为了稳定市场秩序，保护广大人民群众吃“肉”。今年，巫山县建立一个强有力的“第6行”，增加市场检查，有效地促进了猪肉市场的经营秩序的改善。{dy}，落实监管责任。按照工业和商业部门的行政执法责任制，划片设置，执行层，我们的监督职责，进一步加强市场的稳定。二，主要规范市场。实施以证据为良，赵，梁，“上市”的操作系统，要求经营者在经营中，“卫生许可证”，“营业执照”暂停穿“健康证”，没有“卫生许可证”和“业务许可证“经营者将有资格获得其业务取消。三大运营商的指导和自律。工业贸易署及肉类的经营领域签订了责任书，严格猪肉进口通关，自觉xx加工，销售不合格猪肉的行为。督促经营者完善和落实到销售的测试，从股市系统的质量，承诺，不合格肉和加强对经营者和责任感的质量。四是要加强跟踪质量监督。工商会同动物检疫执法，对新鲜猪肉的集中检查区检查的死猪肉，注水猪肉未经检疫，无动物检疫证明的猪肉将被允许市场操作，同时充分利用与快餐在任何监测采样猪肉，肉类等，以防止流入市场注水时间的设备。第五，努力加强市场巡查。按照“六六项调查研究”的猪肉经营户和家庭食品和饮料业务的要求，重点检查，是否许可，以查看完整的重点，检查是否猪肉的检疫工作，不论他是否执行销售死猪肉，注水猪肉及变质猪肉，缺斤少两打击贸易做法，维护市场秩序和稳定。第六，加强和指导宣传工作。通过新闻材料，海报和其他形式的海报宣传，教育一直是提醒消费者购买猪肉的检疫，不要贪图便宜的，买便宜无检疫猪肉的同时，充分发挥诱惑“12315”消费者申诉举报网络的作用，认真及时对消费者的投诉，受理报告。

Gansu Wushan County to build a “six lines of defense” pork strengthen market supervision

To stabilize the market order and protect the broad masses of the people eat “meat.” This year, Wushan County and build a strong “line 6″, increase market inspections, and effectively promoted the pork market, the improvement of the operational order. First, the implementation of regulatory responsibility. Industrial and commercial department in accordance with the administrative law enforcement responsibility system Dicing set, layer implementation, and further strengthening of our supervisory responsibilities, the maintenance of market stability. Second, the main regulating market. Implement evidence-liang, Zhao-Liang, “listed” operating systems, requiring the operator to the operator, the suspension of “health permits,” “business license” to wear “health card”, not for “Health Permit” and “business license “The operators will be eligible for cancellation of their business. Three operators are guided and self-discipline. Trade and Industry Department and the area of meat operators signed letters of responsibility, strictly pork import and customs clearance, and consciously resist processing, and sales of substandard pork behavior. Urging the operators to improve and implement testing into sales, quality, commitment, substandard meat from the stock market system and strengthen the quality of operators and sense of responsibility. The fourth is to strengthen the supervision of the quality of tracking. Commerce and Industry jointly with the animal quarantine law enforcement, on the area of fresh pork centralized inspection, checking for dead pork,注水猪肉without quarantine, no animal quarantine certification of pork will be allowed to market operations, while fully use with fast food monitoring equipment at any time of sampling pork, meat, etc. to prevent water flooding into the market. Fifth, efforts to intensify market inspections. In accordance with the “six-six investigations look” requirement, for pork operator households and household food and beverage business to focus on inspections, focusing on whether the license to view complete, check whether the operation of the pork quarantine, whether or not he runs sales dead pork,注水猪肉and metamorphic pork,缺斤少两crack down on trade practices, safeguard market order and stability. Sixth, strengthen and guide the work of propaganda. Through the dissemination of public information material, posters and other forms of posters, education has been to remind consumers to buy pork and quarantine, do not yield to the temptation of cheap, buy cheap no quarantine pork, at the same time give full play to the “12315″ consumer complaint reporting network role, a diligent and prompt the admissibility of the consumer report complaints. (07-12-4)