经历了“领导”，“癌症后风暴”，中国的方便面产量仍达460.000亿包，产量居世界{dy}，占全球百分之五十一。

今天举行的“第七届大会，中国面制品业”的中国轻工业联合会副会长潘背擂表示，作为世界小麦生产和消费大国，中国方便面产业承担数以百万计的农民拉粮食，蔬菜，从头辣材料加工厂发展重型畜禽综合利用。中国作为“新一代”食品工业，中国方便面行业，以改变该国每年有十分之一的能力，小麦占中国粮食为原料加工食品工业的百分之四十六的份额，突出其“{dy}大板块“的优势。经过各种形式的

，台风过后，中国的大企业和安全产品指标达到国际水准，赢得了世界同行的尊重。大陆中国然而，对拉面事务局局长孟素世界协会中国分会，他仍是坦率和方便面经历了快速的发展，14年后，已进入巩固阶段放缓。

孟速，他相信，寻找突破口，已成为业界的共识。目前，由油炸方便面调味大企业为主导，以提高物业的价值和成功的非油炸面及上市面临着粮食产业，后续行动的实施云吞面形成相容板材业成为发展的主要趋势。行业的发展，以便使更多的逗留食物科学和技术的拉面协会中国分会世界华人协会的权力，导致诸如11家企业与天津和调味料企业，今天康师傅这迈克尔郎，面制品科技大学，中国农业大学，清华大学，北京工商大学等9个知名机构签署了合作协议。

孟速，他强调，科学技术与商业界的婚姻将有更好的发展中国的方便面，挂面行业，更长远的健康发展。这也表明，市场为导向，为研究主体，结合中国食品创新企业，正在形成的方便面是一个很好的起点。 06.9.8

China’s instant noodle production accounted for half of the world at an international standard of safety indicators

Experienced a “lead”, “cancer” after the storm, China’s instant noodle production still reached 46 billion package, the output ranked first in the world, accounting for 51 percent worldwide.

held today, “the Seventh General Assembly, Chinese noodle products industry”, the China Light Industry Federation, vice president of Pan Beilei express that as the world’s wheat production and consumption of large country, China instant noodle industry bears pulling millions of peasant grain, vegetables, spicy material processing plant from scratch to develop a comprehensive utilization of heavy livestock and poultry. China’s food industry as a “new generation”, the Chinese instant noodle industry in order to transform the country each year one-tenth the capacity of wheat to China accounted for grain as raw materials to processed food industry’s share of 46 percent, highlighting its “first big plates “advantage. After all kinds of

after the storm, China’s major enterprises and Safety Products indicators have reached international standards and win the respect of the world counterparts. Nevertheless, the World Association of the China Branch of Ramen Affairs Secretary Meng Su-he is still frank and instant noodles in mainland China has experienced rapid development Fourteen years later, has entered the consolidation phase of slowdown.

Meng Su-he believes that looking for a breakthrough point has become the consensus of the industry. At present, the industry dominated by large enterprises of fried instant noodles seasoning to enhance the value and success of non-fried noodles and grains listed face, follow-up to the introduction of wonton noodles formed compatibilizer plate industry to become a major trend of development. Development of the industry in order to make more staying power, by the Chinese Institute of Food Science and Technology and the World Association of the China Branch of Ramen led Kangshifu this Michael Lang flour products, such as 11 enterprises and seasonings enterprises, today with Tianjin University of Science and Technology, China Agricultural University, Qinghua University , Beijing Technology and Business University, such as nine well-known institutions signed a cooperation agreement.

Meng Su-he emphasized that the marriage of science and technology with the business community will have to grow the Chinese instant noodles, vermicelli industry, more long-term health development. This also indicates that the market-oriented, with enterprises as the mainstay of research that combines Chinese food innovation is taking shape, the instant noodles are a good starting point. (06-9-8)