问：
儿童喝羊奶相比，它们各自的优点和缺点的？

答：
日常生活中，有很多人对牛奶过敏，不但不能喝牛奶，不能吃任何含有牛奶的食品。那么，他们不与乳制品错过？答案是：不一定。乳制品系列，除了我们最常见的牛奶外，还有其他成员羊奶。专家建议，人们过敏的牛奶不妨尝试羊奶。
牛奶中的某些蛋白质，如α-中一酪蛋白和β-乳球蛋白是公认的过敏原，在正常情况下，这两种蛋白质可被消化，但如果人体的消化能力不足，这两种蛋白质没有消化的形式进入人体，可引起过敏反应。对牛奶过敏皮疹，湿疹以及xx，腹泻等胃肠道反应的常见症状。科学家经过多年研究，人们发现，α-酪蛋白在牛奶中一的43％，总蛋白的蛋白质含量，而羊奶只占1％?3％的贡献;其次，羊奶中β-乳球蛋白含量对低于牛奶，其氨基酸序列和比牛奶更容易消化和吸收不同的牛奶。此外，婴幼儿，孕妇和老人，羊奶更容易消化的好处。

需要提高认识，虽然羊奶中α-中一酪蛋白含量已下降至1％?3％，在一些地方绵羊奶加工可降低至约0.5％的公式，但不能消失。因此，一些人特别敏感的物理交换机的山羊奶粉，已引起过敏的可能性发生。
2种牛奶成分几乎所有的饮用。但大多数人选择喝牛奶，因为它的口味和可以接受的，蛋白质含量略多于羊奶。

答：
现在较之一些分析材料，
羊奶钙，磷，蛋白质和其他营养物质，
略高于牛奶高。

Children to drink goat’s milk and milk contrast, advantages and disadvantages of that?

Question:
children to drink goat milk compared with their respective advantages and disadvantages of that?

Answer:
everyday life, there are many people allergic to milk, not only can not drink milk, and can not eat any food containing milk. Well, they are not with dairy miss out? The answer is: Not necessarily. Dairy family, in addition to our most common milk, there are other members of the goat’s milk. Experts suggest that people allergic to cow’s milk may wish to try goat’s milk.
certain proteins in milk, such as α-S1 casein and β-lactoglobulin is the recognized allergens, under normal circumstances, these two proteins can be digested, but if the body’s inadequate capacity to digest , these two proteins are not digested in the form to enter the human body, can cause allergic reactions. Common symptoms of cow’s milk allergy skin rashes, eczema, as well as abdominal pain, diarrhea and other gastrointestinal reactions. After many years of research scientists, it was discovered that α-S1 casein in milk protein content of 43% of the total protein, while the goat’s milk accounted for only 1% ~ 3%; Secondly, the goat’s milk of β-lactoglobulin content of milk lower than that , and its sequence of amino acids and the milk is different than the milk more easily digested and absorbed. In addition, for infants and young children, pregnant women and the elderly, the goat’s milk has more easily digested advantages.

need to raise awareness that, although goat’s milk in the α-S1 casein protein content has dropped to 1% ~ 3%, and in some processed milk formula where sheep can be reduced to about 0.5%, but it can not be disappeared. Therefore, some people particularly sensitive to physical switch to goat milk powder, has made the possibility of allergies occur.
two kinds of milk ingredients almost all drinkable. But most people choose to drink milk, because of its taste and acceptable, the protein content slightly more than goat’s milk.

Answer:
now compared with some analytical material,
goat’s milk calcium, phosphorus, and protein and other nutrients,
slightly higher than the milk.05-12-26