问：
的“度”是什么意思啤酒？
答：
指
答麦芽糖内容：
啤酒度是指糖的程度。
答：
指酒精浓度
答：
糖
答：
麦芽内容
答：
是酒的程度
答：
的酒精度
答：
指的酒精含量的啤酒
答：
的程度，以百分比浓度酒。
升啤酒中的麦芽汁中糖，糖的程度。
答：
啤酒是指酒精度。
答：
啤酒，在“度”所指定的标签不指啤酒，酒精度，而是指糖化后麦汁浓度。例如，一公斤糖麦汁中含有120克，即12度。根据对啤酒麦汁浓度和大小分为低浓度（6-8度），中等浓度（10-12度）和高浓度（14-20度）三种。麦汁浓度和酒精浓度有一定关系。一般来说，在低浓度酒精啤酒是2度，是3.1-3.5度，高浓度啤酒相比，浓度4-5度。
答：
酒多次表示，对酒精含量的百分比。
升啤酒中的麦芽汁中糖，糖的程度。
答：
的酒精浓度。
答：
的“度啤酒”是指糖化后的浓度原麦汁不是指啤酒，酒精度。
答：
麦芽浓度
答：
指内容啤酒花和麦芽糖。
Beer in the degree mean?
Question:
beer in the degree What does it mean?
Answer:
refers to the maltose content of
Answer:
beer-degree refers to the degree of sugar.
Answer:
refers to the concentration of alcohol
Answer:
sugar
Answer:
malt content
Answer:
is the alcoholic the degree
Answer:
the degree of alcohol
Answer:
it refers to alcohol content of beer
Answer:
the degree that the alcoholic liquor in percentage concentration.
liter of beer in the degree of that sugar contained in malt sugar juice.
Answer:
beer refers to the degree of alcohol.
Answer:
beer, the label specified in the degree does not refer beer, alcoholic degree, but rather refers to the concentration of wort after mashing. For example, one kilogram of sugar in wort containing 120 grams, that is, 12 degrees. According to the size of the concentration of wort and beer were divided into low concentration (6-8 degrees), medium concentration (10-12 degrees) and high concentration (14-20 degrees) three kinds. Wort concentration and alcohol concentration there is a certain relationship. Generally low concentration of alcohol in beer is 2 degrees, the concentration of 3.1-3.5 degrees, the high concentration of beer, compared with 4-5 degrees.
Answer:
Liquor occasions indicated that the percentage of alcohol concentration.
liter of beer in the degree of that sugar contained in malt sugar juice.
Answer:
the concentration of alcohol.
Answer:
beer in the degree is referring to the original wort after mashing the concentration was not referring to beer, alcoholic degree.
Answer:
malt concentration
Answer:
refers to the content of hops and malt sugar.04-12-30
