今天，市食品药品监督管理局转发器，以协调省食品药品安全委员会第1号食品安全预警信息发布，提醒消费者不要食用生的或未经苹果和其他水产品彻底加热，为了避免感染寄生虫病的食物来源。

北京由于苹果最近消费导致大规模感染广州管圆线虫病事件，省食品药品安全协调委员会发出的“一号粮食安全预警”信息。预警信息，苹果是广州管圆线虫的中间宿主之一，人食用，生的或不彻底加热后，苹果很可能被感染，可引起xx，发热，颈部僵硬等症状，严重者可导致痴呆，甚至死亡。

据了解，在我省部分地区餐饮单位有加工和销售苹果的现象，存在的感染广州管圆线虫病发生的潜在危险。省食品药品安全协调委员会，市食品药品安全要求协调委员会立即组织有关部门加强监督食品和饮料单位进行检查。严格按照餐饮单位，对苹果生产加工的监管要求，以确保彻底加热煮熟，以杀死寄生虫隐藏的问题。并提示消费者如果吃苹果和其他鲜活水产品经由食物传染的寄生虫病感染情况应及时向有关部门和省食品药品安全协调委员会办公室报告。 06.9.6

Consumption of fresh disease susceptibility, “the first food security early warning” issued

Today, the city Food and Drug Administration transponder to coordinate the provincial food and drug safety issued by the Committee No. 1 food security early warning information, to remind the consumers not to eat raw or without a thorough heating of apple and other aquatic products, in order to avoid infection food source of parasitic diseases.

Beijing due to recent consumption of apple lead to mass infection Canton Angiostrongyliasis incident, the provincial food and drug safety Coordinating Committee issued the “No. 1 food security early warning” information. Early warning information that apple are Angiostrongylus cantonensis one of the intermediate host, human consumption, raw or not heated thoroughly after apple are likely to be infected, can cause headache, fever, neck stiffness and other symptoms, severe cases can cause dementia or even death.

It is understood that in some areas of our province catering unit has processing and sales of apple phenomenon, the existence of infection happened Canton Angiostrongyliasis a potential risk. Provincial Food and Drug Safety Coordinating Committee municipalities food and drug safety requirements of the Coordination Committee immediately organized relevant departments to strengthen supervision and inspection of food and beverage units. Catering units in strict accordance with the regulatory requirements to processing of apple production to ensure that the heating to cooked thoroughly to kill parasites hidden one. And prompts the consumer if eating apple and other fresh aquatic food-borne infection in the case of parasitic diseases should be a timely manner to the relevant departments and provincial food and drug safety office report of the Coordinating Committee. (06-9-6)