问：
程最终表面不生粉（玉米淀粉），为什么人们不知道的面粉店，问是郑粉。

答：
澄粉是面粉，淀粉，粗粮，如玉米淀粉是一种淀粉。使用不一样的。

答：
所谓的成粉，面粉加工面筋洗，然后清洗，水粉面筋经过沉淀，过滤水，然后晒干后，研究沉淀粉细粉末。 （其特点：白色，光滑，半透明的面，在清晰，表面冷却了，热气腾腾的产品是进口的平整度，炸脆的产品）。
一般都在超市出售，或者副食品店，商店也有出售的面粉。如果您没有卖出可以理解按照上述亲自抓，做澄澄澄
淀粉在某些地方直接调用。但是，应当准确淀粉。英文名字叫WheatStarch。

答：
面粉成分是淀粉，蛋白质（面筋）等。从生化角度来看，澄面粉是淀粉。澄粉，玉米淀粉的方言。

Cheng surface in the end is not born powder (cornstarch), why people do not know the flour shop to ask what is Cheng powder.

Question:
Cheng surface in the end is not born powder (cornstarch), why people do not know the flour shop to ask what is Cheng powder.

Answer:
Cheng powder is flour, starch, coarse grains such as corn starch is a starch. Uses not the same.

Answer:
the so-called Cheng powder, is gluten flour processing wash, and then washed gluten in gouache go through sedimentation, filtering water, then dried precipitate powder fine powder after the study. (whose characteristics: color white, surface with smooth, translucent noodles made in the crisp, cool, steaming products are imported Smoothness, deep-fried crispy products).
generally are sold in supermarkets, or non-staple food store, the store also has sold the flour. If you did not sell can be interpreted according to the above personally done Cheng Fan Cheng Fan Cheng Fan
starch in some places a direct call. However, it should be accurate starch. English name is called WheatStarch.

Answer:
flour ingredients are starch, protein (gluten) etc.. From the biochemical point of view, Cheng flour is starch. Cheng powder, corn starch and are dialects.
04-12-23