Category:catering food

Question:
What is organic food?

Answer:
the definition of organic food:

organic food is from organic agricultural production systems, Organic agricultural production in accordance with international requirements and the corresponding standard production processing, and through an independent certification body certified organic foods of all agricultural products, including food, vegetables, fruits, dairy products, poultry products, honey, seafood, spices and so on.

organic food raw materials necessary for their own or are being established organic agricultural production systems using organic methods, or natural products collected from the wild; products strictly followed throughout the production process of organic food production, processing, packaging, storage, transportation standards; producers of organic food production and distribution process, the quality of a sound track review of systems and complete production and sales records; must pass an independent certification body of organic food certification.

more information:
http://www.of315.com/organicfood/

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what organic food is organic agriculture?

organic agricultural production in accordance with standards in the production process without using organic synthetic fertilizers, pesticides, growth regulators and livestock feed additives and other substances are not used to obtain bio-genetic engineering technology and their products, but rather to follow the laws of nature and ecological principles, adopted a series of sustainable development in agricultural technology, the coordination of the relationship between farming and animal husbandry, promote ecological balance, species diversity and sustainable use of resources.

What is organic food?

the term organic food Organic Food literal translation from the English came, the other languages are also known as ecological or biological foods. Organic food that comes from organic agricultural production systems, according to organic agriculture production requirements and the corresponding standards for production and processing, and through legitimate, independent certification body certified organic food and processed agricultural products.

organic food logo mean?

signs of organic foods for the creative use of manpower and leaf elements. We can feel two kinds of scenes, one is holding up a hand with a green leaf to symbolize man’s desire for life and nature; the second is two hands with a grip on what will be one green leaves into the natural hand, implies the survival of humanity is inseparable from the care of nature, man and nature, the survival needs of harmonious relations. Proposal of the concept of organic food is the practical application of this concept. Human food from nature, human activities should respect the laws of nature, so as to create a sound sustainable development.

, what are the main varieties of organic food?

now certified organic foods include organic agricultural products in general (such as grain, fruits, vegetables, etc.), organic tea products, organic edible fungus products, organic livestock and poultry products, organic fish, organic bee, gathering the wild products, and use these products as raw materials for processed products. The domestic market sales of organic foods are mainly vegetables, rice, tea, honey and so on.

organic food should have what conditions?

1, organic food production and processing of organic food production must be strictly followed, gathering, processing, packaging, storage, transportation standards, prohibit the use of chemical synthetic pesticides, fertilizers, hormones, antibiotics, food additives and so on, to prohibit the use of genetic engineering technology and the technology product and its derivatives.
2, organic food production and processing must establish a strict quality management system, production process control system and tracking system, it usually takes a transition period;
3, organic food must pass a legitimate certified organic food certification body.

how to apply for certification of organic foods?

(1) submit an application, fill in the application form; (2) fill out the questionnaire and provide related materials: (3) certification bodies to review the materials and dispatch of inspectors to the field review (including product sample) (4) inspectors will report on-site inspections submitted to the certification committee; (5) The certification committee under the Comprehensive material review, and results as follows: ① agree that certification, ② conversion period certification or conditional certification, ③ not certification; (6) mark the signing of the use of contract and certification.

right to use the organic food logo is a life-do?

not. In accordance with international practice, the organic food certification mark a valid license for one year. After the expiry of one year may apply to “maintain certification”, by inspection, after passing the examination may continue to use the organic food logo.

of organic food prices much higher than ordinary foods?

Beijing and Shanghai, based on a survey of organic food market, organic food than conventional food prices are generally higher than 30% ~ 80%, and some species, such as organic vegetables, the price of an ordinary vegetables, 2 ~ 3 times.

by the China Organic Food Certification Center (COFCC) the number of certified products?

2003年经China Organic Food Certification Center certification total of 102 companies, products, the total number of 231 (including the conversion period). Total amount of 134.6 thousand tons for goods with annual sales of 910 million yuan and exports of 39.88 million U.S. dollars, export rate of 86.4%.

Organic agriculture is not only the use of chemical synthetic substances in agriculture do?

do not use synthetic substances (chemical pesticides, fertilizers, growth regulators etc.) is to implement the basic means of organic agriculture and conditions, but not the fundamental purpose of organic agricultural production. Simply be understood as non-use of organic agriculture, agro-chemicals, without taking any management measures in production systems can not be considered organic production systems.

organic food is absolutely pollution-free foods?

whether there is contamination of food is a relative concept. There is no absolute in the world do not contain any contaminants of food. As the organic food production process does not use synthetic substances, therefore, the organic content of contaminants in food in general lower than the ordinary food, but too much emphasis on the characteristics of its pollution will lead to people only focus on the end-product contamination of the analysis and testing, while ignoring the whole process of organic food production and quality control purposes.

production of organic agriculture production is low compared to conventional agriculture do?

In many cases, the conversion at the beginning of the beginning of cut may occur, in particular, was the original heavy reliance on chemical fertilizers and pesticides
areas. However, in those old pairs of pesticides, fertilizer use less area, organic farming might not be cut, on the contrary, may increase. The reason is:
1, through crop rotation, intercropping and all sorts of cultivation, the diversity of agricultural production systems be improved;
2, through the use of crop straw (or after the production of compost to field), the promotion of the agricultural nutrient cycling;
3 , better use of the surrounding ecosystems, organic matter;
4, the farming industry and the combination of cultivation and improved nutrient management level.

Chinese:什么是有机食品?

类别: 餐饮食品

问题:
什么是有机食品?

回答:
有机食品定义:

有机食品是指来自于有机农业生产体系，根据国际有机农业生产要求和相应的标准生产加工的，并通过独立的有机食品认证机构认证的一切农副产品、包括粮食、蔬菜、水果、奶制品、畜禽产品、蜂蜜、水产品、调料等。

有机食品的原料必需是自己建立或正在建立的有机农业生产体系或采用有机方式采集的野生xx产品；产品在整个生产过程中严格遵循有机食品的生产、加工、包装、贮藏、运输标准；生产者在有机食品生产和流通过程中，有完善的质量跟踪审查体系和完整的生产及销售记录档案；必须通过独立的有机食品认证机构的认证。

更多参考：
http://www.of315.com/organicfood/

有机食品解读

什么是有机农业？

按照有机农业生产标准，在生产过程中不使用有机化学合成的肥料、农药、生长调节剂和畜禽饲料添加剂等物质，不采用基因工程技术获得的生物及其产物，而是遵循自然规律和生态学原理，采取一系列可持续发展的农业技术、协调种植业和畜牧业的关系，促进生态平衡、物种的多样性和资源的可持续利用。

什么是有机食品？

有机食品这一词是从英文Organic Food直译过来的，其他语言中也有叫生态或生物食品等。有机食品指来自有机农业生产体系，根据有机农业生产要求和相应标准生产加工，并且通过合法的、独立的有机食品认证机构认证的农副产品及其加工品。

有机食品标志的含义是什么？

有机食品标志采用人手和叶片为创意元素。我们可以感觉到两种景象，其一是一只手向上持着一片绿叶，寓意人类对自然和生命的渴望；其二是两只手一上一下握在一起，将绿叶拟人化为自然的手，寓意人类的生存离不开大自然的呵护，人与自然需要和谐美好的生存关系。有机食品概念的提出正是这种理念的实际应用。人类的食物从自然中获取，人类的活动应尊重自然规律，这样才能创造一个良好的可持续发展空间。

有机食品主要包括哪些品种？

目前经认证的有机食品主要包括一般的有机农作物产品（例如粮食、水果、蔬菜等）、有机茶产品、有机食用菌产品、有机畜禽产品、有机水产品、有机蜂产品、采集的野生产品以及用上述产品为原料的加工产品。国内市场销售的有机食品主要是蔬菜、大米、茶叶、蜂蜜等。

有机食品应具备哪些条件？

1、有机食品在生产和加工过程中必须严格遵循有机食品生产、采集、加工、包装、贮藏、运输标准，禁止使用化学合成的农药、化肥、xx、xxx、食品添加剂等，禁止使用基因工程技术及该技术的产物及其衍生物。
2、有机食品生产和加工过程中必须建立严格的质量管理体系、生产过程控制体系和追踪体系，因此一般需要有转换期；
3、有机食品必须通过合法的有机食品认证机构的认证。

怎样申请有机食品的认证？

（1）提出申请，填写申请表；（2）填写调查表并提供有关材料：（3）认证机构审查材料并派遣检查员实地审查（包括产品抽样）（4）检查员将实地检查报告报送颁证委员会；（5）颁证委员会根据综合材料进行评审，评审结果为：①同意颁证，②转换期颁证或有条件颁证，③不能颁证；（6）签定标志使用合同并颁证。

有机食品标志的使用权是终身制吗？

不是。按照国际惯例，有机食品标志认证一次有效许可期限为一年。一年期满后可申请“保持认证”，通过检查、审核合格后方可继续使用有机食品标志。

有机食品的价格比普通食品高多少？

根据对北京和上海有机食品市场的调查，有机食品比普通食品的价格一般高出30％～80％，有些品种，例如有机蔬菜的价格为普通蔬菜的2～3倍。

经中绿华夏有机食品认证中心（COFCC）认证的产品有多少？

2003年经中绿华夏有机食品认证中心认证的企业总数达到102家，产品总数231个（含转换期）。产品实物总量13．46万吨，年销售量9．1亿元，出口额3988万美元，出口率86．4％。

有机农业仅是不使用化学合成物质的农业吗？

不使用化学合成物质（化学农药、肥料、生长调节剂等）是实施有机农业的基本手段和条件，但不是有机农业生产的根本目的。简单地把有机农业理解为不使用农用化学物质，而不采取任何管理措施的生产系统不能视为有机生产系统。

有机食品是{jd1}无污染的食品吗？

食品是否有污染是一个相对的概念。世界上不存在{jd1}不含有任何污染物质的食品。由于有机食品的生产过程不使用化学合成物质，因此，有机食品中污染物质的含量一般要比普通食品低，但是过分强调其无污染的特性，会导致人们只重视对终端产品污染状况的分析与检测，而忽视有机食品生产全过程质量控制的宗旨。

有机农业的产量比常规农业的产量低吗？

在许多情况下，在开始转换之初可能会出现减产，特别是原来严重依赖化肥与农药
的地区。但是，在那些原来对农药、化肥使用较少的地区，有机种植就可能不会减产，相反，还可能增产。原因是：
1、通过轮作、间作和各样种植，农业生产系统的多样性得到改善；
2、通过利用作物秸秆还田（或制作堆肥以后还田），促进了农田养分循环；
3、较好地利用了周围生态系统的有机物质；
4、将养殖业和种植业结合起来，改善了养分的管理水平。