number does not matter, but first of all tell you that, 500 grams of beef and do a good job of only 400 grams)
sauce (the sauce of all the different real estate, and now there is no way describes the hope that MM lot of themselves to try and select the best taste)
sugar, salt, pepper and soy sauce, star anise cinnamon cloves are a little big incense
another: Sesame 50 grams
approach:
1. beef, dicing, do not cut too small and fragmented ,1-2 cm square on OK. mixed pepper and star anise sauce fragrant cinnamon cloves and other spices, marinated large 2 hours avoid salt
2. pot and add water, burn heat, water, after boiling with spices into beef mixture of small and large heat and simmer 20 minutes later in Huodun 10 minutes. The purpose is to remove fat from beef and grain.
3. another pot cooking oil (not too small, Beef Ding Oil is very powerful, otherwise stick pan) Heat, add 3 teaspoons of sugar improvement. Add beef and D, the new star anise, cloves (I say that it is not just a new soak together), as well as Chinese prickly ash powder, turn After frying a little soy sauce, chili sauce .. and then kept constant stir-fried stir-fried stir-fried ah stop speculation, feeling really put salt and a little more dry, clean wok.
Note: The entire process should not have water, from the beef jerky fish out to dry from the water control after a sealed tank of water clean wok how much to take in how much to eat, placed in the shade.

06-01-18