昨天，江苏省协会酒厂召开了一些预测即将到来的白酒销售旺季市场的代表。预测结果表明：在9月，白葡萄酒市场将呈现模式的喜忧参半，一方面，{yl}的葡萄酒，将大大增加，另一方面销售，白酒市场将固态发酵纯粮“绿色酒”倾斜，和“新工艺白酒”将被忽视。江苏，安徽泸州
陈只熔区域经理说，包括“泸州”，“国窖1573”系列，包括在8月泸州酒类销售显着增加。允许该国{dy}个固态发酵纯粮白酒标志企业“剑南春用”，最近的销售激增。江苏双沟推出xx酒厂“珍宝坊自由混合”，在市场反应良好，加上他们的苏-酒系列，从8月份的整体销量开始上升。同时，一个国家的葡萄酒数量并没有名列一个由于没有在市场上销售的酒类品牌的影响力进行单一的问题缩小。
酒协会，江苏省，在酒类消费考虑秘书长王建英，品牌的追求已成为不可阻挡的趋势。包括五粮液，茅台，剑兰春，泸州，水井坊的名言，不仅包括他们的销售xx品种可喜，但也导致了其对中，低系列品种的销售。泰山特殊曲南京经销商认为，一个共同特点的名言是“纯粮固态发酵”，这是通常被称为酒。显然，像酒类消费的消费者已开始返回相同的其他食品的xx绿色。考虑在“新工艺白酒的出现，在粮食短缺酒类企业，”虽然在保存粮食，降低成本等方面都产生积极的影响，但这种自然发酵的过程调味此外，毕竟，更健康，从而逐渐忽视。
据报道，中国食品工业协会白酒专业委员会的审核与行业标准和酒类公司的规则的要求，按照实施固态发酵纯粮白酒标志制度。今年预计将有10-20产品，可以是“固态发酵白酒纯粮标志”使用权。这样，当消费者购买酒类只要看看包装是否“纯粮白酒”标志，我知道他们买了酒纯粮正在酝酿或饮酒混合。
“泸州”的陈志荣说，一些酒类公司已多次强调的“特殊音乐”，其实就是肯定自己的优质葡萄酒消费者。酒酒过去确实将被列为“特殊的音乐”，“{dy}首歌”，“大曲”，“2”等不同等级，包括“特殊的歌”，是高品质的酒。后来，全国白酒分为“优”，“水平”和“次要”的这三项指标的水平主要是根据卫生和理化指标来判断与酿造工艺，口味无关。对“纯粮白酒执行情况”的招牌，然后看看包装水平，消费者可以非常直观地了解到，在酿造过程和标准的葡萄酒。 (蒋维祥)06.9.6

“The new craft liquor” have been left out in the cold

Yesterday, the Jiangsu Provincial Association of liquor distillery convened representatives of some prediction upcoming market liquor sales season. Projections indicate that: in September, the white wine market will show a mixed picture of the pattern, on the one hand, first-class wines will greatly increase sales, on the other hand, white wine market will be solid-state fermentation纯粮”green liquor” tilt, and “new craft liquor” will neglected. Jiangsu, Anhui Luzhou
Chen Zhirong Area Manager said, including “Luzhou”, “National Pits 1573″ series, including Luzhou liquor sales in August had increased significantly. Permit the use of the country’s first solid-state fermentation liquor signs纯粮enterprises “Jiannanchun”, the recent sales soared. Jiangsu Shuang’gou launch high-end wineries “Treasures Square free mixing”, the good response in the market, coupled with their Su-wine series, from the beginning of the overall sales in August rose. At the same time, a number of wines in the country is not ranked on a single issue of place because of the influence of liquor brands not sold in the market to shrink.
Liquor Association, Jiangsu Province, consider the Secretary-General Jian-Ying Wang, in liquor consumption, the pursuit of the brand has become an irresistible trend. Including Wuliangye, Maotai, Gladiolus Spring, Luzhou,水井坊famous line, including not only their sales of high-grade varieties gratifying, but also led to its series of sales of middle and low varieties. Taishan special Qu Nanjing dealers believe that the famous line of a common feature is the “纯粮solid-state fermentation”, which is usually referred to Liquor. It is clear that consumers like the consumption of liquor has begun to return to the same as other food natural green. Consider a liquor business in the food shortages during the emergence of “new craft liquor,” although in the conservation of food, reduce costs and so on have had a positive impact, but the addition of flavoring such as natural fermentation process, after all, more health, so gradually neglected.
According to reports, China National Food Industry Association Professional Committee of liquor have been audited in accordance with industry norms and the requirements of the rules of the liquor companies to implement solid-state fermentation liquor signs纯粮system. This year is expected to have 10-20 products that can be “solid-state fermentation liquor纯粮sign” the right to use. In this way, when consumers purchase liquor only to look at whether or not packaging “纯粮liquor” signs, I know that they bought liquor纯粮are brewing or mixing of the alcohol consumption.
“Luzhou” the Chi-Long Chen said that some liquor companies have repeatedly stressed the “special music”, in fact, is to affirm their own wine consumers excellent quality. Liquor Liquor past will indeed be classified as “special music”, “the first song,” “Daqu”, “2″ and so on different grades, including “special song” is high-quality liquor. Later, the National Liquor classified as “excellent”, “level” and “secondary” level of these three indicators are mainly based on hygiene and physical and chemical indicators to be judged, with the brewing process, taste has nothing to do. Implementation of “纯粮liquor” signs and then look at the packaging level, consumers can be very intuitive to learn that the wine in the brewing process and standards. (蒋维祥)(06-9-6)