猪肉怎么办? « Live in China 混在中国

问:
猪肉怎么办?

答:
进入方块猪肉切并付诸锅,加入盐,酱油,醋,料酒,八角,桂皮,胡椒,橙叶,有凉水(想吃干辣椒加红辣椒),以火煮沸,闻豁傲30分钟。这样,美味的猪肉就完成了。

答:
把酱油,糖,盐,葱姜烧透。

答:
材料:猪肉,酱油,啤酒,红糖,盐。
做的头发:首先,肉,成小方快速释放压力锅削减10分钟加半斤啤酒,恶心,然后进入泛用酱油,糖,盐了。男子放火密封足够干洗炒锅。
煦美味。

答:
看到这里介绍,猪肉怎么办?静止图像了!

http://www.playeasy.cn/bbs/index.php?showtopic=10059

答:
超市那里,“猪肉”调料包,各种香料和装备,根据指示使用,非常方便,口味非常好。

Pork how to do?

Question:
Pork how to do?

Answer:
the pork cut into the box and put it into pot, add salt, soy sauce, vinegar, cooking wine, star anise, cinnamon, pepper, orange leaves , a bowl of cold water (like to eat chili plus dried red peppers) to the fire boil, Wen Huoao 30 minutes. In this way, tasty Pork is complete.

Answer:
put soy sauce, sugar, salt, onion ginger burn thoroughly.

Answer:
materials: pork, soy sauce, beer, brown sugar, salt.
to do hair: First the meat, cut into small square quick release pressure cooker for 10 minutes plus half a catty beer, nausea, and then out into the pan with soy sauce, sugar, salt. Man set fire to seal dry clean wok with enough.
xiangxu delicious.

Answer:
to see introduced here, and Pork how to do? still picture it!

http://www.playeasy.cn/bbs/index.php?showtopic=10059

Answer:
supermarket there, “Pork” seasoning packets, all kinds of spices are equipped well, according to instructions to use, very convenient, and tastes very good.04-12-03

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