? This traditional tonic adopts Guilin’s local specialty gingko, sliced old duck, ham slices and some other various ingredients. They are put together into a ceramic pot and stewed in a bamboo steamer. The end result is a strong-tasting but clear soup, with the fresh and savory duck meat and slender gingko. This dish has natural nourishing capabilities, promotes the secretion of body fluids, and can aid in moistening the lungs among other benefits.
传统滋补菜，采用桂林特产白果、老鸭切块、火腿片及各种配料，放入炖盅上笼火蒸而成。其特点是鸭肉鲜香、白果滑嫩、汤清味浓，具有滋补生津、润肺xx功能。
(Source: http://www.easy-mandarin.cn)
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