问：
糖醋鱼，怎么办？

答：
是黄鱼（也可用草鱼，鲤鱼等）1（重约750克），黄金糕，青梅5克，洋葱10克，生姜10克，125克糖，醋50克，盐3克，料酒15克，酱油10，油，淀粉，姜克

的鱼量磷，鳍，鳃和内脏冲上间隔双方的鱼2厘米减少到鱼骨，顺骨切1.5厘米，使鱼露面，黄金糕，绿色梅切小丁略有热水;到另起锅7-8把烧油热，把油炸鱼吊Weihuo淀粉彻底，渔业厨房磁盘;锅热剩余基础油，加入爆香，葱，姜捞出葱，姜，放入酱油，糖，盐，料酒，醋，姜，甜酸甜汁烧开水喷雾淀粉，浇在炸鱼的蔓延青梅，金饼是很小的。

Sweet and sour fish, how to do?

Question:
sweet and sour fish and how to do?

Answer:
be yellow croaker (also available grass carp, carp, etc.) 1 (weighing about 750 grams), gold cake, green plum of 5 grams, onions 10 grams, ginger 10 grams, 125 grams of sugar, vinegar 50 grams, 3 grams of salt, cooking wine 15 grams, 10 grams of soy sauce, oil, starch, ginger

the amount of fish to phosphorus, fins, gills and viscera washed the fish on both sides at intervals of 2 cm cut back to the fish bones, and cis-bone cut 1.5 cm, so that fish turn up; gold cake, green Mece Xiaoding slightly with hot water; 7-8 into a clean wok put the oil burning heat, put the fish hanging Weihuo fried starch thoroughly, and fishing Kitchen disk; pan Heat remaining base oil, add onions, ginger until fragrant, spring onions, ginger fish out and put it into soy sauce, sugar, salt, cooking wine, vinegar, ginger, sweet and sour sauce boil water spray starch , poured on fried fish, in the spreading green plum, gold cake can be small.04-12-27