问：
红烧茄子很好吃，我想做的事情，应该怎样做？

答：
红烧茄子

茄子750克，50克肉，丛Jiangsuan 50克，酱油，盐，糖，鸡精量，水，玉米淀粉。
1，将纳入茄子切滚刀块;丛Jiangsuan剁碎备用。

2，从锅，直到锅热油至8时，在九成茄子，油炸茄子由硬，何时取消，将放油备用软化放入Banguo石油。

2，其他干净锅，一个锅3汤匙油，油热，前丛Jiangsuan年底爆香，下猪肉炸粉，酱油到熟，加入少量水，鸡粉，加茄子，盐，糖大火后改称直到{zh1}水淀粉勾芡发球煮茄子美味用小火。

Dawnrain：炸茄子，茄子可以软化，加水，他们不应该太多，为了能够煮熟的茄子是适当的，以避免烹调过程中煮茄子茄子片泥;到美丽的菜，酱油不必太多。

答：
确定

Braised eggplant is delicious, and I want to do, how should do?

Question:
braised eggplant is really tasty, and I want to do, how should do?

Answer:
braised eggplant

eggplant 750 grams, 50 grams of meat, Cong Jiangsuan 50 grams, soy sauce, salt, sugar, chicken powder amount, water, corn starch.
1, will be hob eggplant cut into pieces; Cong Jiangsuan mince stand-by.

2, from the pan, pot into Banguo oil until the oil heat to eight, when placed in Jiucheng eggplant, deep fry eggplant softened by a hard, when removed, will be the oil drain stand-by.

2, the other clean wok, a pot 3 tablespoons oil, oil heat, before the end of Cong Jiangsuan until fragrant, the next pork fried powder, cooked into the sauce, adding a little water and chicken powder and add eggplant, salt, sugar The fire was later renamed boil eggplant tasty low heat cook until the final water starch thicken Serve.

Dawnrain: fried eggplant, the eggplant can be softened, add the water, they should not too much, in order to be able to cooked eggplant is appropriate, in order to avoid the process of cooking boiled eggplant eggplant pieces mud; to the beauty of dishes, soy sauce do not have to too.

Answer:
ok04-12-29