How To Chinese Food Eps 1: Sweet and Sour Spareribs(粮醋排骨)

How To Chinese Food Eps 1: Sweet and Sour Spareribs(粮醋排骨) | 米饭

Monday, May 31st, 2010

Mom’s 粮醋排骨Ingredients: 4 lbs spareribs 1/3 cup soy sauce 1/3 cup vinegar 1/2 cup sugar(to taste) 1/3 cup of cooking wine(can sub with beer) 1 ginger 1 garlic or tsp of garlic powder Hope you guys enjoy this!!! This was one of my favorite dishes growing up. Please let me know if you have any questions. Try it out and let me know how you guys like it!
Sorry if video not showing. It is not our fault.

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2 comments on “How To Chinese Food Eps 1: Sweet and Sour Spareribs(粮醋排骨)”

rsrubinstein says:
pdang100 says:

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