问：
前三种做菜肴时使用？

答：
我准备两酱油，致美斋的老抽王类型，一烤宽板通过。老抽王酱油是，炖通过二级。老抽王酱油，我一般用来制作牛肉（我买了牛肉更好），以及更xx的烹调菜肴，这是通过做一般猪肉炖，炖，如用普通章鱼炖菜肴。
我有5个酱油，其中一个李锦记酱油的选择是优质种，宽牌酱油是一家专业，海洋和天空是黄金标准酱油，王二，李李锦记酱油是3靳初嗯，但这一过程的是真实的，有香豆豉下降。我有一个鲜酱油酱油（3）凯洛格的特殊品牌，其实我经常用来代替酱油，但感觉单位使用后，后，或在宽许可证普惠酱油，负担得起的便宜可口的交流。该酱油我祭祀的饮用一般的溢价，因为它春啊??，并具有特殊酱油Hunzhao广泛的品牌（根据等级的菜是），宽特殊的品牌酱油，海上和天空，王用于烹调绿色蔬菜的黄金标准食谱，（豆类，青椒…),严烹饪班将使用李锦记酱油，金珍做，正如我所说，杏鲍菇，因为蘑菇本身很新鲜，所以我真的需要提请放生中最常见的释放点它。请参阅以下三个
普通酱油，我并没有购买音乐，而不是用户。
特殊功能我有三条酱油，美味的海鲜酱一鸣板吃海鲜，种类，新加坡生产的生鱼片寿司酱油，吃寿司，手卷，有出上海梅林辣酱油的使用吃炸牛排，炸香肠等。

Oyster sauce, soy sauce, soy sauce and soy sauce, three, what a difference?

Question:
the first three are used when doing dishes?

Answer:
I prepared two types of soy sauce, a zhimei zhai King of Dark Soy Sauce, and a wide plates roast pass. Dark Soy Sauce, Wang is a soy sauce, stewed pass a Class II. Dark Soy Sauce King sauce, I generally used to make beef (I bought the beef is better), and a more upscale cooking dishes, this pass is to do a general Pork stewed, stewed octopus stewed dishes such as common used.
I have five kinds of soy sauce, in which a selection of Lee Kum Kee soy sauce is a premium, and wide-brand soy sauce is a specialty, the sea and the sky is the gold standard soy sauce, Wang 2, and Lee Kum Kee soy sauce is 3 Jin Chun, and But the process is true, there are drops of fragrant lobster sauce. I have a Kellogg’s special brand of fresh soy sauce soy sauce (3), actually I used to substitute regular soy sauce, but it felt flat after use, after, or in exchange for wide license Pratt & Whitney soy sauce, cheap affordable tasty. The premium of the soy sauce I used for ritual drinking in general, because it Xianchun ah ~ ~, and wide brand with a special soy sauce Hunzhao (depending on the grade of dishes to be), wide special brand soy sauce, and sea and the sky, Wang used gold standard recipes for cooking green vegetables, (beans, green peppers …), Yan cooking classes will use Lee Kum Kee soy sauce, Jin-zhen do, as I mentioned, Pleurotus eryngii, because the mushroom itself is very fresh, so I really need to draw Letting Them Go The most common of the release point on it. refer to the following three
ordinary soy sauce, and I did not buy the music instead of users.
special functions I have three kinds of soy sauce, a delicious seafood sauce Yat Ming plates, eating seafood used; a Singapore production sashimi sushi soy sauce, for eating sushi, hand-rolled; there is an out of Shanghai Maling Worcestershire sauce used to eat fried steak, fried sausages and so on.
05-11-01