问：
琼脂是什么

答：
的高品质xx琼脂，龙须菜（江蓠），海藻和其他为原料藻类选择部，采用科学方法精制纯化xx高分子糖类。包含若干要素，并热解暑，开胃健脾的功能。
琼脂为亲水胶体，分为狭长地带，以及粉不溶于冷水，溶于热水。工业琼脂具有独特的重要性，琼脂低浓度为1％，尽管仍然是一个相当稳定的凝胶（凝胶）是食品工业，化学工业，医疗研究机构所需的原料。
在食品工业中的应用琼脂具有独特性质极其有益的。其特点：一巩固，稳定，并允许某些物质形成复合物，与其他物理和化学性质，可作为增稠剂，凝固剂，悬浮液，乳化剂，防腐剂和稳定剂。
广泛应用于生产和胶囊橙色和各种饮料，果冻，冰淇淋，蛋糕，糖果，罐头食品，肉制品，米饭布丁，银耳燕窝食品，冷食品等汤类型。

答：
海藻提取物

答：
琼脂，琼脂学名，英文名称的琼脂，也称为琼脂，冻粉众所周知，闫采京，杨粉，寒冷天。在食品工业中的应用琼脂具有独特性质极其有益的。其特点：一巩固，稳定，并允许某些物质形成复合物，与其他物理和化学性能，可作为增稠剂，凝固剂，资深大律师，乳化剂，防腐剂和稳定剂。广泛用于制造胶囊橙色和各种饮料，果冻，冰淇淋，蛋糕，糖果，罐头食品，肉制品，米饭布丁，银耳燕窝食品，冷食品等汤类型。在化学工业，医学研究琼脂，可用于中，药膏基及其他用途。
材料：江蓠，海藻，琼脂的作用：琼脂具有凝固，稳定，可作为增稠剂，凝固剂，暂停剂，乳化剂，稳定剂，防腐剂，粘合剂，和生物媒体。用途：琼脂广泛用于制造胶囊饮料，大米饮料，果汁饮料，水晶糖果，果冻，午餐肉，火腿，果冻布丁，冰淇淋，糖果的现状，米饭布丁，色拉等。在日本化学工业，牙膏，洗发水，清洁剂使用，化妆品，香水剂固体琼脂。在医学研究中也有广泛的应用。

使用方法：琼脂粉先用冷水，浸泡3-5小时，然后在壶中加入煮沸，直到所有的水溶解适量。

What is agar

Question:
agar what is

Answer:
Department of selection of high quality natural agar agar, Gracilaria vegetables (Gracilaria), seaweed and other algae as the raw material, adopt scientific methods refined purification of natural polymer sugars. Contains a number of elements, and has heat Jieshu, appetizers spleen the function.
agar as a hydrophilic colloid, divided into strips and the powder does not dissolve in cold water, soluble in hot water. Agar in industry has a unique importance, and agar concentration as low as 1% even though still a fairly stable gel (gel) is the food industry, chemical industry, raw materials necessary for medical research institutes.
agar applications in the food industry has a unique nature extremely useful. Its characteristics: a solidified, stability, and allowing some substances to form complexes, and other physical and chemical properties can be used as thickener, coagulant, suspensions, emulsifiers, preservatives and stabilizers.
widely used in the manufacture and capsules orange and all kinds of drinks, jelly, ice cream, cakes, candy, canned food, meat products, rice pudding, Tremella bird’s nest soup type of food, cold food and so on.

Answer:
Seaweed extract

Answer:
agar, Agar Scientific name, English name of agar, also known as agar, frozen powder, Yan Cai Jing, Yang powder, cold days. Agar applications in the food industry has a unique nature extremely useful. Its characteristic: a solidified, stability, and allowing some substances to form complexes, and other physical and chemical properties, can be used as thickener, coagulant, SC, emulsifiers, preservatives and stabilizers. widely used in manufacture of capsules orange and all kinds of drinks, jelly, ice cream, cakes, candy, canned food, meat products, rice pudding, Tremella bird’s nest soup type of food, cold food and so on . agar in the chemical industry, medical research, can be used for medium, ointment base and other uses.
Material: Gracilaria, seaweed, agar role: agar has solidified, stability, can be used as thickener, coagulant, suspended agent, emulsifier, stabilizer, preservatives, adhesives, and bio-media. Uses: Agar is widely used in manufacture of capsules drinks, rice drinks, juice drinks, crystal candy, jelly, lunch meat, ham, jelly pudding , ice cream, actuality of confectionery, rice pudding, salad, etc.. agar used in the Japanese chemical industry, toothpaste, shampoo, cleanser, cosmetics, solid fragrance agent. in medical research also has a wide range of applications.

using the method: agar powder with cold water first, soak 3-5 hours, and then adding an appropriate amount of water into the pot boil until all dissolved.05-12-19