Category:catering food

Question:
ask: Ningxia Red Wolfberry fruit is a health wine do?

Answer:
not!

Ningxia Red wine health benefits

1. Ningxia Red wolfberry wine raw materials used in craft made of fresh wolfberry.

2. Ningxia wolfberry wine is a healthy red wine, not medicinal liquor, nor is it health wine.

3. adds to the growing Chinese wolfberry wine can be beauty, improve the capacity of Oxygen absorbed through the skin, but also play a role in whitening.

4. physical weakness, poor resistance to those who may be long-term adherence: daily drank a little, a little more healthy.

5. Zhongning Ningxia wolfberry medlar wine strictly follow the production of green machining operation specifications, it is very safe and healthy food can be long-term use.

6. Ningxia Red wolfberry wine in new technologies, the use of biological engineering, fully retains the main function of medlar composition and nutritive elements, making it easier for the direct absorption of nutrients.

7. Wolfberry rich of wolfberry polysaccharides, fats, proteins, free amino acids, taurine, betaine, vitamin B1, B2, E, C, in particular, a high carotenoid content. In addition, it contains large amounts of mineral elements, such as potassium, sodium, calcium, magnesium, iron, copper, manganese, zinc, selenium and so on. The Ningxia Red wine health needs of Chinese wolfberry fruit 500 grams per 550 grams.

8. fresh wolfberry fruit ingredients as follows:

ingredients
unit
data
ingredients
unit
data

protein
g / 100g
4.49
K
mg / kg
1502.4

fat
g / 100g
2.33
Na
mg / kg
55.55

crude fiber
g / 100g
1.68
Ca
mg / kg
212.22

total acid
g / 100g
0.04
Mg
mg / kg
317.46

carbohydrate
g / 100g
9.12
Fe
mg / kg
55.85

taurine
g / 100g
0.32
Cu
mg / kg
7.46

beet Shoujian
g / 100g
0.26
Mn
mg / kg
4.07

Vitamin B1
g / kg
0.53
Zn
mg / kg
7.05

vitamin B2
mg / kg
1.37
Se
mg / kg
0.05

vitamin C
mg / kg
198

carotenoids
mg / kg
960

vitamin E
mg / kg
5.5

wolfberry seed fat content of 13.75%, crude protein 22.42%.
wolfberry seed oil contains linoleic acid crude 77.28%, β-carotene 0.24mg/kg, vitamin E 211.00mg/kg, Se 0.06mg/kg, SOD 92 NU / ml.

9. Wolfberry some of the features due to nutrients such as wolfberry polysaccharides, β-carotene are difficult to dissolve in soup, water, wine, the body can not be fully absorbed, so soup, Paojiu, tea, etc. can only be 10-15% nutrients can be absorbed. (No place to argue)

10. Wolfberry LBP in the total content of wolfberry fruit weight of about 3.36%.

11. wolfberry function 1 - immune regulation can significantly enhance lymphocyte proliferation, delayed type hypersensitivity, serum hemolysin levels of red blood cell function of peritoneal macrophages, carbon clearance ability, and significantly enhance the ability to generate antibodies.

12. wolfberry function 2 - Hypoglycemic effect, efficiency {bfb}, and has no effect on normal blood sugar

13. wolfberry function 3 - lipid-lowering effects, can significantly reduce serum cholesterol, triglyceride content, while the role of high-density lipoprotein has increased.

14. wolfberry function 4 - Anti-aging effects, can significantly improve cell SOD and MDA significantly reduced, and on sexual function have a certain role in recovery.

15. wolfberry function 5 - anti-fatigue effect of LBP can enhance muscle glycogen, liver glycogen reserves. To increase the overall vitality of lactose Deamination accelerate the clearance of blood urea and lower blood lactate levels after exercise, can enhance the body strength, rapid increase in movement before and after exercise, lactic acid deaminase activity and lower blood urea after intense exercise increment, and to accelerate its clearance rate, elimination of fatigue after exercise.

16. wolfberry function 6 - Anti-hypoxia, hypoxia significantly increased under the condition of animals, and radiation conditions, the survival time, through the LBP, Ginkgo biloba, and ginseng extract Tianma hypoxia experiments show that wolfberry hypoxic tolerance of polysaccharide extracts of hypoxia tolerance than others to extend the 61-67%.

17. middle-aged long-term use, for fatigue, poor sleep, loss of appetite, dizziness, dizziness, blurred and easy as a significant improvement in flu symptoms. And blood cholesterol and triglycerides were decreased, in addition to the above to improve the aging symptoms, can reduce hair loss and promote ruddy, visual acuity increased, gait vigorous, pulse flow. There are cases of sexual function also improved. Long-term use without adverse reaction, continue to have effect.

18. Ningxia Red Wolfberry fruit contains a variety of healthy natural ingredients, such as mixed hydrophilic polysaccharides, polyols, vitamin C and so on, these elements can protect the intestinal tract to be a large number of moisture, so intestinal tract to be moisture, does not result in the Ambassador trapped boring cause constipation, but also in the carotenoids in Lycium is also very useful for the vision, therefore, do not get angry a long time to drink.

19. Ningxia Red wolfberry fruit is a healthy fruit wine brewing, so do not worry will make people fat.

Chinese:请问:宁夏红枸杞果酒是保健酒吗?

类别: 餐饮食品

问题:
请问:宁夏红枸杞果酒是保健酒吗?

回答:
不是！

宁夏红健康果酒优势

1. 宁夏红枸杞酒所采用原料为鲜枸杞精酿而成。

2. 宁夏红枸杞酒是一种健康果酒，不是药酒，也不是保健酒。

3. 常喝枸杞酒可以美容，提高皮肤吸收氧分的能力，还能起到美白作用。

4. 体质虚弱、抵抗力差的人，可以长期坚持：每天喝一点，健康多一点。

5. 以宁夏中宁枸杞子生产的枸杞酒严格遵循绿色食品加工操作规范，是非常安全的健康食品，可以长期服用。

6. 宁夏红枸杞酒采用生物工程新技术，充分保留了枸杞子的主要功能成分及营养元素，从而使营养物质更便于直接吸收。

7. 枸杞子含有丰富的枸杞多糖、脂肪、蛋白质、游离氨基酸、牛磺酸、甜菜碱、维生素 B1、B2、E、C，特別是类胡萝卜素含量很高。此外，还含有大量的矿物元素，如钾、钠、钙、镁、铁、铜、锰、锌、硒等。而宁夏红健康果酒每500克需要枸杞鲜果550克。

8. 鲜枸杞果的成分含量分析如下：

　成分
　单位
　数据
　成分
　单位
　数据

　蛋白质
　g /100g
　４.49
　K
　mg/kg
　1502.4

　脂肪
　g /100g
　2.33
　Na
　mg/kg
　55.55

　粗纤维
　g /100g
　1.68
　Ca
　mg/kg
　212.22

　总酸
　g /100g
　0.04
　Mg
　mg/kg
　317.46

　碳水化合物
g /100g
　9.12
　Fe
　mg/kg
　55.85

　牛磺酸
　g /100g
　0.32
　Cu
　mg/kg
　7.46

　甜菜缄
　g /100g
　0.26
　Mn
　mg/kg
　4.07

　维生素B1
　g/kg
　0.53
　Zn
　mg/kg
　7.05

　维生素B2
　mg/kg
　1.37
　Se
　mg/kg
　0.05

　维生素C
　mg/kg
　198
　
　
　

　类胡萝卜素
　mg/kg
　960
　
　
　

　维生素E
　mg/kg
　5.5
　
　
　

枸杞籽中粗脂肪含量13.75%，粗蛋白质 22.42%。
粗枸杞籽油中含亞油酸77.28%，β-胡萝卜素0.24mg/kg，维生素 E 211.00mg/kg，硒 0.06mg/kg， SOD 92 NU/ml．

9. 因枸杞中的一些功能营养成分如枸杞多糖、β-胡萝卜素均难溶于汤、水、酒中，不能被人体充分吸收，所以煲湯、泡酒、泡茶等只能有10-15%营养成分可以被吸收。（无处论证）

10.枸杞中枸杞多糖的总含量大约占枸杞子重量的3.36%。

11.枸杞功能1——免疫调节，能显著地增强淋巴细胞增殖、迟发型变态反应，血清溶血素含量、腹腔巨噬紅細胞功能、碳廓清能力、以及显著增强抗体生成的能力等。

12.枸杞功能2——降血糖作用，有效率{bfb}，且对正常血糖无影响

13.枸杞功能3——降血脂作用，可显著降低血清胆固醇、甘油三脂含量、而对高密度脂蛋白有升高作用。

14.枸杞功能4——延缓衰老作用，能显著提升細胞SOD和明显降低MDA的，对性功能也有一定的恢复作用。

15.枸杞功能5——抗疲勞作用，枸杞多糖能提高肌糖原、肝糖原储备。增加乳糖脫氨的总活力、加速血尿素的xx和降低运动后的血乳酸水平，能增强机体体力、迅速提高运动前及运动后乳酸脫氨活力，降低激烈运动后血尿素增量，并加快其xx速率，xx运动后的疲勞。

16.枸杞功能6——耐缺氧作用，显著延長动物缺氧条件下及輻射条件下的存活时间，通过对枸杞多糖、銀杏、天麻及人參提取物的耐缺氧实验表明，枸杞多糖的耐缺氧能力比其他提取物耐缺氧能力延长61-67%。

17.中老年长期服用，對于易疲勞、睡眠不好、食欲不振、头暈头昏、视为模糊及易感冒等症狀有明显改善。且血胆固醇、甘油三脂均有下降，除改善以上老化症狀外，还能減少头发脱落，促进面色紅潤、視力增強、步履雄健、脈博流暢。还有病例性功能也得到改善。长期服用無不良反应，继续有疗效。

18.宁夏红枸杞健康果酒中含有多种xx的亲水性成分如杂多糖、多元醇、維生素C等，這些成分能保待肠道中的大量水分，使肠道得到滋潤、不致使大使困枯燥引起xx，而且在枸杞中的类胡萝卜素对于视力也是极有益的，因此，久饮不上火。

19.宁夏红枸杞健康果酒属鲜果酿造，所以不用担心會使人发胖。